IT can Explode | Toastmaster TMFG30-NAT, TMFG18-LP, TMFG18-NAT

CAUTIONS FOR ALL DEEP FAT FRYERS

NEVER LEAVE AN OPERATING FRYER UNATTENDED

REMEMBER HOT OIL IS DANGEROUS – RESPECT IT!

WARNING – INSTALLATION

•Locate your fryer in a protected place so that it cannot be tipped over or knocked off its support. A mechanical restraint should be installed to prohibit the fryer from tipping or moving. Consult your local codes for allowable methods of restraint.

•Install an automatic fire extinguisher over the fryer and in the exhaust duct.

•Be sure your power supply is installed properly and in accordance with the local and national codes.

•Install a shut-off switch or gas valve close to the fryer. It must turn off the fryer immediately.

•Failure to add a mechanical restraint can result in oil splashing out and contacting the skin, leading to serious injury or death!

WARNING – HOT OIL

•Hot oil is dangerous – Severe burns can result when hot oil contacts the skin.

•Hot oil is flammable – Keep open flames away from hot oil and its vapors.

•Never allow water or ice to get in hot oil.

IT CAN EXPLODE!

WARNING - ENVIRONMENT

•Keep your floors clean and free of grease and all other substances so no one slips accidentally and contacts the hot fryer.

•Keep areas and filters clean above your fryers – Oil soiled lint or dust can ignite easily and flames will spread rapidly.

WARNING – MAINTENANCE

•Have your equipment checked regularly to insure its safe and properly functioning.

•If your fryer starts to smoke or boil abnormally, cut off the power supply immediately and determine the reason for the smoking or boiling before attempting to use it again.

WARNING – TRAINING

•Train all personnel to understand the hazards of hot oil. Instruct them on the proper action to take if something does not seem to be acting properly.

•Instruct your personnel on what to do if there is an oil fire. Do not use water on an oil fire! Use only fire extinguishers of the approved type and never direct such extinguishers so as to blow the oil out of the oil container.

•Inappropriate use due to a lack of common sense may result in product damage or personal injury.

TMFG30-LP, TMFG18-NAT, TMFG18-LP, TMFG30-NAT specifications

The Toastmaster TMFG18-NAT, TMFG30-LP, TMFG30-NAT, and TMFG18-LP are versatile and robust commercial-grade gas griddles designed to meet the culinary demands of professional kitchens. These models are characterized by their exceptional performance, durability, and user-friendly features, making them a preferred choice among chefs and food service operators.

The TMFG18-NAT is a natural gas model that boasts an 18-inch cooking surface, offering ample space for grilling a variety of foods simultaneously. Its powerful burners deliver high heat output, ensuring rapid cooking times and consistent results. The griddle's stainless steel construction not only enhances its longevity but also makes it easy to clean, an essential factor in fast-paced kitchen environments.

Similarly, the TMFG30-LP and TMFG30-NAT models feature a larger 30-inch cooking surface, ideal for higher volume food preparation. The TMFG30-LP operates on propane, while the TMFG30-NAT uses natural gas, providing flexibility based on the kitchen's energy requirements. Both models are equipped with heavy-duty, cast-iron grates that distribute heat evenly across the cooking surface, allowing chefs to achieve perfectly seared meats and vegetables.

The TMFG18-LP model rounds out the line-up, offering an 18-inch option with propane capabilities. This model shares many features with its natural gas counterpart, including a durable construction and a focus on maximizing heat transfer. Each griddle is designed with adjustable temperature controls, enabling chefs to tailor the cooking conditions to suit different foods and preparation methods.

Incorporating advanced technologies, these Toastmaster griddles feature a quick ignition system for hassle-free start-up. The built-in grease tray streams the process of cleanup, allowing for efficient waste disposal and contributing to a hygienic cooking environment. With safety as a priority, the models include flame failure detection devices that help mitigate risks by automatically shutting off the gas supply if ever a flame goes out.

Overall, the Toastmaster TMFG18-NAT, TMFG30-LP, TMFG30-NAT, and TMFG18-LP embody reliability and efficiency, meeting the rigorous standards of commercial kitchens. Their combination of powerful cooking capabilities, versatile configurations, and user-friendly features makes them an invaluable asset for any food service operation, whether in restaurants, catering, or food trucks. Chefs can trust these models to deliver outstanding performance and exceptional results day after day.