Electrolux EOD 984 manual LHINTS and Tips, TOP Oven Cooking Chart, Food

Page 19

lHINTS AND TIPS

There should always be at least 2.5cm (1") between the top of the food and the element. This gives best cooking results and allows room for rise in yeast mixtures, Yorkshire puddings etc. When cooking cakes, pastry, scones bread etc., place the tins or baking trays centrally below the element.

Ensure that food is placed centrally on the shelf and there is sufficient room around the baking tray/dish to allow for maximum circulation.

Stand dishes on a suitably sized baking tray on the shelf to prevent spillage onto the oven base and to help reduce cleaning.

The material and finish of the baking tray and dishes will affect the degree of base browning of the food. Enamelware, dark, heavy or non-stick utensils increase base browning. Shiny aluminium or polishes steel trays reflect the heat away and give less base browning.

DO NOT place dishes or baking trays directly onto the oven base as it becomes very hot and damage may occur.

DO NOT use the grill pan or meat tin as a baking tray as this will increase base browning of the food.

Because of the smaller cooking space and lower temperatures shorter cooking times are sometimes required. Be guided by the

lrecommendations below.

For economy leave the door open for the shortest possible time, particularly when placing food into a pre-heated oven.

TOP OVEN COOKING CHART

FOOD

 

Shelf

Cooking

 

 

Position

Temp°C

 

 

 

Biscuits

2crk.

180-190

Bread

 

1crk.*

210-220

Casseroles

1crk.*

130-140

Cakes:

 

 

 

 

Small/queen

2 crk.

180-190

 

Sponges

2crk.

160-170

 

Madeira

1crk.

140-150

 

Rich Fruit

1crk.

130-140

 

Christmas

1crk.

130-140

 

Meringues

1crk.

90-100

Fish

 

1crk.

170-190

Fruit Pies & Crumble

1crk.

190-200

Milk Puddings

1crk.

140-150

Pastry: Choux

1crk.

160-170

-

Shortcrust

Depending

 

-

Flaky

 

on dish

 

-

Puff

 

 

 

Plate Tarts

2crk.

190

Quiches/Flans

1crk.

180

Scones

 

2crk.

210-220

Roasting:

1crk.*

 

 

Meat & Poultry

170-180

 

 

 

 

crk. = Cranked shelf

*or on a straight shelf from the main oven on the base.

Shelf positions are counted from the bottom of the oven upwards.

19

Page 18 Page 20
Image 19
Page 18 Page 20
Contents ModelEOD984 Model NO. EOD Technical DetailsContents Uses of Defrost Feature Selecting Defrost Hints and Tips During Operation SafetyIt is dangerous to alter General After USEPreparing Cabinet for Fitting Oven Installation InstructionsThings YOU Need to Know Getting Things Ready550min Preparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point LWarning This appliance must be earthedFitting Into the Cabinet Getting to Know Your Oven IntroductionCDE F G Cookware General Notes on Using the Ovens When First Switching onRating Plate About Condensation and SteamCooling FAN for Controls Control Panel Indicator NeonsGrill and Oven Furniture Things to Note GrillUses of the Dual Grill Selecting the Dual GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenLHINTS and Tips TOP Oven Cooking ChartFood To FIT the Main Oven Shelves Main FAN OvenUses of the FAN Oven Selecting the FAN OvenLHINTS and Tips Hints and Tips Defrost FeatureUses of Defrost Feature Selecting DefrostUses of the Conventional Oven Conventional OvenSelecting the Conventional Oven LHINTS and Tips Uses of the Zoned Oven Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartUses of Oven Clean Feature Oven Clean FeatureSelecting Oven Clean To USE the Countdown Electronic TimerCookpot symbol Bell symbol SelectorSetting knob To SET the Time of DAYAutomatic Control Setting the Controls for Automatic USEMeat Temperatures Helpful Hints When Buying and Preparing FoodCleaning the Door Glass Care and CleaningCleaning the Outside of the Appliance Cleaning Inside the OvensTo Replace the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Remove the Outer GlassReplacing AN Oven Light Bulb Care of Stayclean SurfacesSomething not WORKING? SL1 1DZ Service and Spare PartsScotland Channel IslandsNorthern Ireland WA ES North EA T North WE T South West Midlan S LON on & East Anglia South EastThis guarantee does not cover Guarantee ConditionsT E S Important Notice

EOD 984 specifications

The Electrolux EOD 984 is a premium built-in oven that combines cutting-edge technology with modern design to elevate your cooking experience. Crafted with versatility and efficiency in mind, it is a perfect addition for both amateur cooks and professional chefs.

One of the standout features of the EOD 984 is its multifunctional cooking capabilities. This oven offers multiple cooking modes, including convection, grill, and regular baking, allowing you to prepare a wide variety of dishes with precision. The convection feature uses a fan to circulate hot air, ensuring even cooking and browning, while the grill option is perfect for achieving that desirable char on meats and vegetables.

The EOD 984 is equipped with a user-friendly touch control panel that makes navigation a breeze. The intuitive interface allows you to easily select cooking modes, set timers, and adjust temperatures with just a few taps. Additionally, the oven has a digital display that provides clear visibility of settings and cooking progress, making it easier to manage your culinary tasks.

Another impressive characteristic of the EOD 984 is its spacious interior. With a generous capacity, this oven allows you to cook large meals or multiple dishes simultaneously, making it ideal for family gatherings or dinner parties. The interior walls are designed with easy-to-clean enamel, ensuring that maintenance is quick and hassle-free.

One of the key technologies featured in the Electrolux EOD 984 is its steam baking function. This innovative feature introduces moisture into the oven during the baking process, resulting in perfectly baked bread with a crusty exterior and soft, airy interior. The steam also enhances the flavors and nutritional value of your dishes, promoting healthier cooking habits.

Safety features are also a top priority in the design of the EOD 984. The oven includes a child lock function, preventing accidental opening, and an auto shut-off feature that ensures the oven turns off after a set period of inactivity. These safety measures provide peace of mind for households with young children.

Overall, the Electrolux EOD 984 is a sophisticated and reliable oven that offers a blend of advanced technology and user-friendly features. Its sleek design, superior cooking performance, and safety functionalities make it a standout appliance in any modern kitchen. Whether you are baking, roasting, or grilling, the EOD 984 is equipped to meet your culinary needs with style and efficiency.
Top Page Image Contents