Frigidaire ES400 manual Cooking Tables, Decrease Normal cook time by

Page 34

Cooking Tables

For Convection Cooking & Roasting

Foods for CONVECTION

BAKE pad

*Decrease

normal cook time by:

Frozen foods, pies,	15-25 %
pastries and pizza
Refrigerator cookies	15-35 %
Refrigerator biscuits	15-30 %
Rolls & Breads	20-25%
Fresh Pies/Pastries	10-20 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Foods for CONVECTION

ROAST pad

*Decrease

normal cook time by:

Meats15-30 %

Poultry (unstuffed)

20-30 %

Begin with the maximum reduction in cook times and adjust as needed.

*Recommended reduction in cook times based on brands of food items tested. Cook times may vary with your specific brand of food item.

Image 34

Contents Page Welcome & Congratulations Register Your ProductImportant Safety Instructions For Your SafetyImportant Instructions for Cleaning Your Range Important Instructions for Using Your CooktopImportant Instructions for Using Your Oven Self Cleaning OvensConversion to Liquified Petroleum L.P. Gas Important Safety NoticeGrounding Instructions Read and Save These InstructionsFeatures At a Glance Features At a Glance Setting Surface Controls Sizes of the Surface Gas BurnersOperating the Gas Surface Burner Controls Control Locations of the Gas Surface BurnersSurface Cooking Setting Proper Surface Burner Flame SizeFlame Size Type of Cooking Air Circulation in the Oven Before Setting Oven ControlsArranging the Oven Racks Oven Vent LocationSetting Warming Drawer Controls Minimum and Maximum Control Pad Control Pad FeaturesSettings Function follow later in this Use & Care ManualPress Setting Oven ControlsInstructions DisplayTo set the Kitchen Timer example for 5 minutes Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To cancel the Kitchen Timer before the set time has run outSetting Temperature Display Fahrenheit or Celsius Setting Oven Lockout FeatureTo activate the Oven Lockout feature PressdisplaySetting Silent Control Operation Setting Preheat To set the Preheat temperature for 350FSetting Bake To set the Bake Temperature to 350FWhen the timed bake time runs out Setting Timed BakeConv Roast or Conv Bake pads Setting Delayed Time Bake When the set bake time runs outBroiling Times To set the oven to broil at the default setting 550FCook Time Position Setting Gas Range Broiling Table Recommendations Food RackInstructionspress Setting Convection RoastConvection Roasting Instructions General Convection Bake Instructions Setting Convection BakeTo set the oven for Convection Bake and temperature to 350F Benefits of Convection BakePreparing for the Self-Clean Cycle Self-CleaningAdhere to the following cleaning precautions When the Self-Clean Cycle has completed To Start Self-Clean CycleStopping or Interrupting a Self-Cleaning Cycle To Start Delayed Self-Clean Cycle To adjust the oven temperature higher Adjusting Oven TemperatureTo Start the Delayed Self-Clean Cycle cont’d To adjust the oven temperature lowerCare & Cleaning Stainless Steel, ChromeRemoving and Replacing the Warming Drawer some models Cleaning the Burner Grates, Burner Caps and Burner HeadsCare & Cleaning of Stainless Steel some models To Remove Warming DrawerRemoving and Replacing the Oven Door all models Operating and Replacing the Oven LightTo Replace the Oven Light To Remove Oven DoorOccurrence Possible Cause / Solution Before You CallSolutions to Common Problems cont’d Cooking Tables Decrease Normal cook time byPage Range Warranty

Related manuals

Manual 36 pages 20.45 Kb