Electrolux EOD 984 manual Care of Stayclean Surfaces, Replacing AN Oven Light Bulb

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CARE OF STAYCLEAN SURFACES

Stayclean surfaces destroy splashes of food and fats when the oven temperature is raised to around 220°C.

To aid this process it is a good idea to run the Top oven for an hour or two per week without food. to ensure continued good performance from the Stayclean finish. Use the Oven Clean function for the main oven. See page 31.

HINTS AND TIPS

Manual cleaning of Stayclean is not recommended. Damage will occur if oven sprays or abrasives of any kind are used.

Slight discolouration and polishing of the Stayclean surface may occur in time. This does not affect the Stayclean properties in any way.

A good time to allow the oven to run on is after the weekly roast. After removing the roast, turn the oven up to 220°C and allow to run for an hour or so. It is important not to allow a build-up of soilage as this can prevent the Stayclean from working.

Follow the recommendations below to keep oven soilage to a minimum.

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking at lower temperatures for an increased length of time, you will save energy and often the joint is more tender.

Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage.

It is not necessary to add water to a meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking even at normal temperatures as well as causing

lcondensation.

Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

REPLACING AN OVEN LIGHT BULB

The type of bulb required is a 300°C. 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Service Force Centres).

CAUTION: DISCONNECT THE APPLIANCE FROM THE ELECTRICITY SUPPLY BEFORE REPLACING THE BULB.

Open the oven door and remove the shelves to enable easy access to the oven light assembly.

Insert a flat blade screwdriver between the oven side and the glass which covers the bulb. Support the glass with your hand and prise out sufficiently to release the glass cover. Unscrew the bulb in an anticlockwise direction until it is possible to remove the bulb with ease.

Fit the new bulb by turning in a clockwise direction until it is secure. Ensuring the indent to the flange is pointing to the rear of the oven, replace the glass by pushing it firmly into the hole to cover the bulb assembly.

Replace the shelves. Restore the electricity supply and adjust the time of day as necessary.

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Contents ModelEOD984 Model NO. EOD Technical DetailsContents Uses of Defrost Feature Selecting Defrost Hints and Tips During Operation SafetyIt is dangerous to alter General After USEThings YOU Need to Know Installation InstructionsGetting Things Ready Preparing Cabinet for Fitting Oven550min Making the Electrical Connections HOW to Finish UnpackingTools Required Preparing CableConnecting to a HOB or Cooker Point Connecting to the Mains TerminalLWarning This appliance must be earthed Checking Electrical ConnectionsFitting Into the Cabinet Getting to Know Your Oven IntroductionCDE F G Rating Plate General Notes on Using the Ovens When First Switching onAbout Condensation and Steam CookwareCooling FAN for Controls Control Panel Indicator NeonsGrill and Oven Furniture Uses of the Dual Grill GrillSelecting the Dual Grill Things to NoteHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartUses of the TOP Oven TOP OvenSelecting the TOP Oven To FIT the TOP Oven ShelfLHINTS and Tips TOP Oven Cooking ChartFood Uses of the FAN Oven Main FAN OvenSelecting the FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Uses of Defrost Feature Defrost FeatureSelecting Defrost Hints and TipsUses of the Conventional Oven Conventional OvenSelecting the Conventional Oven LHINTS and Tips Uses of the Zoned Oven Zoned OvenSelecting the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartUses of Thermal Grilling Thermal GrillingSelecting Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartUses of Oven Clean Feature Oven Clean FeatureSelecting Oven Clean Cookpot symbol Bell symbol SelectorSetting knob Electronic TimerTo SET the Time of DAY To USE the CountdownAutomatic Control Setting the Controls for Automatic USEMeat Temperatures Helpful Hints When Buying and Preparing FoodCleaning the Outside of the Appliance Care and CleaningCleaning Inside the Ovens Cleaning the Door GlassTo Clean the Inner Glass Door Panels Cleaning Between the Outer and Inner Door GlassTo Remove the Outer Glass To Replace the Outer GlassReplacing AN Oven Light Bulb Care of Stayclean SurfacesSomething not WORKING? SL1 1DZ Service and Spare PartsScotland Channel IslandsNorthern Ireland WA ES North EA T North WE T South West Midlan S LON on & East Anglia South EastThis guarantee does not cover Guarantee ConditionsT E S Important Notice

EOD 984 specifications

The Electrolux EOD 984 is a premium built-in oven that combines cutting-edge technology with modern design to elevate your cooking experience. Crafted with versatility and efficiency in mind, it is a perfect addition for both amateur cooks and professional chefs.

One of the standout features of the EOD 984 is its multifunctional cooking capabilities. This oven offers multiple cooking modes, including convection, grill, and regular baking, allowing you to prepare a wide variety of dishes with precision. The convection feature uses a fan to circulate hot air, ensuring even cooking and browning, while the grill option is perfect for achieving that desirable char on meats and vegetables.

The EOD 984 is equipped with a user-friendly touch control panel that makes navigation a breeze. The intuitive interface allows you to easily select cooking modes, set timers, and adjust temperatures with just a few taps. Additionally, the oven has a digital display that provides clear visibility of settings and cooking progress, making it easier to manage your culinary tasks.

Another impressive characteristic of the EOD 984 is its spacious interior. With a generous capacity, this oven allows you to cook large meals or multiple dishes simultaneously, making it ideal for family gatherings or dinner parties. The interior walls are designed with easy-to-clean enamel, ensuring that maintenance is quick and hassle-free.

One of the key technologies featured in the Electrolux EOD 984 is its steam baking function. This innovative feature introduces moisture into the oven during the baking process, resulting in perfectly baked bread with a crusty exterior and soft, airy interior. The steam also enhances the flavors and nutritional value of your dishes, promoting healthier cooking habits.

Safety features are also a top priority in the design of the EOD 984. The oven includes a child lock function, preventing accidental opening, and an auto shut-off feature that ensures the oven turns off after a set period of inactivity. These safety measures provide peace of mind for households with young children.

Overall, the Electrolux EOD 984 is a sophisticated and reliable oven that offers a blend of advanced technology and user-friendly features. Its sleek design, superior cooking performance, and safety functionalities make it a standout appliance in any modern kitchen. Whether you are baking, roasting, or grilling, the EOD 984 is equipped to meet your culinary needs with style and efficiency.
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