Frigidaire FGET3065PF important safety instructions Solutions to Common Problems, Problem Solution

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BEFORE YOU CALL

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed:

 

Problem

Solution

 

 

 

 

Poor baking results

Many factors effect baking results. Use proper oven rack position. Center food in the

 

 

oven and space pans to allow air to circulate. Preheat oven to the set temperature

 

 

before placing food in the oven. Try adjusting the recipe's recommended temperature

 

 

or baking time. See “Adjusting oven temperatures” on page 23 if you feel the oven is

 

 

too hot or cold.

 

 

 

 

Appliance is not level

Be sure floor is level, strong and stable enough to adequately support range. If floor is

 

 

sagging or sloping, contact a carpenter to correct the situation.

 

 

Poor installation. Place oven rack in center of oven and place a level on the oven rack.

 

 

Adjust leveling legs at base of appliance until the rack is level.

 

 

Kitchen cabinet alignment may make range appear not level. Be sure cabinets are

 

 

square and have sufficient room for appliance clearance.

 

 

 

 

Cannot move appliance easily.

Cabinets not square or are built in too tight to allow clearance for appliance. Contact

 

Appliance must be accessible for

builder or installer to make appliance accessible.

 

service.

Carpet interferes with appliance. Provide sufficient space so appliance can be lifted

 

 

 

 

over carpet.

 

 

 

 

Entire appliance does not work.

For models with a power cord, make sure power cord is plugged properly into outlet. If

 

 

electricity to home is working, check fuse box or breaker. Call your local electric

 

 

company for service outage information.

 

 

Service wiring is not complete. Call 1-800-4-MY-HOME® for assistance.

 

 

 

 

Oven portion does not operate.

The time of day is not set. The oven clock must first be set in order to operate the oven.

 

 

See “Setting the Clock” on a

 

 

Be sure oven controls are set properly. See “Oven Control Functions” on page 14 and

 

 

review instructions for the desired cooking function in this manual or see “Entire

 

 

appliance does not operate” in this checklist.

 

 

 

 

Oven light does not work.

Be sure the oven light is secure in the socket. See ““Replacing the Oven Light” ” on

 

 

page 28

 

 

 

 

Cooking zones do not glow when

Induction cooking zones will not glow when in use. Induction cooking uses electromag-

 

heating.

netic energy to induce heat directly to the cookware.

 

 

 

 

Flames inside oven or smoking

Excessive spills in oven. Grease or food spilled onto oven bottom or oven cavity. Wipe

 

from oven vent.

up excessive spills before starting oven. If flames or excessive smoke are present

 

 

when using Broil, see “Setting Broil” page 13.

 

 

 

Self Clean does not work.

Oven control not set properly. Review instructions in Self Clean section.

 

 

Oven racks discolored or do not

Oven racks left in oven cavity during Self Clean. Always remove oven racks from oven

slide easily.

cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner

 

 

following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.

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Contents Use&Care If You Received a Damaged Range Product Record and RegistrationRead this Use & Care Manual Save Time and MoneyImportant Safety Instructions Important Safety Instructions Important Instructions for Using Oven Important Instructions for Cleaning Your Oven For ovens to be wired into a junction boxType of oven racks Before Setting Oven ControlsOven vent location Air circulation in the ovenOven Controls Setting Temperature Display in Fahrenheit or Celsius Setting The ClockSetting Continuous Bake or 6 Hour Energy Saving Setting Silent Control OperationSetting Oven Lockout Feature Setting My Favorite Recipe Professional modelSetting Minute Timer Oven LightSetting Bake Setting PreheatBaking Tips Setting Convection Bake Convection Baking TipsTo set a Broil of 500F Setting BroilRecommended broil settings Broiling TipsTo set a Convection Broil Temperature of 500F Setting Convection BroilSetting Bake Time When the timed bake finishesTo set a Convection Roast Temperature of 375F Setting Convection ConvertSetting Convection Roast Convection Roasting TipsSetting Delay Start Setting WarmMinimum and Maximum Control Settings Feature Minimum TEMP. /TIME Maximum TEMP. /TIMEProper placement of probe in food Cooking With Meat ProbeProbe set to cancel cooking To set probe Fresh beef, veal, lamb Probe too hot messageGround meat & meat mixtures PoultrySetting Slow Cook Adjusting The Oven TemperatureSetting the Sabbath Feature For use on the Jewish Sabbath and HolidaysSteam Clean To set a steam clean cycleSelf Cleaning Operation What to expect during cleaningSetting Self Clean Cycle Duration Stopping a Self Clean CycleWhen the Self Clean cycle is completed Care and Cleaning Cleaning Various Parts of Your Wall OvenSurface Type Recommendation Removing and Replacing the Oven Door To remove oven doorTo replace oven door Replacing the Oven Light Replacing the oven interior light bulbSolutions to Common Baking Problems Before YOU CallSolutions to Common Problems Problem SolutionBefore YOU Call Warranty USA

FGET3065PF specifications

The Frigidaire FGET3065PF is a sleek and innovative electric wall oven designed to meet the demands of modern cooking enthusiasts. This model combines advanced technology with user-friendly features, all wrapped in a contemporary stainless steel finish that adds an elegant touch to any kitchen decor.

One of the standout features of the Frigidaire FGET3065PF is its state-of-the-art True Convection technology. This system ensures that heat is evenly distributed throughout the oven, allowing food to cook uniformly on all rack levels. Whether you're baking a batch of cookies or roasting a holiday turkey, this feature significantly enhances cooking performance and reduces the chance of hot spots.

With a generous capacity of 5.0 cubic feet, the FGET3065PF provides ample space for large dishes, making it ideal for family meals and entertaining guests. The oven comes equipped with a Smudge-Proof stainless steel finish, which resists fingerprints and smudges, ensuring that it remains looking pristine even after regular use.

The Frigidaire FGET3065PF also incorporates an intuitive touch control panel that simplifies operation. Users can easily select cooking modes, adjust temperatures, and set timers with just a few taps. The oven offers multiple cooking modes, including Bake, Broil, and Convection Bake, catering to various culinary techniques and preferences.

For those who appreciate precision in their cooking, the oven features a built-in temperature probe. This convenient tool eliminates the guesswork by allowing users to monitor the internal temperature of meats and baked goods without opening the oven door. As a result, dishes can be cooked to perfection while preventing moisture loss.

Another significant characteristic of the FGET3065PF is its self-cleaning capability. The oven is equipped with an easy self-cleaning mode that utilizes high temperatures to burn away food residues and spills, saving users valuable time and effort. Additionally, the oven's delay start function allows users to pre-set cooking times, making it possible to have a meal ready at a desired time.

Safety is also a priority in the design of the Frigidaire FGET3065PF. It includes features like a control lock to prevent unintended use and an automatic shut-off capability for peace of mind while cooking.

In summary, the Frigidaire FGET3065PF is a powerful and efficient wall oven that embodies modern technology, convenience, and style. With its True Convection technology, generous capacity, advanced features, and self-cleaning capabilities, it’s an excellent choice for anyone looking to elevate their cooking experience. Whether you are a novice cook or a seasoned chef, this oven is built to assist you in creating delicious meals effortlessly.
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