Elmira Stove Works 1954 Standard Oven Baking Chart, Broiling Chart, Time Minutes, Side, Meat

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STANDARD OVEN BAKING CHART

STANDARD OVEN BAKING CHART

 

 

Approximate

Food

Oven

Cooking Time

 

Temperature

(Minutes)

 

 

 

Breads, yeast

375°F

 

• loaf

30-40

• rolls, pan

400°F

12-15

Breads, quick

450°F

 

• biscuits

10-15

• muffins

400°F

20-25

• popovers

450°F

20-25

• corn bread

425°F

25-30

• nut bread

350°F

60-75

• gingerbread

350°F

25-30

Cakes

375°F

 

• angel food

30-40

• layer cake

350-375°F

20-30

• loaf cake

350°F

35-45

• sponge cake

350°F

35-45

• pound cake

350°F

34-45

• fruit cake

300°F

2-21/2 hrs

• sheet cake

300°F

25-35

Cookies

375°F

 

• drop

10-15

• rolled and refrigerated

375°F

8-12

• chocolate

375°F

10-15

• fruit and molasses

375°F

10-15

• brownies

350°F

20-30

• macaroons

350°F

12-15

 

 

Approximate

Food

Oven

Cooking Time

Temperature

(Minutes)

 

 

 

Miscellaneous

375°F

 

• apples, baked

50-60

• beans, baked

300°F

5-6 hrs

• custard, cup

325°F

35-40

• potatoes, baked

400°F

75

• pudding

350°F

 

• bread

45-60

• cottage

375°F

30-40

• rice

325°F

40-60

• scalloped dishes

350°F

60-90

• soufflé

350°F

50-60

Pastries

400°F

 

• cream puffs

35-40

• custard and pumpkin pie

350°F

30-40

• pastry shell

450°F

10-12

• two crust fruit pie

400°F

 

cooked filling

25-30

uncooked filling

400°F

40-50

• meringue topping

350°F

10-15

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

Broiling Chart:

The recommended rack position is numbered lowest (1) to highest (5). Preheat broiler for five minutes before placing food in oven.

 

 

 

APPROXIMATE

 

RACK

 

TIME (MINUTES)

MEAT

POSITION

TEMPERATURE

SIDE 1

SIDE 2

 

 

 

 

 

Steak, 1" thick

4

500°F

 

 

• rare

 

 

4

4

• medium

 

 

6

6

• well-done

 

 

8

8

Steak, 1 1/2" thick

4

500°F

 

 

• rare

 

 

8

8

• medium

 

 

10

10

Hamburger patties or steaks, 1/2" thick or less

500°F

 

 

• medium

4

6

4

Lamb chops, 1" thick

4

400°F

9

9

Ham slice, 1/2" thick

4

500°F

5

5

precooked 1" thick

4

500°F

10

10

Pork chops, 1" thick

4

450°F

12

12

Frankfurters

4

500°F

4

4

Chicken pieces

3

500°F

16

16

Fish, 1" thick

3

350°F

10

10

Beef liver, 1/2" thick

4

350°F

5

5

Temperatures and times are guidelines only and may need to be adjusted to individual tastes.

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Contents NORTHSTAR #1704-4Installation and Operating Instructions for Electric Ranges ModelBefore you request service BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLYTABLE OF CONTENTS GAS RANGE WARNINGStorage SAFETY INSTRUCTIONSChildren Hot SurfaceService SAFETY INSTRUCTIONS - GASSelf-CleaningOven SafetyPower cord installation INSTALLING YOUR RANGEMobile Home Installation “DO IT YOURSELF” PROCEDUREClearances LocationTemperatures Minimum Clearances to CombustiblesSurface Elements Controls ELECTRIC COOKTOPSELECTION & USE OF POTS & PANS High Speed Radiant - Electric Top BurnersEnergy Tips Care and Cleaning1. Saving on Cleaning Time Things Not To Do On A Ceramic CooktopCANNING How To Deal With Burned-OnSpotsGRIDDLE OPTION GAS COOKTOPManual Burner Adjustment On Low GAS BURNER CLEANINGOperating Range During a Power Failure To Clean BurnersGAS SUPPLY SYSTEM Pressure TestingGas Leak Testing The Oven VentRANGE TOP CONVERSION TO “LP” Installation of “LP” SpudsDisconnect Power to Range ModelsTo Convert Oven Broiler Burner OVEN CONVERSION MODELTo Convert Oven Bake and Broil Burner A. PLASTIC COVERAdjust Oven Broil Burner Flame if needed SETTING CLOCK - ALL MODELSIf the “low” flame needs to be adjusted SETTING MINUTE TIMERFor Best Cleaning Results SELF CLEANBefore You Start Self Cleaning OVEN LIGHTREPLACING OVEN LIGHTS MAINTENANCE & MINOR REPAIRResetting Breakers Automatic Door LockWARMING DRAWER CONTROLS Setting the Temperature GAS TROUBLESHOOTINGPROBLEM Warning Do not touch ignitor when it is sparkingCONVECTION COOKING TIPS Closed Door Broiling onlyGeneral Broiling Tips Roasting tipsConvection Broiling Convection Roasting RackFor Proper Cooking Follow These Guidelines Rack Placement for Specific FoodsOven Rack Positions To remove oven racksAPPROXIMATE STANDARD OVEN MEAT ROASTING CHARTWEIGHT MEATTIME MINUTES STANDARD OVEN BAKING CHARTBroiling Chart SIDEAir Flow CONVECTION MEAT ROASTING CHARTINTRODUCTION TO CONVECTION COOKING PreheatingBakeware Selection Convection Baking and RoastingMemorable Meats Perfect PoultryIncredible Egg & Cheese Dishes CONVECTION POULTRY ROASTING CHARTCONVECTION YEAST BREAD BAKING CHART Effortless Quick BreadsYeast Breads CONVECTION QUICK BREADS BAKING CHARTCONVECTION DESSERT BAKING CHART CookiesELECTRIC SURFACE UNITS MODELS 1954 & 1955 NORTHSTAR WIRING DIAGRAMSwitch 7-F OVEN CIRCUITClean after each use SERVICING RANGE UNDER COOK TOPCLEANING GUIDE STAINS TO COOKTOPRANGE TROUBLESHOOTING SEE PAGE 10 & 14 FOR GAS TROUBLESHOOTINGPage Page FOR WARRANTY SERVICE Elmira Stove WorksWARRANTY OUR FACTORY HELP LINE NUMBER IS
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