Cooking
Chart for cooking, browning and crisping food
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| Quantity | Oven function | Time in min. |
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Meat 1) |
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Roast ham | 1,000 g | 300 W + Fan plus 160 °C | approx. 65 |
Honey roast ham | 1,000 g | Fan plus 180 °C | approx. 70 |
Veal roast | 1,000 g | Fan plus 180 °C | approx. 120 |
Meat loaf | approx. 1,200 g | 300 W + Fan plus 180 °C | approx. 40 |
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Poultry 1) |
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Chicken, whole | 1,000 g | 300 W + Fan plus 180 °C | 35 – 45 |
Turkey thighs, 3 pieces | approx. 1,500 g | Fan plus 170 °C | approx. 120 |
Turkey breast | approx. 1,000 g | Fan plus 170 °C | approx. 100 |
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Snacks 2) |
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Toast with topping | 4 pieces | Grill | 5 – 9 3) |
Baked artichoke hearts | 8 – 10 pieces | Grill | 8 – 10 3) |
Chicken nuggets, fresh 1) | approx. 1,000 g | Fan plus 190 °C | approx. 20 4) |
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1)lowest shelf level
2)second shelf level, rack in the highest position
3)
4)
Slide the glass tray with the rack into the second shelf level.
Allow a standing time at room temperature of:
2 minutes for cooking times under 10 minutes, or approx. 5 minutes for cooking times over 10 minutes.
The information given in this chart is intended only as a guide.
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