Frigidaire ES400 Setting Convection Roast, Instructionspress, Convection Roasting Instructions

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Setting Oven Controls

Setting Convection Roast

The CONV ROAST pad feature is used when cooking with meat. This pad has been designed to give optimum cook performance for roasting meats.

The CONVECTION ROAST pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside.

INSTRUCTIONSPRESS

To set the Convection Roast feature (example for

Convection Roast at 350°F):

1. Arrange interior oven racks and place food in oven.

2. Press . "CONV" will flash and "---°"will be displayed (See Fig. 1).

3. Press . "CONV" will flash and "350°" will appear in the display (See Fig. 2).

4. Press . "CONV" and "350°" will appear in the display (See

Fig. 3). The convection fan icon will come on a few minutes after setting the Convection Roast feature (See Fig. 4).

Press to stop Convection Roast, or to cancel Convection Roast at any time.

Convection Roasting Instructions

When using the Convection Roast pad, use the broiler pan and insert along with the roasting rack. The broiler pan will catch grease spills and the insert will help prevent grease spatters. The roasting rack will allow the heat to circulate around the meat.

To prevent food from contacting the broil element and to prevent grease spattering, DO NOT use the roasting rack when broiling.

1.Place oven rack on bottom or next to the bottom rack position. See Arranging Oven Racks in this Use & Care Manual.

2.Place the insert in the broiler pan. The roasting rack fits on the insert allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the insert in the broiler pan . DO NOT use the broiler pan without the insert or cover the insert with aluminum foil.

3.Position food (fat side up) on the roasting rack (See Fig. 4).

4.Place the broiler pan on the oven rack.

Note: The BAKE TIME pad may be used to set timed or delayed timed cooking with

the CONV ROAST pad (refer to page 20, steps 6-8).

DISPLAY

Figure 1

Figure 2

Figure 3

Figure 4

Figure 4

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Contents Page Register Your Product Welcome & CongratulationsFor Your Safety Important Safety InstructionsSelf Cleaning Ovens Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Important Instructions for Cleaning Your RangeRead and Save These Instructions Important Safety NoticeGrounding Instructions Conversion to Liquified Petroleum L.P. GasFeatures At a Glance Features At a Glance Sizes of the Surface Gas Burners Setting Surface ControlsControl Locations of the Gas Surface Burners Operating the Gas Surface Burner ControlsFlame Size Type of Cooking Setting Proper Surface Burner Flame SizeSurface Cooking Oven Vent Location Before Setting Oven ControlsArranging the Oven Racks Air Circulation in the OvenSetting Warming Drawer Controls Function follow later in this Use & Care Manual Control Pad FeaturesSettings Minimum and Maximum Control PadDisplay Setting Oven ControlsInstructions PressTo cancel the Kitchen Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To set the Kitchen Timer example for 5 minutesPressdisplay Setting Oven Lockout FeatureTo activate the Oven Lockout feature Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation To set the Preheat temperature for 350F Setting PreheatTo set the Bake Temperature to 350F Setting BakeConv Roast or Conv Bake pads Setting Timed BakeWhen the timed bake time runs out When the set bake time runs out Setting Delayed Time BakeGas Range Broiling Table Recommendations Food Rack To set the oven to broil at the default setting 550FCook Time Position Setting Broiling TimesConvection Roasting Instructions Setting Convection RoastInstructionspress Benefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake and temperature to 350F General Convection Bake InstructionsAdhere to the following cleaning precautions Self-CleaningPreparing for the Self-Clean Cycle Stopping or Interrupting a Self-Cleaning Cycle To Start Self-Clean CycleWhen the Self-Clean Cycle has completed To Start Delayed Self-Clean Cycle To adjust the oven temperature lower Adjusting Oven TemperatureTo Start the Delayed Self-Clean Cycle cont’d To adjust the oven temperature higherStainless Steel, Chrome Care & CleaningTo Remove Warming Drawer Cleaning the Burner Grates, Burner Caps and Burner HeadsCare & Cleaning of Stainless Steel some models Removing and Replacing the Warming Drawer some modelsTo Remove Oven Door Operating and Replacing the Oven LightTo Replace the Oven Light Removing and Replacing the Oven Door all modelsBefore You Call Occurrence Possible Cause / SolutionSolutions to Common Problems cont’d Decrease Normal cook time by Cooking TablesPage Range Warranty

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