Setting Oven Controls
Setting Timed Bake
The BAKE 
and BAKE TIME 
pads control the Timed Bake feature. The automatic timer of the Timed Baked feature will turn the oven off at the time you select in advance.
INSTRUCTIONS | PRESS | DISPLAY |
To program the oven to begin baking immediately and to shut off automatically: (example below to bake at 350°F for 50 minutes):
1.Be sure the clock is set for the correct time of day.
2.Arrange interior oven rack(s) and place the food in the oven.
3.Press 
, "- - - °" will appear in the display (Fig. 1).
4.Press 
(Fig. 2). "BAKE" will flash and "350°" will appear in the display.
5.Press 
. "BAKE" and "350°" will be displayed (See Fig. 3).
6.Press 
. "TIMED" will flash; "BAKE", "0:00" and "350°" will appear in the display (Fig.4).
7.Enter the desired baking time by pressing 
. "TIMED" will flash and "BAKE", ":50" and "350°" will appear in the display (Fig. 5). Note: Baking time can be set for any amount of time between 1 minute to 11 hours and 59 minutes.
8.Press 
. Both the "TIMED" and "BAKE" icons will remain on in the display (Fig. 6). Once the Timed Bake feature has started, the current time of day will appear in the display.
Note: After the Timed Bake feature has activated, press 
to
display the bake time remaining in the Timed Bake mode. Once Timed Bake has started baking, a beep will sound when the oven
temperature reaches the set temperature. The BAKE TIME 
pad may also be used to set timed or delayed timed cooking with
the CONV ROAST
or CONV BAKE 
pads.
Press 
when baking is complete or at any time to cancel the Timed Bake feature.
When the timed bake time runs out:
1."End" will appear in the display and the oven will shut off automatically (Fig. 7).
2.The control will beep 4 times. The control will continue to beep
3 times each minute until 
is pressed.
Figure 1
Figure 2
Figure 3
Figure 4
Figure 5
Figure 6
Figure 7
Use caution with the TIMED BAKE or DELAYED TIME BAKE features. Use the automatic timer when cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
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