Frigidaire FGET3065PF Probe too hot message, Ground meat & meat mixtures, Fresh beef, veal, lamb

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OVEN CONTROLS

Figure 13: Display showing probe error

If the error message Prob ERR displays (Figure 13), check to be sure that the probe connector is fully inserted into the receptacle. If the probe is fully inserted and the error message continues, the probe may be defective and need to be replaced. When Prob ERR displays, the oven control will not permit any oven feature to activate until corrected or the probe is removed. If the error message continues, remove the probe from the receptacle and oven.

Probe too hot message:

When the message Prob... Too... Hot... flashes in the display, the probe temperature has exceeded 250°F (121°C). If the probe is not removed this message may continue until the sensor reaches 300°F (149°C) or higher, at which time the oven will automatically turn off and display Prob ERR message. This message may be generated if the probe sensor is exposed to direct oven heat or the food internal temperature is over 250°F (121°C). Be sure the probe sensor is fully covered by the food or if the food is done, press cancel and remove food and probe from the oven.

NOTE

During cooking the internal food temperature will display by default. To review the target temperature press the probe key once. After 6 seconds the display will revert to the internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is reached.

If the probe is active and the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the probe feature will remain active, and may eventually generate a Probe Too Hot message.

To change the target temperature while cooking, press the probe key once. Use the numeric keys to change the target temperature. Press the start key to accept any change. The probe feature can not be used with broil or self clean.

Table 3: USDA recommended minimum internal cooking temperatures

Food Type

 

Internal Temp.

 

 

 

 

Ground meat & meat mixtures

 

 

 

 

 

Beef, Pork, Veal, Lamb

 

160°F (71°C)

 

 

 

Turkey, Chicken

 

165°F (74°C)

 

 

 

Fresh beef, veal, lamb

 

 

 

 

 

Medium rare +

 

145°F (63°C)

 

 

 

Medium

 

160°F (71°C)

 

 

 

Well Done

 

170°F (77°C)

 

 

 

Poultry

 

 

 

 

 

Chicken & Turkey, whole

 

165°F (74°C)

 

 

 

Poultry Breasts, Roasts

 

165°F (74°C)

 

 

 

Poultry Thighs, Wings

 

165°F (74°C)

 

 

 

Duck & Goose

 

165°F (74°C)

 

 

 

Stuffing (cooked alone or in bird)

 

165°F (74°C)

 

 

 

Fresh Pork

 

160°F (71°C)

 

 

 

Ham

 

 

 

 

 

Fresh (raw)

 

160°F (71°C)

 

 

 

Pre-cooked (to reheat)

 

140°F (60°C

 

 

 

Eggs & egg dishes

 

 

 

 

 

Eggs

 

Cook until yolk and

 

 

white are firm

 

 

 

Eggs dishes

 

160°F (71°C)

 

 

 

Leftovers & Casseroles

 

165°F (74°C)

 

 

 

+The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F/60°C means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.)

Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov

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Contents Use&Care Product Record and Registration Read this Use & Care ManualIf You Received a Damaged Range Save Time and MoneyImportant Safety Instructions Important Safety Instructions Important Instructions for Using Oven Important Instructions for Cleaning Your Oven For ovens to be wired into a junction boxBefore Setting Oven Controls Oven vent locationType of oven racks Air circulation in the ovenOven Controls Setting The Clock Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display in Fahrenheit or Celsius Setting Silent Control OperationSetting My Favorite Recipe Professional model Setting Minute TimerSetting Oven Lockout Feature Oven LightBaking Tips Setting BakeSetting Preheat Setting Convection Bake Convection Baking TipsSetting Broil Recommended broil settingsTo set a Broil of 500F Broiling TipsSetting Convection Broil Setting Bake TimeTo set a Convection Broil Temperature of 500F When the timed bake finishesSetting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Delay Start Setting WarmMinimum and Maximum Control Settings Feature Minimum TEMP. /TIME Maximum TEMP. /TIMEProper placement of probe in food Cooking With Meat ProbeProbe set to cancel cooking To set probe Probe too hot message Ground meat & meat mixturesFresh beef, veal, lamb PoultrySetting Slow Cook Adjusting The Oven TemperatureSetting the Sabbath Feature For use on the Jewish Sabbath and HolidaysSteam Clean To set a steam clean cycleSelf Cleaning Operation What to expect during cleaningWhen the Self Clean cycle is completed Setting Self Clean Cycle DurationStopping a Self Clean Cycle Surface Type Recommendation Care and CleaningCleaning Various Parts of Your Wall Oven To replace oven door Removing and Replacing the Oven DoorTo remove oven door Replacing the Oven Light Replacing the oven interior light bulbSolutions to Common Baking Problems Before YOU CallSolutions to Common Problems Problem SolutionBefore YOU Call Warranty USA

FGET3065PF specifications

The Frigidaire FGET3065PF is a sleek and innovative electric wall oven designed to meet the demands of modern cooking enthusiasts. This model combines advanced technology with user-friendly features, all wrapped in a contemporary stainless steel finish that adds an elegant touch to any kitchen decor.

One of the standout features of the Frigidaire FGET3065PF is its state-of-the-art True Convection technology. This system ensures that heat is evenly distributed throughout the oven, allowing food to cook uniformly on all rack levels. Whether you're baking a batch of cookies or roasting a holiday turkey, this feature significantly enhances cooking performance and reduces the chance of hot spots.

With a generous capacity of 5.0 cubic feet, the FGET3065PF provides ample space for large dishes, making it ideal for family meals and entertaining guests. The oven comes equipped with a Smudge-Proof stainless steel finish, which resists fingerprints and smudges, ensuring that it remains looking pristine even after regular use.

The Frigidaire FGET3065PF also incorporates an intuitive touch control panel that simplifies operation. Users can easily select cooking modes, adjust temperatures, and set timers with just a few taps. The oven offers multiple cooking modes, including Bake, Broil, and Convection Bake, catering to various culinary techniques and preferences.

For those who appreciate precision in their cooking, the oven features a built-in temperature probe. This convenient tool eliminates the guesswork by allowing users to monitor the internal temperature of meats and baked goods without opening the oven door. As a result, dishes can be cooked to perfection while preventing moisture loss.

Another significant characteristic of the FGET3065PF is its self-cleaning capability. The oven is equipped with an easy self-cleaning mode that utilizes high temperatures to burn away food residues and spills, saving users valuable time and effort. Additionally, the oven's delay start function allows users to pre-set cooking times, making it possible to have a meal ready at a desired time.

Safety is also a priority in the design of the Frigidaire FGET3065PF. It includes features like a control lock to prevent unintended use and an automatic shut-off capability for peace of mind while cooking.

In summary, the Frigidaire FGET3065PF is a powerful and efficient wall oven that embodies modern technology, convenience, and style. With its True Convection technology, generous capacity, advanced features, and self-cleaning capabilities, it’s an excellent choice for anyone looking to elevate their cooking experience. Whether you are a novice cook or a seasoned chef, this oven is built to assist you in creating delicious meals effortlessly.
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