Zanussi ZKC5030 user manual Roasting chart, Meat Temperature

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Roasting chart

Meat

Temperature

 

 

Beef/ Beef boned

160 – 180 °C

 

 

Mutton/Lamb

160 – 180 °C

 

 

Pork/Veal/Ham

160 – 180 °C

 

 

Chicken

160 – 180 °C

 

 

Turkey/Goose

160 – 180 °C

 

 

Duck

160 – 180 °C

 

 

Pheasant

160 – 180 °C

 

 

Rabbit

160 – 180 °C

 

 

Cooking time

20-35 minutes per ½kg (1lb) and 20-35 minutes over

25-35 minutes per ½kg (1lb) and 25-35 minutes over

30-40 minutes per ½kg (1lb) and 30-40 minutes over

20-25 minutes per ½kg (1lb) and 20 minutes over

20-25 minutes per ½kg (1lb) up to 3½kg (7lb) then 10 minutes per ½kg (1lb) over 3½kg (7lb)

25-35 minutes per ½kg (1lb) and 25-30 minutes over

35-40 minutes per ½kg (1lb) and 35-40 minutes over

20 minutes per ½kg (1lb) and 20 minutes over

INTERNAL TEMPERATURES –

Rare: 50-60°C; Medium: 60-70°C; Well done: 70-80°C

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 20 – 30 min. cooking time.

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Contents User Manual Cooker Contents During use Important safety instructionsInstallation Child safetyExtreme care must be taken when using a ceramic hob scraper Cleaning and maintenanceControls and their functions Product descriptionCookware Before using the applianceRating plate Condensation and steamGrill and oven furniture To set the countdown Electronic timerTo set the time of day Setting the oven timer control To cancel the countdownTo set the timer to switch on and off automatically To set the timer to switch off only To cancel an automatic programme Recommended saucepans Using the hobHints and tips when using the hob HobThings to note Using the grillGrill Hints and tips Grill pan and handleFood Grilling chartTo fit the top oven shelf Using the top ovenTop oven Hints and tips Main oven Things to note Temp C Oven cooking chartOven cooking chart Meat Temperature Roasting chartDefrost Using defrostCare and cleaning To remove burnt on foodstuff Cleaning inside the grill and oven compartments Cleaning the doorsTo replace the outer door glass Problem TroubleshootingConnecting to the electricity supply Installation instructionsEnvironment Technical dataEnergy save mode Standard guarantee conditions Guarantee / Customer carePage Page Page 311801400 Pilot series