Electrolux EOD 984 manual Hints and Tips

Page 26

HINTS AND TIPS

Remember that the top of the oven is hotter than the bottom. The approximate difference in temperature between the top and the bottom is 30°C.

If a higher shelf position is used than is recommended in the chart on page 27, it may be necessary to lower the cooking temperature by

lapproximately 10°C.

Be prepared to interchange dishes between the higher and lower shelf position during cooking

lwhere necessary.

It is best to cover dishes where practical for part of the cooking time to prevent over browning. Covering the food will also reduce fat splashing onto the oven interior and help to keep the oven clean. Uncover food for the last 15-30 minutes of cooking time to allow the food to brown.

lEnsure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation.

The use of enamelware or dark, heavy or non- stick utensils will help to increase base browning for dishes such as Yorkshire Pudding, Plate Pies

letc.

For faster preheating use the fan oven function to preheat the oven until the oven indicator neon goes out, then switch to the zoned oven following the times, temperatures and shelf positions recommended.

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Contents ModelEOD984 Technical Details Model NO. EODContents Uses of Defrost Feature Selecting Defrost Hints and Tips It is dangerous to alter SafetyDuring Operation After USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Preparing Cabinet for Fitting Oven550min Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableLWarning This appliance must be earthed Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Cabinet CDE F G IntroductionGetting to Know Your Oven About Condensation and Steam General Notes on Using the Ovens When First Switching onRating Plate CookwareGrill and Oven Furniture Control Panel Indicator NeonsCooling FAN for Controls Selecting the Dual Grill GrillUses of the Dual Grill Things to NoteGrill PAN and Handle Hints and TipsGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfFood TOP Oven Cooking ChartLHINTS and Tips Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Selecting Defrost Defrost FeatureUses of Defrost Feature Hints and TipsSelecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven Zoned OvenUses of the Zoned Oven Hints and Tips Oven Cooking Chart FAN Oven Zoned Oven ConventionalSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeSelecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature To SET the Time of DAY Electronic TimerCookpot symbol Bell symbol SelectorSetting knob To USE the CountdownSetting the Controls for Automatic USE Automatic ControlHelpful Hints When Buying and Preparing Food Meat TemperaturesCleaning Inside the Ovens Care and CleaningCleaning the Outside of the Appliance Cleaning the Door GlassTo Remove the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Replace the Outer GlassCare of Stayclean Surfaces Replacing AN Oven Light BulbSomething not WORKING? Service and Spare Parts SL1 1DZNorthern Ireland WA ES North EA T North WE T Channel IslandsScotland Midlan S LON on & East Anglia South East South WestGuarantee Conditions This guarantee does not coverT E S Important Notice

EOD 984 specifications

The Electrolux EOD 984 is a premium built-in oven that combines cutting-edge technology with modern design to elevate your cooking experience. Crafted with versatility and efficiency in mind, it is a perfect addition for both amateur cooks and professional chefs.

One of the standout features of the EOD 984 is its multifunctional cooking capabilities. This oven offers multiple cooking modes, including convection, grill, and regular baking, allowing you to prepare a wide variety of dishes with precision. The convection feature uses a fan to circulate hot air, ensuring even cooking and browning, while the grill option is perfect for achieving that desirable char on meats and vegetables.

The EOD 984 is equipped with a user-friendly touch control panel that makes navigation a breeze. The intuitive interface allows you to easily select cooking modes, set timers, and adjust temperatures with just a few taps. Additionally, the oven has a digital display that provides clear visibility of settings and cooking progress, making it easier to manage your culinary tasks.

Another impressive characteristic of the EOD 984 is its spacious interior. With a generous capacity, this oven allows you to cook large meals or multiple dishes simultaneously, making it ideal for family gatherings or dinner parties. The interior walls are designed with easy-to-clean enamel, ensuring that maintenance is quick and hassle-free.

One of the key technologies featured in the Electrolux EOD 984 is its steam baking function. This innovative feature introduces moisture into the oven during the baking process, resulting in perfectly baked bread with a crusty exterior and soft, airy interior. The steam also enhances the flavors and nutritional value of your dishes, promoting healthier cooking habits.

Safety features are also a top priority in the design of the EOD 984. The oven includes a child lock function, preventing accidental opening, and an auto shut-off feature that ensures the oven turns off after a set period of inactivity. These safety measures provide peace of mind for households with young children.

Overall, the Electrolux EOD 984 is a sophisticated and reliable oven that offers a blend of advanced technology and user-friendly features. Its sleek design, superior cooking performance, and safety functionalities make it a standout appliance in any modern kitchen. Whether you are baking, roasting, or grilling, the EOD 984 is equipped to meet your culinary needs with style and efficiency.
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