Elmira Stove Works 1954 Convection Quick Breads Baking Chart, Convection Dessert Baking Chart

CONVECTION QUICK BREADS BAKING CHART

Set Cooking Selections to: TRUE CONVECTION
			PREHEATED	APPROXIMATE
	SIZE OF	RACK	OVEN	COOKING
FOOD	BAKING DISH	POSITION	TEMPERATURE	TIME
Yeast Breads
Muffins	Single Pan	3	375°F/190°C	18-25 min
	Multiple Pans	1, 3, 5		18-25 min
Biscuits	Single Sheet	3	425°F/220°C	8 min
	Multiple Sheets	1, 3, 5		10 min
Fruit & Nut	Loaf Pan
Loaves	8" x 4" (21 cm x 12 cm)	2	325°F/160°C	45-60 min

CONVECTION DESSERT BAKING CHART

Set Cooking Selections to: TRUE CONVECTION

			PREHEATED	APPROXIMATE
	SIZE OF	RACK	OVEN	COOKING
FOOD	BAKING DISH	POSITION	TEMPERATURE	TIME
Cookies
Dropped	Single Sheet	3	350°F/175°C	8-10 min
	Multiple Sheets	1, 3, 5	350°F/175°C	10-12 min
Rolled	Single Sheet	3	375°F/190°C	8-10 min
	Multiple Sheets	1, 3, 5	375°F/190°C	10-12 min
Brownies	Square Pan
Loaves	8" - 9" (20 cm - 23 cm)	2	325°F/160°C	35 min
Cakes
	Round or Square Pan
	8" - 9" (20 cm - 23 cm)
	Single Pan	2	325°F/160°C	30-35 min
	Multiple Pans	2, 4	325°F/160°C	30-35 min
	Rectangular Pan
	9" x 13" (23 cm x 33 cm)	2	325°F/160°C	30-35 min
	Bundt Pan
	10" (25 cm)	2	325°F/160°C	40-45 min
	Cupcakes	2	325°F/160°C	20-25 min
	Loaf Pan
	9" x 5" (23 cm x 13 cm)	2	325°F/160°C	50-60 min
	Angel Food or
	Spring Form Pan	2	325°F/160°C	35-40 min
Pies
With Filling	Single 9" (23 cm)	3	375°F/190°C	50-55 min
	Multiple 9" (23 cm)	1, 3, 5	375°F/190°C	55-60 min
Without Filling	Single 9" (23 cm)	3	375°F/190°C	8-10 min
	Multiple 9" (23 cm)	1, 3, 5	375°F/190°C	8-10 min

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