Warning and Safety instructions
Never place the hot glass tray (or any other hot cooking containers)
on a cold surface, such as a tiled or granite worktop.
The glass tray or container could crack or shatter and the worktop surface could get damaged. Place it on a suitable pot rest or a wire rack.
Do not use a
Pressurised steam could reach the electrical components and cause a short circuit.
Do not use the appliance to heat up the room. Due to the high
temperatures radiated, objects left near the appliance could catch fire.
When using kitchen appliances connected to sockets near the appliance, ensure that the cable cannot
get trapped in a hot oven door, which could melt the cable insulation and be dangerous.
Microwave function
Before serving, remember to allow a sufficient standing time and then
always check the temperature of the food after taking it out of the oven. The temperature of the container is not an indication of the temperature of the food or liquid in it. When heating food and drink, remember that the heat is created in the food itself and that the container will normally be cooler. The dish is only warmed by the heat of the food.
This is paricularly important when preparing food for babies, children, and the elderly or infirm.
Always stir or shake baby milk and food after heating it up, and taste it first to make sure it is not too hot.
Never cook or reheat food or liquids in sealed containers, jars or
bottles.
With baby bottles, the screw top and teat must be removed. Otherwise pressure builds up which can cause the bottle or container to explode posing a severe risk of injury.
When heating liquids, the boiling rod provided should always be
placed into the container.
When heating liquids, milk, sauces etc., using microwave heat without the boiling rod, the boiling point of the liquid may be reached without the production of typical bubbles. The liquid does not boil evenly throughout. This
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