Main oven, Preheating, Using the main oven

The main oven

The fan oven is particularly suitable for cooking larger quantities of food. The advantages of fan oven cooking are:

Preheating

The fan oven quickly reaches its temperature, so it is not usually necessary to preheat the oven. Without preheating however, you may need to add an extra 5

–10 minutes on the recommended cooking times. For recipes needing high temperatures, e.g. bread, pastries, scones, soufflés etc., best results are achieved if the oven is preheated first. For best results when cooking frozen or cooked chilled ready meals always preheat the oven first.

Cooking temperatures

Fan oven cooking generally requires lower temperatures than conventional cooking. Follow the temperatures recommended in the cooking chart. As a guide reduce temperatures by about 20°C – 25°C for your own recipes, using a conventional oven.

Batch baking

The fan oven cooks evenly on both shelf levels, especially useful when batch baking.

To fit the main oven shelves

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. To remove a shelf slide the shelf towards you until the shelf stop is reached. Tilt shelf up at the front to that the stops clear the side supports. Lift shelf clear. To install a shelf, reverse the above steps.

Using the main oven

Set the required main oven function by turning the knob to the right

The switch for main oven allows you to select the oven functions. The symbols and their functions

are briefly explained in the following lines. The detailed information for their usage will also be explained in the following pages.

Defrost function

Slow cook function

Hints and tips

•When cooking more than one dish in the fan oven, place dishes centrally on different shelves rather than cluster several dishes on one shelf, this will allow the heat to circulate freely for the best cooking results.

•When batch baking one type of food, e.g. Victoria sandwich cakes, those of similar size will be cooked in the same time.

•Arrange the shelves in the required positions before switching the oven on. Shelf positions are numbered from the bottom upwards.

•It is recommended that when baking larger quantities the shelf positions should be evenly spaced to suit the load being cooked. A slight increase in cooking time may be necessary.

•Do not place baking trays directly on the oven base as it interferes with the oven air circulation and can lead to base burning; use the lower shelf position.

!WARNING!

Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

SIP 3.0.2 specifications

The Zanussi SIP 3.0.2 represents a remarkable advancement in home appliance technology, specifically designed for modern kitchens where efficiency, functionality, and user-friendliness are paramount. This innovative appliance seamlessly combines versatility with cutting-edge features that elevate everyday cooking tasks into a delightful experience.

One of the standout features of the Zanussi SIP 3.0.2 is its powerful multi-cooking capacity. Equipped with several cooking modes, including steaming, frying, and pressure cooking, this appliance allows users to prepare a wide variety of dishes with ease. The intelligent design facilitates a quick transition between different cooking methods, making it easier to achieve desired results without the need for multiple devices cluttering the kitchen counter.

The SIP 3.0.2 utilizes advanced temperature control technology that ensures precise cooking for optimal results. With adjustable settings, users can select the perfect heat level for their specific recipes, whether it’s a slow simmer for sauces or high heat for stirring up a quick stir-fry. This level of control enhances the appliance’s versatility, accommodating a range of cooking styles and cuisines.

Another noteworthy aspect of the Zanussi SIP 3.0.2 is its user-friendly interface. The large digital display is intuitive and easy to navigate, allowing even novice cooks to operate the machine with confidence. Pre-programmed settings simplify the cooking process further, enabling users to prepare their favorite meals at the touch of a button.

Safety is always a priority in kitchen equipment, and Zanussi has incorporated several safety features in the SIP 3.0.2. The appliance includes an automatic shut-off function, pressure release mechanism, and cool-touch handles, ensuring that users can cook confidently without risk.

Energy efficiency is also a hallmark of the Zanussi SIP 3.0.2, making it an eco-friendly choice for the environmentally conscious consumer. The appliance minimizes energy consumption while maximizing cooking performance, thus reducing the overall environmental impact.

In summary, the Zanussi SIP 3.0.2 is a versatile, feature-rich kitchen appliance that embodies modern culinary demands. With its multi-cooking capabilities, precise temperature control, user-friendly design, and emphasis on safety and efficiency, it is an essential addition to any contemporary kitchen. Whether preparing quick meals for the family or experimenting with new recipes, the Zanussi SIP 3.0.2 is poised to simplify cooking while delivering exceptional results.