Frigidaire ES400 manual Important Instructions for Using Your Cooktop, Self Cleaning Ovens

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Important Safety Instructions

•Do Not Leave Children Alone—Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

•DO NOT TOUCH SURFACE BURNERS, AREAS NEAR THESE BURNERS, OVEN BURNERS OR INTERIOR SURFACES OF THE OVEN. Both surface and oven burners may be hot even though flames are not visible. Areas near surface burners may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they have had sufficient time to cool. Among these areas are the cook top, surfaces facing the cook top, the oven vent openings and surfaces near these openings, oven door and window.

•Wear Proper Apparel—Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

•Do Not Use Water or Flour on Grease Fires—Smother the fire with a pan lid, or use baking soda, a dry chemical or foam-type extinguisher.

•When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to become too hot.

•Use Only Dry Potholders—Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot heating burners. Do not use a towel or other bulky cloth instead of a potholder.

•Do Not Heat Unopened Food Containers—Buildup of pressure may cause container to burst and result in injury.

•Remove the oven door from any unused range if it is to be stored or discarded.

IMPORTANT—ELECTRIC IGNITION MODELS ONLY: Do not attempt to operate the oven during a power failure. If the power fails, always turn off the oven. If the oven is not turned off and the power resumes, the oven will begin to operate again. Once the power resumes, reset the clock and oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR COOKTOP

Use Proper Flame Size—Adjust flame size so it does not extend beyond the edge of the utensil. The use of undersized utensils will expose a portion of the burner flame to direct contact and may result in ignition of clothing. Proper relationship of utensil to flame will also improve efficiency.

•Know which knob controls each surface burner. Place a pan of food on the burner before turning it on, and turn the burner off before removing the pan.

•Always turn knob to the full LITE position when igniting top burners. Visually check that burner has lit. Then adjust the flame so it does not extend beyond the edge of the utensil.

•Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Burners—To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the utensil should be positioned so that it is turned inward, and does not extend over adjacent surface burners.

•Never Leave Surface Burners Unattended at High Heat Settings—Boilovers cause smoking and greasy spillovers that may ignite, or a pan that has boiled dry may melt.

•Protective Liners—Do not use aluminum foil to line surface burner pans, or oven bottom, except as suggested in this manual. Improper installation of these liners may result in risk of electric shock, or fire.

•Glazed Cooking Utensils—Only certain types of glass, glass/ ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Oven Door or Warmer Drawer— Stand to the side of the range when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

•Keep Oven Vent Ducts Unobstructed. The oven vent is located below the backguard. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat-sensitive items on or near the oven vent. These items could melt or ignite.

•Placement of Oven Racks. Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot use extreme caution. Use potholders and grasp the rack with both hands to reposition. Do not let potholders contact the hot heating elements in the oven. Remove all utensils from the rack before moving.

•Do not use the broiler pan without its insert. The broiler pan and its insert allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler insert with aluminum foil. Exposed fat and grease could ignite.

•Cold temperatures can damage the electronic control. When using the appliance for the first time, or when the appliance has not been used for an extended period of time, be certain the unit has been in temperatures above 32°F (0°C) for at least 3 hours before turning on the power to the appliance.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR RANGE

•Clean the range regularly to keep all parts free of grease that could catch fire. Pay particular attention to the area in and around each surface burner. Do not allow grease to accumulate. Refer to the range manufacturer’s instructions for cleaning.

•Kitchen cleaners and aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

SELF CLEANING OVENS

•Clean in the self-cleaning cycle only the parts listed in this Owner’s Guide. Before self cleaning the oven, remove the broiler pan and any utensils or foods from the oven.

•Do Not Use Oven Cleaners—No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven.

•Do Not Clean Door Gasket—The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

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Contents Page Welcome & Congratulations Register Your ProductImportant Safety Instructions For Your SafetyImportant Instructions for Using Your Cooktop Important Instructions for Using Your OvenImportant Instructions for Cleaning Your Range Self Cleaning OvensImportant Safety Notice Grounding InstructionsConversion to Liquified Petroleum L.P. Gas Read and Save These InstructionsFeatures At a Glance Features At a Glance Setting Surface Controls Sizes of the Surface Gas BurnersOperating the Gas Surface Burner Controls Control Locations of the Gas Surface BurnersSurface Cooking Setting Proper Surface Burner Flame SizeFlame Size Type of Cooking Before Setting Oven Controls Arranging the Oven RacksAir Circulation in the Oven Oven Vent LocationSetting Warming Drawer Controls Control Pad Features SettingsMinimum and Maximum Control Pad Function follow later in this Use & Care ManualSetting Oven Controls InstructionsPress DisplaySetting Continuous Bake or 12 Hour Energy Saving Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outSetting Oven Lockout Feature To activate the Oven Lockout featureSetting Temperature Display Fahrenheit or Celsius PressdisplaySetting Silent Control Operation Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FWhen the timed bake time runs out Setting Timed BakeConv Roast or Conv Bake pads Setting Delayed Time Bake When the set bake time runs outTo set the oven to broil at the default setting 550F Cook Time Position SettingBroiling Times Gas Range Broiling Table Recommendations Food RackInstructionspress Setting Convection RoastConvection Roasting Instructions Setting Convection Bake To set the oven for Convection Bake and temperature to 350FGeneral Convection Bake Instructions Benefits of Convection BakePreparing for the Self-Clean Cycle Self-CleaningAdhere to the following cleaning precautions When the Self-Clean Cycle has completed To Start Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle To Start Delayed Self-Clean Cycle Adjusting Oven Temperature To Start the Delayed Self-Clean Cycle cont’dTo adjust the oven temperature higher To adjust the oven temperature lowerCare & Cleaning Stainless Steel, ChromeCleaning the Burner Grates, Burner Caps and Burner Heads Care & Cleaning of Stainless Steel some modelsRemoving and Replacing the Warming Drawer some models To Remove Warming DrawerOperating and Replacing the Oven Light To Replace the Oven LightRemoving and Replacing the Oven Door all models To Remove Oven DoorOccurrence Possible Cause / Solution Before You CallSolutions to Common Problems cont’d Cooking Tables Decrease Normal cook time byPage Range Warranty
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