Electrolux EOD6390 TOP Oven Cooking Chart, TOP Oven Food Shelf Cooking Approx Position Tempc

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TOP OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

 

 

 

TOP OVEN

 

FOOD

 

SHELF

COOKING

APPROX

 

 

POSITION

TEMP°C

COOK TIME (m)

Biscuits

 

2 crk.

170 - 190

10

- 20

Bread

 

1 crk.*

200 - 220

25

- 30

Bread rolls/buns

 

1 crk.

200 - 220

15

- 20

Cakes:

Small & Queen

2 crk.

180 - 190

18

- 25

 

Sponges

2 crk.

160 - 170

18

- 20

 

Victoria Sandwich

2 crk.

160 - 170

18

- 25

 

Madeira

1 crk.

140 - 150

- 1½h

 

Rich Fruit

1 crk.

130 - 140

- 2½h

 

Christmas

1 crk.

130 - 140

3

- 4½h

 

 

 

 

depends on size

 

Gingerbread

1 crk.

140 - 150

1¼ - 1½h

 

Flapjack

1 crk.

170 - 180

25 - 30

 

Shortbread

1 crk.

140 - 150

45

- 65

Casseroles:

Beef/Lamb

1 crk.*

140 - 160

2½ - 3h

 

Chicken

1 crk.*

180 - 190

1¼ - 1½

Convenience Foods

Follow

manufacturer’s

instructions

Fish

 

1 crk.

170 - 190

20

- 30

Fish Pie (Potato Topped)

1 crk.*

190 - 200

20

- 25

Fruit Pies, Crumbles

1 crk.

190 - 200

40

- 50

Milk Puddings

 

1 crk.

140 - 150

1½ - 2h

Pasta Lasagne etc.

 

1 crk.

170 - 180

40

- 45

Pastry:

Choux

1 crk.

180 - 190

30

- 35

 

Eclairs, Profiteroles

1 crk.

170 - 180

20

- 30

 

Flaky/Puff Pies

1 crk.*

210 - 220

25

- 40

Shortcrust

Mince Pies

1 crk.

190 - 200

15

- 20

 

Meat Pies

1 crk.*

190 - 210

25

- 35

 

Quiche, Tarts, Flans

1 crk.

180 - 200

25

- 45

Roasting Meat, Poultry

1 crk.*

160 - 180

see roasting

 

 

 

 

chart

Scones

 

2 crk.

220 - 230

8

- 10

Shepherd’s Pie

 

1 crk.*

190 - 200

30

- 40

Soufflés

 

1 crk.

170 - 180

20

- 30

Vegetables:

Baked Jacket Potatoes

1 crk.

180 - 190

1 - 1½

 

Roast Potatoes

1 crk.

180 - 190

1 - 1½

Yorkshire Puddings: Large

1 crk.

200 - 210

25

- 40

 

Individual

1 crk.

200 - 210

15

- 25

 

 

 

 

 

 

crk. = cranked shelf

*or on a straight shelf on the oven base.

Note: Shelf positions are counted from the bottom of the oven.

Do not use the cranked shelf from the grill in the main oven.

