Elmira Stove Works 1954 manual Setting Clock - All Models, If the “low” flame needs to be adjusted

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If the “low” flame needs to be adjusted:

If the “low” flame needs to be adjusted:

Standard Burner Adjustment

The flame can be adjusted using the adjustment screw in the center of the valve stem. The valve stem is located directly underneath the control knob.

1.Remove the control knob.

2.Hold the knob stem with a pair of pliers. Use a small flatblade screwdriver to turn the screw located in the center of the control knob stem until the flame is the proper size.

3.Replace the control knob.

4.Test the flame by turning the control from “LO” to “HI,” checking the flame at each setting.

Check Operation of Oven Broil Burner

1.Close the oven door.

2.Set selector to broil, and thermostat to broil.

The oven burner should light within 8 seconds, under certain conditions it may take the burner up to 50 to 60 seconds to light.

NOTE: Oven door must be shut for broil burner to operate.

Adjust Oven Broil Burner Flame (if needed)

Look through oven window to check broil burner for proper flame. This flame should have a 1/2" (1.3 cm) long inner cone of bluish-green, with an outer mantle of dark blue, and should be clean and soft in character. No yellow tips, blowing or lifting of flame should occur.

If flame needs to be adjusted:

1.Loosen the lock screwon the air shutter located at the rear of the broil burner.

2.Adjust the air shutter as need.

3.Tighten lock screw.

SETTING CLOCK – ALL MODELS

Setting clock initially or after power failure (if control is flashing)

1.To set time: Touch UP or DOWN button until correct time is shown.

Resetting time (if control is not flashing)

2.Push SELECT 5 times until CLOCK light is illuminated. Push UP or DOWN until correct time is shown.

NOTE: You must act within 3 seconds or the function you are trying to set will cancel.

SETTING MINUTE TIMER:

1.Touch SELECT once. 00:00 will appear. Within 3 seconds press UP for time in minutes.

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Contents NORTHSTAR #1704-4Installation and Operating Instructions for Electric Ranges ModelBefore you request service BEFORE USING YOUR RANGE READ THIS BOOK CAREFULLYTABLE OF CONTENTS GAS RANGE WARNINGStorage SAFETY INSTRUCTIONSChildren Hot SurfaceService SAFETY INSTRUCTIONS - GASSelf-CleaningOven SafetyPower cord installation INSTALLING YOUR RANGEMobile Home Installation “DO IT YOURSELF” PROCEDUREClearances LocationTemperatures Minimum Clearances to CombustiblesSurface Elements Controls ELECTRIC COOKTOPSELECTION & USE OF POTS & PANS High Speed Radiant - Electric Top BurnersEnergy Tips Care and Cleaning1. Saving on Cleaning Time Things Not To Do On A Ceramic CooktopCANNING How To Deal With Burned-OnSpotsGRIDDLE OPTION GAS COOKTOPManual Burner Adjustment On Low GAS BURNER CLEANINGOperating Range During a Power Failure To Clean BurnersGAS SUPPLY SYSTEM Pressure TestingGas Leak Testing The Oven VentRANGE TOP CONVERSION TO “LP” Installation of “LP” SpudsDisconnect Power to Range ModelsTo Convert Oven Broiler Burner OVEN CONVERSION MODELTo Convert Oven Bake and Broil Burner A. PLASTIC COVERAdjust Oven Broil Burner Flame if needed SETTING CLOCK - ALL MODELSIf the “low” flame needs to be adjusted SETTING MINUTE TIMERFor Best Cleaning Results SELF CLEANBefore You Start Self Cleaning OVEN LIGHTREPLACING OVEN LIGHTS MAINTENANCE & MINOR REPAIRResetting Breakers Automatic Door LockWARMING DRAWER CONTROLS Setting the Temperature GAS TROUBLESHOOTINGPROBLEM Warning Do not touch ignitor when it is sparkingCONVECTION COOKING TIPS Closed Door Broiling onlyGeneral Broiling Tips Roasting tipsConvection Broiling Convection Roasting RackFor Proper Cooking Follow These Guidelines Rack Placement for Specific FoodsOven Rack Positions To remove oven racksAPPROXIMATE STANDARD OVEN MEAT ROASTING CHARTWEIGHT MEATTIME MINUTES STANDARD OVEN BAKING CHARTBroiling Chart SIDEAir Flow CONVECTION MEAT ROASTING CHARTINTRODUCTION TO CONVECTION COOKING PreheatingBakeware Selection Convection Baking and RoastingMemorable Meats Perfect PoultryIncredible Egg & Cheese Dishes CONVECTION POULTRY ROASTING CHARTCONVECTION YEAST BREAD BAKING CHART Effortless Quick BreadsYeast Breads CONVECTION QUICK BREADS BAKING CHARTCONVECTION DESSERT BAKING CHART CookiesELECTRIC SURFACE UNITS MODELS 1954 & 1955 NORTHSTAR WIRING DIAGRAMSwitch 7-F OVEN CIRCUITClean after each use SERVICING RANGE UNDER COOK TOPCLEANING GUIDE STAINS TO COOKTOPRANGE TROUBLESHOOTING SEE PAGE 10 & 14 FOR GAS TROUBLESHOOTINGPage Page FOR WARRANTY SERVICE Elmira Stove WorksWARRANTY OUR FACTORY HELP LINE NUMBER IS