Frigidaire 318205303 Setting Oven Controls, Setting Convection Bake, Convection Baking Tips

Page 13

Setting Convection Bake

This mode of cooking enables you to obtain the best culinary results when baking with multiple pans and racks. Multiple rack baking may slightly increase cook time for some foods but the overall result is time saved. Some food may cook faster and more evenly with Convection Bake. Convection baking uses the three elements and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection baking at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Baking Tips:

•Always preheat your oven before using the Convection Bake mode.

•During preheat, the 3 elements and the convection fan are used in cycle to quickly heat the oven.

•If your recipe cooking temperature has already been converted for convection baking there is no need to re- duce your oven temperature. If your recipe has not had the temperature converted for convection baking you can easily reduce using the Convection Convert feature. Please see Convection Convert section on next page for further instruction on temperature conversion.

•Use tested recipes with times adjusted for convection baking when using this mode. Time reductions will vary depending on the amount and type of food to be cooked.

•When using Convection Bake with a single rack, place oven rack in position 2 or 3. If cooking on multiple racks, place the oven racks in positions 2 and 4 or 1, 3 (offset rack) and 4.

•Most bakeries (except cakes) should be baked on pans with no sides or very low sides to allow heated air to circulate around the food.

•Food baked on pans with a dark finish will cook faster.

Air circulation during Convection Bake

Figure 1

SETTING OVEN CONTROLS

4

3

2

1

Oven Rack Positions

Figure 2

To set the oven for Convection Bake and temperature to 375°F

1.Arrange interior oven racks.

2.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display. If a Convection Bake of 350°F is needed, press START.

3.Press 3 7 5. “CONVECT” and “BAKE” will keep flashing and “375°” will appear in the display.

4.Press START. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Benefits of Convection Bake:

—Multiple rack baking.

—Some foods cook faster, saving time and energy.

—No special pans or bakeware needed.

NOTE

The convection fan will start AS SOON AS the oven is set for Convection Bake. The display will show an icon of rotating fan within a square. This rotating fan icon indicates when the Convection Fan is operating. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

The lower oven of model B is not equipped with a convection fan & element. All the associated convection cooking features will not be available in this oven.

13

Page 12 Page 14
Image 13
Page 12 Page 14
Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully read and save these instructions Definitions Important Safety InstructionsDo not Touch Interior Oven Elements or Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Features AT a GlanceYour Electric Wall Oven Features At a Glance Oven Vent Location Before Setting Oven ControlsAir Circulation in the Oven Arranging Oven RacksFlat Handle Oven Rack Figure Types of Oven RacksOffset Oven Rack Control Pad Features Before Setting Oven controlsFunction follow later in this Use & Care Guide Minimum and Maximum Control Pad Settings Setting Oven controlsTemperature Visual Display Feature Minimum TEMP. /TIME Maximum TEMP. /TIMESetting Continuous Bake or 6 Hour Energy Saving Setting the ClockSetting Temperature Display Fahrenheit or Celsius Changing between 12 or 24 hour time of day displaySetting Silent Control Operation Setting Oven Lockout FeatureSetting Minute Timer Setting Add 1 Minute Feature some modelsSetting Bake Setting Quick Preheat or PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FSetting Convection Bake Setting Oven ControlsConvection Baking Tips Air circulation during Convection BakeSetting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection Broil some modelsConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convect BAKE, Bake Time and DelayCancel Setting BroilBroiling Tips Electric Oven Broiling Table RecommendationsSetting Pizza some models Setting Chicken NuggetsDelayed Bake Time Setting Keep WarmSetting Oven Controls To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven lightSELF-CLEANING SELF-CLEANINGAdhere to the following cleaning precautions What to Expect during CleaningWhen the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Cleaning Various Parts of Your Range Care & CleaningTo Remove the Hidden Bake Cover some models Removing and Replacing the Lift Off Oven Door Care & CleaningChanging Oven Light Be Sure Oven is CoolOven Baking Baking Problems and Solutions ChartOccurrence Possible CAUSE/SOLUTION Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies
Top Page Image Contents