Frigidaire FGET3065PF Setting Convection Broil, Setting Bake Time, Convection Broiling Tips

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OVEN CONTROLS

WARNING

If an oven fire occurs, leave oven door closed and turn off oven. If fire continues throw baking soda on fire or use a fire extinguisher. Do not put water or flour on the fire.

Flour may be explosive and water could cause a grease fire to spread and cause injury.

Broiler

Searing

Insert

Grill

 

Broiler

Broiler Pan

Pan

& Insert

Figure 6: Optional broiling accessories

Setting Convection Broil

Use this mode for thicker cuts of meat, fish and poultry. Convection broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for convec- tion broiling at any temperature between 300°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

•For optimum browning, preheat the broil element for 5 minutes.

•Broil one side until the food is browned; turn and cook on the second side. Season and serve..

•Always use a broiler pan and its grid when broiling (available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

•Do not use the broil pan without the insert (available by mail order). Do not cover the broil pan insert with foil. The exposed grease could catch fire.

•If using a searing grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

•Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recom- mended time.

To set a Convection Broil Temperature of 500°F:

1.Arrange oven racks first. Press convect: 350 will be displayed; CONVECT and BAKE will flash.

2.Press convect again; 350 will be displayed; CONVECT and ROAST will flash.

3.Press convect again; 550 will be displayed; CONVECT and BROIL will flash.

4.Enter 5 0 0 using the number keys

5.Press start; 500, CONVECT, BROIL and the fan icon will be displayed. After 5 minutes of preheat, place food in the oven.

CAUTION

Always use this cooking mode with the oven door closed or the convection fan will not turn on.

Setting Bake Time

Use bake time when setting the oven to cook for a specific length of time and shut off automatically when the time has elapsed. When cooking time ends, the oven will shut off and will beep. This feature can be used with bake, slow cook, convection bake, and convection roast cooking modes.

To program the oven to begin baking immediately and to shut off automatically (example: Bake at 350°F for 30 minutes):

1.Be sure the clock is set for the correct time of day.

2.Arrange interior oven rack(s) and place the food in then oven.

3.Press bake, 350 will appear in the display.

4.Press start. The actual oven temperature will appear in the display.

5.Press bake time. ----will appear in the display.

6.Enter the desired baking time by pressing 3 0.

7.Press start. Once the Timed Bake feature has started, the current time of day will appear in the display.

When the timed bake finishes:

End and the time of day will show in display. The oven will shut off automatically. The control will beep 3 times. The control will continue to beep 3 times every 30 seconds until off is pressed

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Contents Use&Care If You Received a Damaged Range Product Record and RegistrationRead this Use & Care Manual Save Time and MoneyImportant Safety Instructions Important Safety Instructions Important Instructions for Using Oven Important Instructions for Cleaning Your Oven For ovens to be wired into a junction boxType of oven racks Before Setting Oven ControlsOven vent location Air circulation in the ovenOven Controls Setting Temperature Display in Fahrenheit or Celsius Setting The ClockSetting Continuous Bake or 6 Hour Energy Saving Setting Silent Control OperationSetting Oven Lockout Feature Setting My Favorite Recipe Professional modelSetting Minute Timer Oven LightBaking Tips Setting BakeSetting Preheat Setting Convection Bake Convection Baking TipsTo set a Broil of 500F Setting BroilRecommended broil settings Broiling TipsTo set a Convection Broil Temperature of 500F Setting Convection BroilSetting Bake Time When the timed bake finishesTo set a Convection Roast Temperature of 375F Setting Convection ConvertSetting Convection Roast Convection Roasting TipsSetting Delay Start Setting WarmMinimum and Maximum Control Settings Feature Minimum TEMP. /TIME Maximum TEMP. /TIMEProper placement of probe in food Cooking With Meat ProbeProbe set to cancel cooking To set probe Fresh beef, veal, lamb Probe too hot messageGround meat & meat mixtures PoultrySetting Slow Cook Adjusting The Oven TemperatureSetting the Sabbath Feature For use on the Jewish Sabbath and HolidaysSteam Clean To set a steam clean cycleSelf Cleaning Operation What to expect during cleaningWhen the Self Clean cycle is completed Setting Self Clean Cycle DurationStopping a Self Clean Cycle Surface Type Recommendation Care and CleaningCleaning Various Parts of Your Wall Oven To replace oven door Removing and Replacing the Oven DoorTo remove oven door Replacing the Oven Light Replacing the oven interior light bulbSolutions to Common Baking Problems Before YOU CallSolutions to Common Problems Problem SolutionBefore YOU Call Warranty USA

FGET3065PF specifications

The Frigidaire FGET3065PF is a sleek and innovative electric wall oven designed to meet the demands of modern cooking enthusiasts. This model combines advanced technology with user-friendly features, all wrapped in a contemporary stainless steel finish that adds an elegant touch to any kitchen decor.

One of the standout features of the Frigidaire FGET3065PF is its state-of-the-art True Convection technology. This system ensures that heat is evenly distributed throughout the oven, allowing food to cook uniformly on all rack levels. Whether you're baking a batch of cookies or roasting a holiday turkey, this feature significantly enhances cooking performance and reduces the chance of hot spots.

With a generous capacity of 5.0 cubic feet, the FGET3065PF provides ample space for large dishes, making it ideal for family meals and entertaining guests. The oven comes equipped with a Smudge-Proof stainless steel finish, which resists fingerprints and smudges, ensuring that it remains looking pristine even after regular use.

The Frigidaire FGET3065PF also incorporates an intuitive touch control panel that simplifies operation. Users can easily select cooking modes, adjust temperatures, and set timers with just a few taps. The oven offers multiple cooking modes, including Bake, Broil, and Convection Bake, catering to various culinary techniques and preferences.

For those who appreciate precision in their cooking, the oven features a built-in temperature probe. This convenient tool eliminates the guesswork by allowing users to monitor the internal temperature of meats and baked goods without opening the oven door. As a result, dishes can be cooked to perfection while preventing moisture loss.

Another significant characteristic of the FGET3065PF is its self-cleaning capability. The oven is equipped with an easy self-cleaning mode that utilizes high temperatures to burn away food residues and spills, saving users valuable time and effort. Additionally, the oven's delay start function allows users to pre-set cooking times, making it possible to have a meal ready at a desired time.

Safety is also a priority in the design of the Frigidaire FGET3065PF. It includes features like a control lock to prevent unintended use and an automatic shut-off capability for peace of mind while cooking.

In summary, the Frigidaire FGET3065PF is a powerful and efficient wall oven that embodies modern technology, convenience, and style. With its True Convection technology, generous capacity, advanced features, and self-cleaning capabilities, it’s an excellent choice for anyone looking to elevate their cooking experience. Whether you are a novice cook or a seasoned chef, this oven is built to assist you in creating delicious meals effortlessly.
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