Electrolux EOD 984 manual Oven Cooking Chart, FAN Oven Zoned Oven Conventional

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OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

 

 

FAN OVEN

ZONED OVEN

CONVENTIONAL

 

 

 

 

 

 

 

OVEN

 

 

 

 

 

 

 

 

 

Food

 

Shelf

Cooking

Shelf

Cooking

Shelf

 

Cooking

 

 

Position

Temp °C

Position

Temp °C

Position

 

Temp °C

 

 

 

 

 

 

 

 

 

Biscuits

 

 

180-190

1/3

160-170

2

 

180-190

Bread

 

Shelf

210-220

2

200-210

2

 

210-220

Casseroles

130-140

3

160-170

2

 

150-180

Cakes:

Small & Queen

positions

160-170

1/3

160-170

2

 

170-180

 

Sponges

160-170

1/3

160-170

2

 

170-180

 

 

 

 

Madeira

are not

140-150

2

140-150

2

 

160-170

 

Rich Fruit

critical

130-140

1

130-140

2

 

150-160

 

Christmas

130-140

-

-

1

 

130-140

 

 

 

Fish

Meringues

but ensure

90-100

1/3

90-100

2

 

100-110

 

that oven

170-190

1/3

160-180

2

 

170-190

Fruit Pies and Crumbles

190-200

3

190-200

3

 

190-200

 

 

Milk Puddings

shelves are

130-140

3

130-140

3

 

130-140

Pastry:

Choux

evenly

 

3

160

2

 

160-170

 

Shortcrust

190-200

 

 

 

 

 

 

Flaky

spaced

1/3

170-180

3

 

190-200

 

 

 

 

Puff

 

 

 

 

 

 

 

when more

 

 

 

 

 

 

Plate Tarts

180-190

1/3

170-180

2

 

190-200

Quiches/Flans

than one is

170-180

3

170-180

2

 

190-200

Scones

 

210-220

1/3

210-220

3

 

230

 

 

 

Roasting: Meat and Poultry

used

160-180

2

160-180

2

 

180-200

 

 

 

 

 

 

 

 

 

Do not use the cranked shelf from the grill/top oven in the main oven.

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Contents ModelEOD984 Model NO. EOD Technical DetailsContents Uses of Defrost Feature Selecting Defrost Hints and Tips Safety During OperationIt is dangerous to alter General After USEPreparing Cabinet for Fitting Oven Installation InstructionsThings YOU Need to Know Getting Things Ready550min Preparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point LWarning This appliance must be earthedFitting Into the Cabinet Introduction Getting to Know Your OvenCDE F G Cookware General Notes on Using the Ovens When First Switching onRating Plate About Condensation and SteamControl Panel Indicator Neons Cooling FAN for ControlsGrill and Oven Furniture Things to Note GrillUses of the Dual Grill Selecting the Dual GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenTOP Oven Cooking Chart LHINTS and TipsFood To FIT the Main Oven Shelves Main FAN OvenUses of the FAN Oven Selecting the FAN OvenLHINTS and Tips Hints and Tips Defrost FeatureUses of Defrost Feature Selecting DefrostConventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartOven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean To USE the Countdown Electronic TimerCookpot symbol Bell symbol SelectorSetting knob To SET the Time of DAYAutomatic Control Setting the Controls for Automatic USEMeat Temperatures Helpful Hints When Buying and Preparing FoodCleaning the Door Glass Care and CleaningCleaning the Outside of the Appliance Cleaning Inside the OvensTo Replace the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Remove the Outer GlassReplacing AN Oven Light Bulb Care of Stayclean SurfacesSomething not WORKING? SL1 1DZ Service and Spare PartsChannel Islands ScotlandNorthern Ireland WA ES North EA T North WE T South West Midlan S LON on & East Anglia South EastThis guarantee does not cover Guarantee ConditionsT E S Important Notice

EOD 984 specifications

The Electrolux EOD 984 is a premium built-in oven that combines cutting-edge technology with modern design to elevate your cooking experience. Crafted with versatility and efficiency in mind, it is a perfect addition for both amateur cooks and professional chefs.

One of the standout features of the EOD 984 is its multifunctional cooking capabilities. This oven offers multiple cooking modes, including convection, grill, and regular baking, allowing you to prepare a wide variety of dishes with precision. The convection feature uses a fan to circulate hot air, ensuring even cooking and browning, while the grill option is perfect for achieving that desirable char on meats and vegetables.

The EOD 984 is equipped with a user-friendly touch control panel that makes navigation a breeze. The intuitive interface allows you to easily select cooking modes, set timers, and adjust temperatures with just a few taps. Additionally, the oven has a digital display that provides clear visibility of settings and cooking progress, making it easier to manage your culinary tasks.

Another impressive characteristic of the EOD 984 is its spacious interior. With a generous capacity, this oven allows you to cook large meals or multiple dishes simultaneously, making it ideal for family gatherings or dinner parties. The interior walls are designed with easy-to-clean enamel, ensuring that maintenance is quick and hassle-free.

One of the key technologies featured in the Electrolux EOD 984 is its steam baking function. This innovative feature introduces moisture into the oven during the baking process, resulting in perfectly baked bread with a crusty exterior and soft, airy interior. The steam also enhances the flavors and nutritional value of your dishes, promoting healthier cooking habits.

Safety features are also a top priority in the design of the EOD 984. The oven includes a child lock function, preventing accidental opening, and an auto shut-off feature that ensures the oven turns off after a set period of inactivity. These safety measures provide peace of mind for households with young children.

Overall, the Electrolux EOD 984 is a sophisticated and reliable oven that offers a blend of advanced technology and user-friendly features. Its sleek design, superior cooking performance, and safety functionalities make it a standout appliance in any modern kitchen. Whether you are baking, roasting, or grilling, the EOD 984 is equipped to meet your culinary needs with style and efficiency.
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