Frigidaire 318205303 Oven Baking, Baking Problems and Solutions Chart

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Before you call - Solutions to Common Problems

Oven Baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking

Problems

CausesCorrections

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 5.1cm to 10.2cm

(2” to 4”) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

the center.

 

 

recommended.

 

•

Incorrect pan size.

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

• Use proper rack position and place pan so there is

 

 

 

5.1cm to 10.2cm (2” to 4”) of space on all sides of

 

 

 

pan.

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with

 

 

 

water on the center of the oven rack. If the water

 

 

 

level is uneven, refer to the installation instructions

 

 

 

for leveling the range.

 

• Pan too close to oven wall or

• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of

 

 

rack overcrowded.

clearance on all sides of each pan in the oven.

 

•

Pan warped.

• Do not use pans that are dented or warped.

Foods not done

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

when cooking time

 

 

suggested and bake for the recommended time.

is up.

•

Oven overcrowded.

• Be sure to remove all pans from the oven except

 

 

 

the ones to be used for baking.

 

• Oven door opened too

• Open oven door only after shortest recommended

 

 

frequently.

baking time.

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Contents Use &Care Please Carefully read and save these instructions Welcome & CongratulationsRegister Your Product Important Safety Instructions DefinitionsImportant Safety Instructions for Using Your Oven Do not Touch Interior Oven Elements orYour Electric Wall Oven Features At a Glance Features AT a GlanceImportant Safety Instructions for Cleaning Your Oven Air Circulation in the Oven Before Setting Oven ControlsOven Vent Location Arranging Oven RacksOffset Oven Rack Types of Oven RacksFlat Handle Oven Rack Figure Function follow later in this Use & Care Guide Before Setting Oven controlsControl Pad Features Temperature Visual Display Setting Oven controlsMinimum and Maximum Control Pad Settings Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Temperature Display Fahrenheit or Celsius Setting the ClockSetting Continuous Bake or 6 Hour Energy Saving Changing between 12 or 24 hour time of day displaySetting Minute Timer Setting Oven Lockout FeatureSetting Silent Control Operation Setting Add 1 Minute Feature some modelsTo set the Preheat temperature for 375F Setting Quick Preheat or PreheatSetting Bake To set the Bake Temperature to 375FConvection Baking Tips Setting Oven ControlsSetting Convection Bake Air circulation during Convection BakeTo set a Convection Roast Temperature of 375F Setting Convection ConvertSetting Convection Roast Convection Roasting TipsConvection Broiling Tips Setting Convection Broil some modelsTo set a Convection Broil Temperature of 500F Electric Oven Convection Broiling Table RecommendationsWhen the timed bake finishes Setting Bake TimeSetting Delay Start BAKE, Convect BAKE, Bake Time and DelayBroiling Tips Setting BroilCancel Electric Oven Broiling Table RecommendationsSetting Chicken Nuggets Setting Pizza some modelsSetting Keep Warm Delayed Bake TimeSetting Oven Controls To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Oven lightAdhere to the following cleaning precautions SELF-CLEANINGSELF-CLEANING What to Expect during CleaningStopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed To Remove the Hidden Bake Cover some models Care & CleaningCleaning Various Parts of Your Range Changing Oven Light Care & CleaningRemoving and Replacing the Lift Off Oven Door Be Sure Oven is CoolBaking Problems and Solutions Chart Oven BakingOccurrence Possible CAUSE/SOLUTION Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following
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