ContentsElectric Ranges Model
#1704-4Installation and Operating Instructions for
NORTHSTARGAS RANGE WARNING
BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLYTABLE OF CONTENTS
Before you request serviceHot Surface
SAFETY INSTRUCTIONSChildren
StorageSafety
SAFETY INSTRUCTIONS - GASSelf-CleaningOven
Service“DO IT YOURSELF” PROCEDURE
INSTALLING YOUR RANGEMobile Home Installation
Power cord installationMinimum Clearances to Combustibles
LocationTemperatures
ClearancesHigh Speed Radiant - Electric Top Burners
ELECTRIC COOKTOPSELECTION & USE OF POTS & PANS
Surface Elements ControlsThings Not To Do On A Ceramic Cooktop
Care and Cleaning1. Saving on Cleaning Time
Energy TipsGAS COOKTOP
How To Deal With Burned-OnSpotsGRIDDLE OPTION
CANNINGTo Clean Burners
GAS BURNER CLEANINGOperating Range During a Power Failure
Manual Burner Adjustment On LowThe Oven Vent
Pressure TestingGas Leak Testing
GAS SUPPLY SYSTEMModels
Installation of “LP” SpudsDisconnect Power to Range
RANGE TOP CONVERSION TO “LP”A. PLASTIC COVER
OVEN CONVERSION MODELTo Convert Oven Bake and Broil Burner
To Convert Oven Broiler BurnerSETTING MINUTE TIMER
SETTING CLOCK - ALL MODELSIf the “low” flame needs to be adjusted
Adjust Oven Broil Burner Flame if neededOVEN LIGHT
SELF CLEANBefore You Start Self Cleaning
For Best Cleaning ResultsAutomatic Door Lock
MAINTENANCE & MINOR REPAIRResetting Breakers
REPLACING OVEN LIGHTSWarning Do not touch ignitor when it is sparking
GAS TROUBLESHOOTINGPROBLEM
WARMING DRAWER CONTROLS Setting the TemperatureClosed Door Broiling only
CONVECTION COOKING TIPSConvection Roasting Rack
Roasting tipsConvection Broiling
General Broiling TipsTo remove oven racks
Rack Placement for Specific FoodsOven Rack Positions
For Proper Cooking Follow These GuidelinesMEAT
STANDARD OVEN MEAT ROASTING CHARTWEIGHT
APPROXIMATESIDE
STANDARD OVEN BAKING CHARTBroiling Chart
TIME MINUTESPreheating
CONVECTION MEAT ROASTING CHARTINTRODUCTION TO CONVECTION COOKING
Air FlowPerfect Poultry
Convection Baking and RoastingMemorable Meats
Bakeware SelectionEffortless Quick Breads
CONVECTION POULTRY ROASTING CHARTCONVECTION YEAST BREAD BAKING CHART
Incredible Egg & Cheese DishesCookies
CONVECTION QUICK BREADS BAKING CHARTCONVECTION DESSERT BAKING CHART
Yeast BreadsOVEN CIRCUIT
MODELS 1954 & 1955 NORTHSTAR WIRING DIAGRAMSwitch 7-F
ELECTRIC SURFACE UNITSSTAINS TO COOKTOP
SERVICING RANGE UNDER COOK TOPCLEANING GUIDE
Clean after each useSEE PAGE 10 & 14 FOR GAS TROUBLESHOOTING
RANGE TROUBLESHOOTINGPagePageOUR FACTORY HELP LINE NUMBER IS
Elmira Stove WorksWARRANTY
FOR WARRANTY SERVICE
