Electrolux EOD 984 manual Uses of the Conventional Oven, Selecting the Conventional Oven

Page 23

THE CONVENTIONAL OVEN

USES OF THE CONVENTIONAL OVEN

This function uses the top and lower elements to give single level cooking. This is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventional oven. This form of cooking gives you the opportunity to cook without the fan oven in operation.

SELECTING THE CONVENTIONAL OVEN

Turn the Function selector to Conventional Oven.

Turn the main oven temperature control to the required setting.

THINGS TO NOTE

1.The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then turn ON and OFF showing that the oven temperature is being maintained.

2.The internal oven light operates when the selector is set. If an automatic programme is set, the oven light will come on when the cook time starts.

3.The control cooling fan will operate after a short time and runs on after the controls are switched off until the appliance has cooled. See page 14 for more details on the cooling fan.

23

Image 23

Contents ModelEOD984 Model NO. EOD Technical DetailsContents Uses of Defrost Feature Selecting Defrost Hints and Tips It is dangerous to alter SafetyDuring Operation General After USEPreparing Cabinet for Fitting Oven Installation InstructionsThings YOU Need to Know Getting Things Ready550min Preparing Cable HOW to Finish UnpackingMaking the Electrical Connections Tools RequiredChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point LWarning This appliance must be earthedFitting Into the Cabinet CDE F G IntroductionGetting to Know Your Oven Cookware General Notes on Using the Ovens When First Switching onRating Plate About Condensation and SteamGrill and Oven Furniture Control Panel Indicator NeonsCooling FAN for Controls Things to Note GrillUses of the Dual Grill Selecting the Dual GrillHints and Tips Grill PAN and HandleFood Shelf Grill Time Grilling ChartTo FIT the TOP Oven Shelf TOP OvenUses of the TOP Oven Selecting the TOP OvenFood TOP Oven Cooking ChartLHINTS and Tips To FIT the Main Oven Shelves Main FAN Oven Uses of the FAN Oven Selecting the FAN OvenLHINTS and Tips Hints and Tips Defrost FeatureUses of Defrost Feature Selecting DefrostSelecting the Conventional Oven Conventional OvenUses of the Conventional Oven LHINTS and Tips Selecting the Zoned Oven Zoned OvenUses of the Zoned Oven Hints and Tips FAN Oven Zoned Oven Conventional Oven Cooking ChartSelecting Thermal Grilling Thermal GrillingUses of Thermal Grilling Cooking Times Food Shelf Temp Time Thermal Grilling ChartSelecting Oven Clean Oven Clean FeatureUses of Oven Clean Feature To USE the Countdown Electronic TimerCookpot symbol Bell symbol SelectorSetting knob To SET the Time of DAYAutomatic Control Setting the Controls for Automatic USEMeat Temperatures Helpful Hints When Buying and Preparing FoodCleaning the Door Glass Care and CleaningCleaning the Outside of the Appliance Cleaning Inside the OvensTo Replace the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Remove the Outer GlassReplacing AN Oven Light Bulb Care of Stayclean SurfacesSomething not WORKING? SL1 1DZ Service and Spare PartsNorthern Ireland WA ES North EA T North WE T Channel IslandsScotland South West Midlan S LON on & East Anglia South EastThis guarantee does not cover Guarantee ConditionsT E S Important Notice