Toastmaster TMFG18-NAT Handy Frying Chart Time Food Coating Procedure Temp Minutes, Potatoes

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HANDY FRYING CHART

 

 

 

 

TIME IN

FOOD

COATING

PROCEDURE

TEMP

MINUTES

POTATOES

 

 

 

 

Standard French Fries

 

Cut in uniform pieces 1/2”

350°

5-7

Blanch Only

 

square the long way

350°

3-1/2

Brown Only

 

 

350°

3-1/2

Long Branch

 

Cut in uniform pieces 3/4”

 

 

 

 

square the long way

350°

7-10

Julienne (shoe string)

 

Cut in uniform pieces 1/8”

 

 

 

to 1/4” square the long way

350°

3-6

Chips

 

Soak in cold running water

 

 

 

 

until water does not run milky

350°

2-3

CHICKEN

 

 

 

 

Large Pieces

Batter or

Some prefer rolling in

325°

9-1l

Small Pieces

Breading

seasoned flour, dipping in egg

340°

7-10

Pre-cooked

 

wash, and frying

350°

3-4

FISH

 

 

 

 

Fillets (Large)

Breading

Select fillets of uniform

350°

4

Fillets (Small)

or Batter

size, skin out and dry.

350°

3

Oysters

Breading

Use Oyster liquor in batter

 

 

 

or Batter

or breading

350°

5

Clams

Batter

 

350°

1

Scallops

Breading

 

350°

4

Shrimp

Batter

Some prefer soaking 1/2 hour

 

 

 

 

in cold seasoned milk

350°

3

Smelts

Breading

Cut spinal cord several

350°

4

 

 

places to prevent curling

 

 

MEATS

 

 

 

 

Chicken Fried Steak

Breading

Sever all connecting membranes

 

 

 

 

at one inch intervals to prevent

 

 

 

 

curling

360°

3-4

Cutlets

Breading

 

350°

3-4

Chops

Breading

 

340°

3-4

Meat Balls

Breading or

 

 

 

 

rolled in flour

 

340°

4-6

Brains

Breading

 

340°

3-5

VEGETABLES

 

 

 

 

Asparagus

Batter or crumbs

Pre-cook in salted water

350°

3

Cauliflower

Batter or crumbs

Pre-cook and separate flowers

350°

3

Egg Plant

Crumb Breading

Peel, cut cross-wise into 1/4”

 

 

 

 

slices

350°

3

Onions

Light batter

Slice thin, soak in milk for

 

 

 

 

two hours

350°

3

FRITTERS

 

 

 

 

Fruit (bananas, pineapples, apricots, berries)

Serve with fruit juice

350°

3-5

Corn

Batter

Serve with syrup or jelly

350°

3-5

Vegetable (peas, green beans)

 

Serve with tomato cheese sauce

350°

5-8

MISCELLANEOUS

 

 

 

 

Croquettes

Breading

 

360°

3

Chinese Noodles

 

 

375°

1-2

French Toast

 

 

375°

1

 

 

 

 

 

DOUGHNUTS

 

 

 

 

Cake

 

 

375°

1-1/2 - 2

Yeast, raised

 

 

375°

1

10

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Contents GAS Fryers Safety Symbols Retain this Manual for Future ReferenceSpecifications AIR Supply For Your SafetyConnecting GAS Supply Line AIR Intakes in BottomLighting Instructions To Adjust PilotGAS Pressure Regulator Thermostat RecalibrationOperating Instructions ADD FATProper Cleaning of Kettle General Maintenance TipsRepairs and Service IT can Explode Care of FAT Handy Frying Chart Time Food Coating Procedure Temp Minutes PotatoesWarranty Statement SK1758-1 Page Model TMFG18 Parts List Fig. No Qty Description Application Page Combustion Chamber Body Assy Model TMFG18-NAT, TMFG18-LP GAS Fryer Model TMFG30-NAT, TMFG30-LP GAS Fryer Conseils Généraux D’ENTRETIEN Réparations ET ServiceMise EN Garde Nettoyage Approprié DE LA Marmite Mise EN GardePage Consignes DE Fonctionnement Ajouter LA Matière GrasseRéétalonnage DU Thermostat Consignes D’ALLUMAGERéglage DE LA Veilleuse Thermostat DE Limite SupérieureHotte D’ÉCHAPPEMENT Mise À Niveau DE L’APPAREILDégagement Conduites DE GAZApprovisionnement EN AIR Données Générales D’INSTALLATIONPrises D’AIR AU Fond Conservez CE Manuel Pour Référence Future Avis Friteuses a GAZ DE Comptoir

TMFG30-LP, TMFG18-NAT, TMFG18-LP, TMFG30-NAT specifications

The Toastmaster TMFG18-NAT, TMFG30-LP, TMFG30-NAT, and TMFG18-LP are versatile and robust commercial-grade gas griddles designed to meet the culinary demands of professional kitchens. These models are characterized by their exceptional performance, durability, and user-friendly features, making them a preferred choice among chefs and food service operators.

The TMFG18-NAT is a natural gas model that boasts an 18-inch cooking surface, offering ample space for grilling a variety of foods simultaneously. Its powerful burners deliver high heat output, ensuring rapid cooking times and consistent results. The griddle's stainless steel construction not only enhances its longevity but also makes it easy to clean, an essential factor in fast-paced kitchen environments.

Similarly, the TMFG30-LP and TMFG30-NAT models feature a larger 30-inch cooking surface, ideal for higher volume food preparation. The TMFG30-LP operates on propane, while the TMFG30-NAT uses natural gas, providing flexibility based on the kitchen's energy requirements. Both models are equipped with heavy-duty, cast-iron grates that distribute heat evenly across the cooking surface, allowing chefs to achieve perfectly seared meats and vegetables.

The TMFG18-LP model rounds out the line-up, offering an 18-inch option with propane capabilities. This model shares many features with its natural gas counterpart, including a durable construction and a focus on maximizing heat transfer. Each griddle is designed with adjustable temperature controls, enabling chefs to tailor the cooking conditions to suit different foods and preparation methods.

Incorporating advanced technologies, these Toastmaster griddles feature a quick ignition system for hassle-free start-up. The built-in grease tray streams the process of cleanup, allowing for efficient waste disposal and contributing to a hygienic cooking environment. With safety as a priority, the models include flame failure detection devices that help mitigate risks by automatically shutting off the gas supply if ever a flame goes out.

Overall, the Toastmaster TMFG18-NAT, TMFG30-LP, TMFG30-NAT, and TMFG18-LP embody reliability and efficiency, meeting the rigorous standards of commercial kitchens. Their combination of powerful cooking capabilities, versatile configurations, and user-friendly features makes them an invaluable asset for any food service operation, whether in restaurants, catering, or food trucks. Chefs can trust these models to deliver outstanding performance and exceptional results day after day.