Frigidaire FGET3065PF Before YOU Call, Solutions to Common Baking Problems

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BEFORE YOU CALL

Solutions to Common Baking Problems

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appli- ance.

 

Baking Problems and Solutions Chart

Baking Problems

Causes

Corrections

Cookies and biscuits

• Cookies and biscuits put

• Allow oven to preheat to desired temperature

burn on the bottom.

into oven before the

before placing food in oven.

 

preheating time is

• Choose pan sizes that will permit 2” to 4” of air

 

completed.

 

space (5.1 cm o 10.2 cm) on all sides when

 

• Oven rack is overcrowded.

 

placed in the oven.

 

• Dark pans absorbs heat too

• Use a medium weight baking sheet.

 

fast.

 

Cakes too dark on top

• Cakes put in oven before

• Allow oven to preheat to the selected temperature

or bottom.

preheating time is

before placing food in the oven.

 

completed.

• Use proper rack position for baking needs.

 

• Rack position too high or too

 

• Set oven temperature 25°F/12°C lower than

 

low.

recommended.

 

 

•Oven too hot.

Cakes not done in

•

Oven too hot.

• Set oven temperature 25°F/12°C lower than

center.

•

Incorrect pan size.

recommended.

 

• Use pan size suggested in recipe.

 

• Pan not centered in oven.

 

• Use proper rack position and place pan to allow

 

 

 

 

 

 

for 5.1 cm to 10.2 cm (2” to 4”) of space on all

 

 

 

sides of pan.

 

 

 

 

Cakes not level.

•

Range not level.

• Place a marked glass measuring cup filled with

 

• Pan too close to oven wall

water on the center of the oven rack. If the water

 

level is uneven, refer to the installation instruc-

 

 

or rack overcrowded.

 

 

tions for leveling the range.

 

•

Pan warped.

 

• Be sure to allow 5.1 cm to 10.2 cm (2” to 4”) of

 

 

 

 

 

 

clearance on all sides of each pan in the oven.

 

 

 

• Do not use pans that are dented or warped.

 

 

 

 

Foods not done when

•

Oven too cool.

• Set oven temperature 25°F/12°C higher than

cooking time is over.

•

Oven overcrowded.

suggested and bake for the recommended time.

 

• Be sure to remove all pans from the oven except

 

• Oven door opened too

 

the ones to be used for baking.

 

 

frequently.

 

 

• Open oven door only after shortest recommended

 

 

 

 

 

 

baking time.

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Contents Use&Care Read this Use & Care Manual Product Record and RegistrationIf You Received a Damaged Range Save Time and MoneyImportant Safety Instructions Important Safety Instructions Important Instructions for Using Oven For ovens to be wired into a junction box Important Instructions for Cleaning Your OvenOven vent location Before Setting Oven ControlsType of oven racks Air circulation in the ovenOven Controls Setting Continuous Bake or 6 Hour Energy Saving Setting The ClockSetting Temperature Display in Fahrenheit or Celsius Setting Silent Control OperationSetting Minute Timer Setting My Favorite Recipe Professional modelSetting Oven Lockout Feature Oven LightBaking Tips Setting BakeSetting Preheat Convection Baking Tips Setting Convection BakeRecommended broil settings Setting BroilTo set a Broil of 500F Broiling TipsSetting Bake Time Setting Convection BroilTo set a Convection Broil Temperature of 500F When the timed bake finishesSetting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Warm Setting Delay StartFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control SettingsCooking With Meat Probe Proper placement of probe in foodProbe set to cancel cooking To set probe Ground meat & meat mixtures Probe too hot messageFresh beef, veal, lamb PoultryAdjusting The Oven Temperature Setting Slow CookSabbath and Holidays Setting the Sabbath Feature For use on the JewishTo set a steam clean cycle Steam CleanWhat to expect during cleaning Self Cleaning OperationWhen the Self Clean cycle is completed Setting Self Clean Cycle DurationStopping a Self Clean Cycle Surface Type Recommendation Care and CleaningCleaning Various Parts of Your Wall Oven To replace oven door Removing and Replacing the Oven DoorTo remove oven door Replacing the oven interior light bulb Replacing the Oven LightBefore YOU Call Solutions to Common Baking ProblemsProblem Solution Solutions to Common ProblemsBefore YOU Call USA Warranty

FGET3065PF specifications

The Frigidaire FGET3065PF is a sleek and innovative electric wall oven designed to meet the demands of modern cooking enthusiasts. This model combines advanced technology with user-friendly features, all wrapped in a contemporary stainless steel finish that adds an elegant touch to any kitchen decor.

One of the standout features of the Frigidaire FGET3065PF is its state-of-the-art True Convection technology. This system ensures that heat is evenly distributed throughout the oven, allowing food to cook uniformly on all rack levels. Whether you're baking a batch of cookies or roasting a holiday turkey, this feature significantly enhances cooking performance and reduces the chance of hot spots.

With a generous capacity of 5.0 cubic feet, the FGET3065PF provides ample space for large dishes, making it ideal for family meals and entertaining guests. The oven comes equipped with a Smudge-Proof stainless steel finish, which resists fingerprints and smudges, ensuring that it remains looking pristine even after regular use.

The Frigidaire FGET3065PF also incorporates an intuitive touch control panel that simplifies operation. Users can easily select cooking modes, adjust temperatures, and set timers with just a few taps. The oven offers multiple cooking modes, including Bake, Broil, and Convection Bake, catering to various culinary techniques and preferences.

For those who appreciate precision in their cooking, the oven features a built-in temperature probe. This convenient tool eliminates the guesswork by allowing users to monitor the internal temperature of meats and baked goods without opening the oven door. As a result, dishes can be cooked to perfection while preventing moisture loss.

Another significant characteristic of the FGET3065PF is its self-cleaning capability. The oven is equipped with an easy self-cleaning mode that utilizes high temperatures to burn away food residues and spills, saving users valuable time and effort. Additionally, the oven's delay start function allows users to pre-set cooking times, making it possible to have a meal ready at a desired time.

Safety is also a priority in the design of the Frigidaire FGET3065PF. It includes features like a control lock to prevent unintended use and an automatic shut-off capability for peace of mind while cooking.

In summary, the Frigidaire FGET3065PF is a powerful and efficient wall oven that embodies modern technology, convenience, and style. With its True Convection technology, generous capacity, advanced features, and self-cleaning capabilities, it’s an excellent choice for anyone looking to elevate their cooking experience. Whether you are a novice cook or a seasoned chef, this oven is built to assist you in creating delicious meals effortlessly.
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