Zanussi ZKC5030 user manual Grilling chart, Food

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Grilling chart

FOOD	GRILL TIME (mins in total)

Bacon Rashers	5 - 6
Beef Burgers	10 - 15
Chicken Joints	30 - 40
Lamb Chops	15 - 20
Pork Chops	20 - 30
Whole Trout/Mackerel	15 - 25
Plaice/Cod Fillets	10 - 15
Kebabs	20 - 30
Kidneys – Lamb/Pig	8 - 12
Liver – Lamb/Pig	10 - 20
Sausages	20 - 30
Steak – Rare	6 - 12
Steak – Medium	12 - 16
Steak – Well Done	14 - 20
Toasted Sandwiches	3 - 4

IMPORTANT!

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents User Manual Cooker Contents Important safety instructions InstallationChild safety During useCleaning and maintenance Extreme care must be taken when using a ceramic hob scraperProduct description Controls and their functionsBefore using the appliance Rating plateCondensation and steam CookwareGrill and oven furniture To set the time of day Electronic timerTo set the countdown To cancel the countdown Setting the oven timer controlTo set the timer to switch on and off automatically To set the timer to switch off only To cancel an automatic programme Using the hob Hints and tips when using the hobHob Recommended saucepansGrill Using the grillThings to note Grill pan and handle Hints and tipsGrilling chart FoodTop oven Using the top ovenTo fit the top oven shelf Hints and tips Main oven Things to note Oven cooking chart Temp COven cooking chart Roasting chart Meat TemperatureUsing defrost DefrostCare and cleaning To remove burnt on foodstuff Cleaning the doors Cleaning inside the grill and oven compartmentsTo replace the outer door glass Troubleshooting ProblemInstallation instructions Connecting to the electricity supplyEnergy save mode Technical dataEnvironment Guarantee / Customer care Standard guarantee conditionsPage Page Page 311801400 Pilot series