Electrolux EOD 984 manual Uses of the Conventional Oven, Selecting the Conventional Oven

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THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL OVEN

This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.

SELECTING THE CONVENTIONAL OVEN

Turn the Function selector to Conventional Oven.

Turn the main oven temperature control to the required setting.

THINGS TO NOTE

1.The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then turn ON and OFF showing that the oven temperature is being maintained.

2.The internal oven light operates when the selector is set. If an automatic programme is set, the oven light will come on when the cook time starts.

3.The control cooling fan will operate after a short time and runs on after the controls are switched off until the appliance has cooled. See page 14 for more details on the cooling fan.

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Contents ModelEOD984 Model NO. EOD Technical DetailsContents Uses of Defrost Feature Selecting Defrost Hints and Tips It is dangerous to alter SafetyDuring Operation General After USEPreparing Cabinet for Fitting Oven Installation InstructionsThings YOU Need to Know Getting Things Ready550min Preparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point LWarning This appliance must be earthedFitting Into the Cabinet CDE F G IntroductionGetting to Know Your Oven Cookware General Notes on Using the Ovens When First Switching onRating Plate About Condensation and SteamGrill and Oven Furniture Control Panel Indicator NeonsCooling FAN for Controls Things to Note GrillUses of the Dual Grill Selecting the Dual GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenFood TOP Oven Cooking ChartLHINTS and Tips To FIT the Main Oven Shelves Main FAN OvenUses of the FAN Oven Selecting the FAN OvenLHINTS and Tips Hints and Tips Defrost FeatureUses of Defrost Feature Selecting DefrostSelecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven Zoned OvenUses of the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartSelecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature To USE the Countdown Electronic TimerCookpot symbol Bell symbol SelectorSetting knob To SET the Time of DAYAutomatic Control Setting the Controls for Automatic USEMeat Temperatures Helpful Hints When Buying and Preparing FoodCleaning the Door Glass Care and CleaningCleaning the Outside of the Appliance Cleaning Inside the OvensTo Replace the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Remove the Outer GlassReplacing AN Oven Light Bulb Care of Stayclean SurfacesSomething not WORKING? SL1 1DZ Service and Spare PartsNorthern Ireland WA ES North EA T North WE T Channel IslandsScotland South West Midlan S LON on & East Anglia South EastThis guarantee does not cover Guarantee ConditionsT E S Important Notice

EOD 984 specifications

The Electrolux EOD 984 is a premium built-in oven that combines cutting-edge technology with modern design to elevate your cooking experience. Crafted with versatility and efficiency in mind, it is a perfect addition for both amateur cooks and professional chefs.

One of the standout features of the EOD 984 is its multifunctional cooking capabilities. This oven offers multiple cooking modes, including convection, grill, and regular baking, allowing you to prepare a wide variety of dishes with precision. The convection feature uses a fan to circulate hot air, ensuring even cooking and browning, while the grill option is perfect for achieving that desirable char on meats and vegetables.

The EOD 984 is equipped with a user-friendly touch control panel that makes navigation a breeze. The intuitive interface allows you to easily select cooking modes, set timers, and adjust temperatures with just a few taps. Additionally, the oven has a digital display that provides clear visibility of settings and cooking progress, making it easier to manage your culinary tasks.

Another impressive characteristic of the EOD 984 is its spacious interior. With a generous capacity, this oven allows you to cook large meals or multiple dishes simultaneously, making it ideal for family gatherings or dinner parties. The interior walls are designed with easy-to-clean enamel, ensuring that maintenance is quick and hassle-free.

One of the key technologies featured in the Electrolux EOD 984 is its steam baking function. This innovative feature introduces moisture into the oven during the baking process, resulting in perfectly baked bread with a crusty exterior and soft, airy interior. The steam also enhances the flavors and nutritional value of your dishes, promoting healthier cooking habits.

Safety features are also a top priority in the design of the EOD 984. The oven includes a child lock function, preventing accidental opening, and an auto shut-off feature that ensures the oven turns off after a set period of inactivity. These safety measures provide peace of mind for households with young children.

Overall, the Electrolux EOD 984 is a sophisticated and reliable oven that offers a blend of advanced technology and user-friendly features. Its sleek design, superior cooking performance, and safety functionalities make it a standout appliance in any modern kitchen. Whether you are baking, roasting, or grilling, the EOD 984 is equipped to meet your culinary needs with style and efficiency.
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