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Contents Model EOD6390 Technical Details Model NO. EOD6390 Contents Contents Safety During OperationAfter USE GeneralThings to Note Installation InstructionsThings YOU Need to Know Getting Things ReadyRecommended Cabinet Dimensions in Millimetres Built In InstallationMake the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableConnecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet BC D E F GH IntroductionGetting to Know Your Appliance L M N OSetting the Language General Notes on Using the OvensControl Panel Indicator Neons Rating PlateIncrease and Decrease Push Buttons Main Oven Setting the Brightness of the DisplayRecipe Selector Grill and Oven FurnitureHOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Automatic CookingSelecting the TOP Oven Dual Grill TOP Oven Dual GrillUses of the TOP Oven Dual Grill Grill PAN and HandleHints and Tips Grilling ChartFood Shelf Grill Time Selecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfHints and Tips TOP Oven Cooking Chart TOP Oven Food Shelf Cooking Approx Position TempcCooking Functions HOW to Select Main Oven Cooking Functions & TemperatureTo FIT the Main Oven Shelves Turbo GrillUses of the FAN Cooking Function Main Oven FAN Cooking FunctionSelecting the FAN Cooking Function Hints and Tips Uses of the TOP and Bottom Function Conventional Oven TOP and Bottom FunctionSelecting the TOP and Bottom Function Oven Cooking Chart FAN Oven Conventional OvenInternal Temperatures Roasting ChartMeat TOP/FAN Cooking Time Oven Pizza Function Uses of the Pizza FunctionUses of the Turbo Grill Turbo GrillSelecting Turbo Grill Cooking Times Turbo Grilling ChartFood Shelf Temp Selecting the Single Grill Main Oven Single GRILL/DUAL GrillSelecting the Dual Grill Grill Time mins TOP HEAT/BOTTOM Heat Uses of the Keep Warm Function Keep Warm FunctionSelecting Keep Warm Function Uses of Defrost Feature Defrost FeatureSelecting Defrost Selecting the Recipe Function Recipe FunctionRecipes Sponge Cake RecipesWhite Bread Makes two 1lb Loaves Fillet of Fish PizzaPotato Gratin Quiche LorraineBéchamel Sauce LasagneBolognese Sauce ChickenLeg of Lamb Joint of PorkSafety and Energy Saving Functions Child Safety FunctionCleaning Inside the Ovens Care and CleaningCleaning the Outside of the Appliance Care of Stayclean SurfacesReplacing AN Oven Light Bulb To Remove the Wirework RunnersSide Panel Cavity Centre To Remove the Inner Glass To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Something not WORKING? Service and Spare Parts SL1 1DZStandard Guarantee Conditions Guarantee ConditionsThis guarantee does not cover Page Page Electrolux

EOD6390 specifications

The Electrolux EOD6390 is a versatile and efficient built-in oven that caters to the needs of modern cooking enthusiasts. Designed to seamlessly fit into any kitchen space, this oven combines cutting-edge technology with user-friendly features, ensuring an exceptional cooking experience.

One of the standout characteristics of the EOD6390 is its spacious interior. With a generous capacity, it allows users to prepare large meals and multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven also features several cooking modes, including traditional baking, grilling, and even steam cooking, giving users the flexibility to try out various recipes and cooking techniques.

The EOD6390 incorporates advanced technologies to enhance performance and energy efficiency. The innovative oven cavity is equipped with a powerful multifunctional heating system, ensuring even heat distribution for consistent cooking results. This is complemented by a self-cleaning feature that employs high-temperature pyrolysis to burn away food residues, saving users time and effort on cleaning tasks.

Additionally, the oven features intuitive touch controls and a user-friendly digital display that simplifies operation. The smart interface provides easy access to pre-set cooking programs, enabling users to select the perfect settings for their favorite dishes. Furthermore, the electronic timer ensures that meals are cooked to perfection, reducing the risk of overcooking or burning.

Another key feature of the Electrolux EOD6390 is its built-in safety mechanisms. The oven is designed with cool-touch doors and internal components, minimizing the risk of burns during operation. The child lock feature adds an extra layer of security, making it an excellent choice for families with young children.

Moreover, the sleek and modern design of the EOD6390 not only enhances the aesthetic appeal of any kitchen but also ensures ease of installation and integration into existing cabinetry. With its stainless-steel finish and minimalist look, the oven is designed to complement both contemporary and traditional kitchen designs.

In conclusion, the Electrolux EOD6390 stands out as a reliable and feature-rich built-in oven. Its spacious interior, advanced cooking technologies, user-friendly controls, and safety features make it an excellent choice for anyone looking to elevate their culinary experience. Whether baking, roasting, or grilling, this oven delivers outstanding performance and convenience.