Cleaning and care
Stainless steel fronted appliances
The appliance front and controls are susceptible to scratches and abrasions.
Please observe the separate cleaning instructions for
–stainless steel surfaces,
–stainless steel coloured controls.
Stainless steel surfaces
Stainless steel surfaces can be cleaned using a proprietary
N.B. Do not use on the controls.
Avoid:
–cleaning agents containing soda, acids or chlorides,
–abrasive cleaning agents, e.g. powder cleaners and cream cleaners,
–abrasive sponges, e.g. pot scourers, or sponges which have been previously used with abrasive cleaning agents.
To help prevent
Apply sparingly with an even pressure following the direction of the grain.
Stainless steel coloured controls
The controls may suffer discolouration or damage if soiling is left on them for too long.
Remove any soiling straight away.
Avoid:
–cleaning agents containing soda, acids or chlorides,
–abrasive cleaning agents, e.g. powder cleaners and cream cleaners,
–abrasive sponges, e.g. pot scourers or sponges which have been previously used with abrasive cleaning agents,
–stainless steel cleaners,
–oven sprays.
Oven interior
The oven interior is stainless steel. The high temperatures possible when operating in a traditional oven mode can cause the steel to darken slightly.
The oven interior gets hot during use. To avoid the danger of being burnt, wait until it has cooled down before cleaning. It should be cleaned after each use. If left too long cleaning becomes unnecessarily difficult, and in extreme cases impossible.
Turn the function selector to the Light
H/ v setting.
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