Elmira Stove Works 1954 manual Oven Rack Positions, For Proper Cooking Follow These Guidelines

Elmira Stove Works 1954 Energy Tips, Things Not To Do On A Ceramic Cooktop, Care and Cleaning, Saving on Cleaning Time Elmira Stove Works 1954 manual Griddle Option, Canning, Gas Cooktop, Do Use, Do Not Use, How To Deal With Burned-OnSpots Elmira Stove Works 1954 Gas Burner Cleaning, Top Burners, Operating Range During a Power Failure, Removal of Burner Knobs Elmira Stove Works 1954 Gas Supply System, The Oven Vent, Gas and Electrical Supplies, Gas Piping to Range, Manual Shutoff Elmira Stove Works 1954 Range Top Conversion To “Lp”, Models, Installation of “LP” Spuds, Replacing rangetop orifices Elmira Stove Works 1954 manual Oven Conversion Model, To Convert Oven Bake and Broil Burner, To Convert Oven Broiler Burner Elmira Stove Works 1954 manual Setting Clock - All Models, If the “low” flame needs to be adjusted, Setting Minute Timer Elmira Stove Works 1954 manual Oven Light, CLOCK vs. DIGITAL DISPLAY, Bake Or Broil, Before You Start Self Cleaning Elmira Stove Works 1954 manual Replacing Oven Lights, Maintenance & Minor Repair, Automatic Door Lock, Removable Oven Door Elmira Stove Works 1954 Gas Troubleshooting, Problem, Check, WARMING DRAWER CONTROLS Setting the Temperature, Warming Tips Elmira Stove Works 1954 manual Convection Cooking Tips, Closed Door Broiling only Elmira Stove Works 1954 manual Roasting tips, Convection Broiling, General Broiling Tips, Convection Roasting Rack Elmira Stove Works 1954 Oven Rack Positions, For Proper Cooking Follow These Guidelines, Rack Placement for Specific Foods Elmira Stove Works 1954 Standard Oven Meat Roasting Chart, Approximate, Weight, Beef, rolled rib, standing rib, Lamb, Pork Elmira Stove Works 1954 Standard Oven Baking Chart, Broiling Chart, Time Minutes, Side, Steak, 1 thick, Steak, 1 1/2 thick Elmira Stove Works 1954 manual Introduction To Convection Cooking, Convection Meat Roasting Chart, Air Flow, Preheating Elmira Stove Works 1954 manual Convection Baking and Roasting, Memorable Meats, Bakeware Selection, Perfect Poultry Elmira Stove Works 1954 Convection Poultry Roasting Chart, Convection Yeast Bread Baking Chart, Effortless Quick Breads Elmira Stove Works 1954 Convection Quick Breads Baking Chart, Convection Dessert Baking Chart, Yeast Breads, Cookies, Pies Elmira Stove Works MODELS 1954 & 1955 NORTHSTAR WIRING DIAGRAM, Electric Surface Units, Oven Circuit, ES20028, L1 N Elmira Stove Works 1954 manual Servicing Range Under Cook Top, Cleaning Guide, Stains To Cooktop, damage the finish, Option Elmira Stove Works 1954 manual Range Troubleshooting, SEE PAGE 10 & 14 FOR GAS TROUBLESHOOTING Elmira Stove Works 1954 manual Elmira Stove Works 1954 manual Elmira Stove Works 1954 manual Elmira Stove Works, For Warranty Service, Our Factory Help Line Number Is, Range Model
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Oven Rack Positions

NOTE: Opening the oven door will cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Rely on your timer.

Oven Rack Positions

Your oven has five rack positions. Rack position 1 is the lowest position, or closest to the bottom of the oven. Rack position 5 is the highest position, or farthest from the bottom of the oven.

There are three straight racks. Be sure to position the oven rack(s) before putting food into the oven or turning the oven on.

To remove oven racks:

Lift rack at front and pull out.

To replace oven racks:

1.Place rear of rack on rack guides.

