Miele H 4010 BM, H 4020 BM manual Chart for reheating food, Reheating, Microwave power

Reheating

Chart for reheating food

Drinks **		Microwave power
				settings
	Quantity	1000 W			450	W	Standing time at
							room temperature *
		Time in			Time in min.		in min.
		min.
Coffee,
drinking temperature 60 – 65 °C	1 cup, 200 ml	0:50 – 1:10			–		–
Milk,
drinking temperature 60 – 65 °C	1 cup, 200 ml	1– 1:50***			–		–
Water
bring to the boil	1 cup, 125 ml	1 – 1:50			–		–
Baby bottles (milk)	approx. 200 ml		–		0:50 – 1***		1
Glühwein, punch
drinking temperature 60 – 65 °C	1 glass, 200 ml	0:50 – 1:10			–		–
Food ***		Microwave power
				settings
	Quantity	600		W	450	W	Standing time at
							room temperature *
		Time in			Time in min.		in min.
		min.
Baby food at room temperature	1 jar, 200 g		–		0:30 – 1		1
Soup	250 ml	4	–	5	–		1
	500 ml	7	–	8	–		2
Casseroles	250 g	4	–	5	–		2
	500 g	7	–	8	–		3
	1,000 g	10	–	12	–		3
Plated meal	1 portion, 400 g	5	–	7	–		2
	2 portions, 800 g	10	–	12	–		3
Vegetables	250 g	3	–	4	–		2
	500 g	5	–	6	–		3
Roast	200 g	3	–	5	–		2
	500 g	7	–	9	–		3
Frankfurters in 250 ml water	100 g	3	–	4	–		1
Cutlets, grilled	200 g	3	–	5	–		2
Fillet of fish, grilled	200 g	3	–	4	–		2
Potato cakes	250 g	3	–	5	–		1
Gravy	250 ml	4	–	5	–		1
Sauces	250 ml		–		3***		1

*During this time the temperature spreads evenly through the food.

**Put the boiling rod in the container.

***Times are based on an initial temperature of approx 5 °C.

For food not normally stored in a fridge assume an initial temperature of 20 °C.

All food except delicate sauces should be reheated to 70 – 75 °C Temperature should be tested for palatability before serving to babies, young children, the elderly or infirm. See note on food and drink for babies.

The information given in this chart is intended only as a guide.

36