Miele H 4020 BM manual Traditional oven functions, Combination programmes, Fan plus Y, Grill n

Operating modes

Traditional oven functions

This oven offers the following traditional oven functions:

–Fan plus Y

–Grill n.

These cook and brown the food.

Fan plus Y

This system works by the circulation of heated air.

A fan in the back wall draws in the air, heats it over a ring element and blows it back into the oven cavity through the carefully spaced openings in the back panel.

The oven does not usually need to be pre-heated as the heated air reaches the food straight away. Pre-heating may be necessary for foods such as puff pastry and yeast mixtures where instant heat is required to make them rise quickly.

When using Fan plus, you can bake and roast on two different levels at the same time.

Because the fan circulates the heated air throughout the oven, lower temperatures can be used than with Conventional heating.

Grill n

The grill is ready for use when it glows red a few minutes after being switched on. Pre-heat with the oven door closed for approx. 5 minutes before starting to cook. Grill with the oven door closed.

Combination programmes

–Microwave + Fan plus h Y

–Microwave + Grill h n

The combination programmes enable food to be reheated and cooked quickly with even browning results.

Combining microwave power with Fan plus ensures that heat reaches food being roasted or baked very quickly. This helps reduce cooking durations and keeps energy consumption to a minimum.

In general when using the combination programmes, you should not set the microwave power level higher than 150 W for baking, and not higher than 300 W for cooking, roasting and grilling.

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