2.While lifting front of rack, push in all the way. Lower front.

For Proper Cooking,

Follow These Guidelines:

•When using one rack, place the rack so the top of the food will be centered in the oven.

•When using two racks, place racks in positions 3 and 1 (the closest to the oven bottom).

•Use only one cookie sheet in the oven at a time when using the regular Bake setting.

Rack Placement for Specific Foods:

(For rack positions, see “Rack Positions” on page 19.)

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Contents #1704-4 Installation and Operating Instructions forNORTHSTAR Electric Ranges ModelBEFORE USING YOUR RANGE READ THIS BOOK CAREFULLY TABLE OF CONTENTSBefore you request service GAS RANGE WARNINGSAFETY INSTRUCTIONS ChildrenStorage Hot SurfaceSAFETY INSTRUCTIONS - GAS Self-CleaningOvenService SafetyINSTALLING YOUR RANGE Mobile Home InstallationPower cord installation “DO IT YOURSELF” PROCEDURELocation TemperaturesClearances Minimum Clearances to CombustiblesELECTRIC COOKTOP SELECTION & USE OF POTS & PANSSurface Elements Controls High Speed Radiant - Electric Top BurnersCare and Cleaning 1. Saving on Cleaning TimeEnergy Tips Things Not To Do On A Ceramic CooktopHow To Deal With Burned-OnSpots GRIDDLE OPTIONCANNING GAS COOKTOPGAS BURNER CLEANING Operating Range During a Power FailureManual Burner Adjustment On Low To Clean BurnersPressure Testing Gas Leak TestingGAS SUPPLY SYSTEM The Oven VentInstallation of “LP” Spuds Disconnect Power to RangeRANGE TOP CONVERSION TO “LP” ModelsOVEN CONVERSION MODEL To Convert Oven Bake and Broil BurnerTo Convert Oven Broiler Burner A. PLASTIC COVERSETTING CLOCK - ALL MODELS If the “low” flame needs to be adjustedAdjust Oven Broil Burner Flame if needed SETTING MINUTE TIMERSELF CLEAN Before You Start Self CleaningFor Best Cleaning Results OVEN LIGHTMAINTENANCE & MINOR REPAIR Resetting BreakersREPLACING OVEN LIGHTS Automatic Door LockGAS TROUBLESHOOTING PROBLEMWARMING DRAWER CONTROLS Setting the Temperature Warning Do not touch ignitor when it is sparkingCONVECTION COOKING TIPS Closed Door Broiling onlyRoasting tips Convection BroilingGeneral Broiling Tips Convection Roasting RackRack Placement for Specific Foods Oven Rack PositionsFor Proper Cooking Follow These Guidelines To remove oven racksSTANDARD OVEN MEAT ROASTING CHART WEIGHTAPPROXIMATE MEATSTANDARD OVEN BAKING CHART Broiling ChartTIME MINUTES SIDECONVECTION MEAT ROASTING CHART INTRODUCTION TO CONVECTION COOKINGAir Flow PreheatingConvection Baking and Roasting Memorable MeatsBakeware Selection Perfect PoultryCONVECTION POULTRY ROASTING CHART CONVECTION YEAST BREAD BAKING CHARTIncredible Egg & Cheese Dishes Effortless Quick BreadsCONVECTION QUICK BREADS BAKING CHART CONVECTION DESSERT BAKING CHARTYeast Breads CookiesMODELS 1954 & 1955 NORTHSTAR WIRING DIAGRAM Switch 7-FELECTRIC SURFACE UNITS OVEN CIRCUITSERVICING RANGE UNDER COOK TOP CLEANING GUIDEClean after each use STAINS TO COOKTOPRANGE TROUBLESHOOTING SEE PAGE 10 & 14 FOR GAS TROUBLESHOOTINGPage Page Elmira Stove Works WARRANTYFOR WARRANTY SERVICE OUR FACTORY HELP LINE NUMBER IS
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