Zanussi ZKC5030 user manual Oven cooking chart

Oven cooking chart continued

FOOD	FAN OVEN		TOP OVEN		APPROX
	COOKING			COOKING
		POS			COOK TIME (m)
	TEMP °C			TEMP °C
Choux Pastry	190 - 200	1		180 - 190	30 - 35
Éclairs / Profiteroles	170 - 180	1		170 - 180	20 - 30
Flaky Pastry	210 - 220	1*		210 - 220	25 - 40
Mince Pies	190 - 200	1		190 - 200	15 - 20
Pasta Lasagne etc.	190 - 200	1		170 - 180	40 - 45
Meat Pies	190 - 210	1*		190 - 210	25 - 35
Quiche, Tarts, Flans	180 - 210	1		180 - 200	25 - 45
Shepherd’s Pie	190 - 200	1*		190 - 200	30 - 40
Soufflés	170 - 180	1		170 - 180	20 - 30
Fish	170 - 190	1		170 - 190	20 - 30
Fish Pie	190 - 200	1*		190 - 200	20 - 25
Beef Casserole	140 - 160	1*		140 - 160	2½ - 3h
Lamb Casserole	140 - 160	1*		140 - 160	2½ - 3h
Convenience Foods	Follow manufacturer’s instructions
Baked Potatoes	180 - 190	1		180 - 190	1 - 1½h
Roast Potatoes	180 - 190	1		180 - 190	1 - 1½h
Large Yorkshire	210 - 220	1		200 - 210	25 - 40
Puddings:
Individual Yorkshire	200 - 210	1		200 - 210	15 - 25
Puddings

*= Shelf on the base of the oven

Note: Shelf positions are counted from the bottom of the oven.

Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

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