Electrolux EOD6390 manual Cooking Times, Turbo Grilling Chart, Food Shelf Temp

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HINTS AND TIPS

￿Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

￿Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

￿Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

￿Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

￿Turn food over during cooking as necessary.

￿Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

￿A temperature range of 140°C - 220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Turbo grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when Turbo grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given on this page but these times may vary slightly depending on the thickness and quantity of food being cooked.

TURBO GRILLING CHART

 

FOOD

SHELF

TEMP

TIME (mins

 

 

 

(°C)

In total)

Bacon Rashers

4

200

8-12

Beefburgers

4

190

10-15

Chicken Joints

4

160

35-45

Chops - Lamb/Pork

4

170

20-25

Fish - Whole

 

170

25-35

 

 

 

Trout/Mackerel

3

170

10-20

Fillets - Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys - Lamb/Pig

4

180

10-15

Liver

- Lamb/Pig

4

180

30-30

Sausages

4

190

10-15

Steaks

- Medium

4

220

8-10

 

 

 

 

each side

Steaks

- Well Done

4

220

10-12

 

 

 

 

each side

Heating through

3

170

20-30

and Browning, e.g.

 

 

 

Au -gratin, Lasagne,

 

 

depends on

Shepherd's Pie.

 

 

size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents Model EOD6390 Technical Details Model NO. EOD6390 Contents Contents During Operation SafetyGeneral After USEGetting Things Ready Installation InstructionsThings YOU Need to Know Things to NoteBuilt In Installation Recommended Cabinet Dimensions in MillimetresPreparing Cable HOW to Finish UnpackingTools Required Make the Electrical ConnectionsConnecting to a HOB or Cooker Point Connecting to Mains TerminalChecking Electrical Connections Fitting Into the Cabinet L M N O IntroductionGetting to Know Your Appliance BC D E F GHRating Plate General Notes on Using the OvensControl Panel Indicator Neons Setting the LanguageGrill and Oven Furniture Setting the Brightness of the DisplayRecipe Selector Increase and Decrease Push Buttons Main OvenHOW to SET the Time of DAY TimerHOW to SET the Countdown Setting the Oven Timer Control To Cancel the CountdownTo SET the Timer to Switch on and OFF Automatically Automatic Cooking To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme To Return the Appliance to ManualGrill PAN and Handle TOP Oven Dual GrillUses of the TOP Oven Dual Grill Selecting the TOP Oven Dual GrillHints and Tips Grilling ChartFood Shelf Grill Time To FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenHints and Tips TOP Oven Food Shelf Cooking Approx Position Tempc TOP Oven Cooking ChartTurbo Grill HOW to Select Main Oven Cooking Functions & TemperatureTo FIT the Main Oven Shelves Cooking FunctionsUses of the FAN Cooking Function Main Oven FAN Cooking FunctionSelecting the FAN Cooking Function Hints and Tips Uses of the TOP and Bottom Function Conventional Oven TOP and Bottom FunctionSelecting the TOP and Bottom Function FAN Oven Conventional Oven Oven Cooking ChartInternal Temperatures Roasting ChartMeat TOP/FAN Cooking Time Oven Uses of the Pizza Function Pizza FunctionUses of the Turbo Grill Turbo GrillSelecting Turbo Grill Cooking Times Turbo Grilling ChartFood Shelf Temp Selecting the Single Grill Main Oven Single GRILL/DUAL GrillSelecting the Dual Grill Grill Time mins TOP HEAT/BOTTOM Heat Uses of the Keep Warm Function Keep Warm FunctionSelecting Keep Warm Function Uses of Defrost Feature Defrost FeatureSelecting Defrost Selecting the Recipe Function Recipe FunctionRecipes Sponge Cake RecipesWhite Bread Makes two 1lb Loaves Pizza Fillet of FishQuiche Lorraine Potato GratinChicken LasagneBolognese Sauce Béchamel SauceJoint of Pork Leg of LambChild Safety Function Safety and Energy Saving FunctionsCare of Stayclean Surfaces Care and CleaningCleaning the Outside of the Appliance Cleaning Inside the OvensReplacing AN Oven Light Bulb To Remove the Wirework RunnersSide Panel Cavity Centre To Remove the Inner Glass To Clean the Inner Glass Door PanelsTo Replace the Inner Glass Panel Something not WORKING? SL1 1DZ Service and Spare PartsStandard Guarantee Conditions Guarantee ConditionsThis guarantee does not cover Page Page Electrolux

EOD6390 specifications

The Electrolux EOD6390 is a versatile and efficient built-in oven that caters to the needs of modern cooking enthusiasts. Designed to seamlessly fit into any kitchen space, this oven combines cutting-edge technology with user-friendly features, ensuring an exceptional cooking experience.

One of the standout characteristics of the EOD6390 is its spacious interior. With a generous capacity, it allows users to prepare large meals and multiple dishes simultaneously, making it ideal for family gatherings or entertaining guests. The oven also features several cooking modes, including traditional baking, grilling, and even steam cooking, giving users the flexibility to try out various recipes and cooking techniques.

The EOD6390 incorporates advanced technologies to enhance performance and energy efficiency. The innovative oven cavity is equipped with a powerful multifunctional heating system, ensuring even heat distribution for consistent cooking results. This is complemented by a self-cleaning feature that employs high-temperature pyrolysis to burn away food residues, saving users time and effort on cleaning tasks.

Additionally, the oven features intuitive touch controls and a user-friendly digital display that simplifies operation. The smart interface provides easy access to pre-set cooking programs, enabling users to select the perfect settings for their favorite dishes. Furthermore, the electronic timer ensures that meals are cooked to perfection, reducing the risk of overcooking or burning.

Another key feature of the Electrolux EOD6390 is its built-in safety mechanisms. The oven is designed with cool-touch doors and internal components, minimizing the risk of burns during operation. The child lock feature adds an extra layer of security, making it an excellent choice for families with young children.

Moreover, the sleek and modern design of the EOD6390 not only enhances the aesthetic appeal of any kitchen but also ensures ease of installation and integration into existing cabinetry. With its stainless-steel finish and minimalist look, the oven is designed to complement both contemporary and traditional kitchen designs.

In conclusion, the Electrolux EOD6390 stands out as a reliable and feature-rich built-in oven. Its spacious interior, advanced cooking technologies, user-friendly controls, and safety features make it an excellent choice for anyone looking to elevate their culinary experience. Whether baking, roasting, or grilling, this oven delivers outstanding performance and convenience.
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