Electrolux EOD 984 Uses of the TOP Oven, Selecting the TOP Oven, To FIT the TOP Oven Shelf

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THE TOP OVEN

USES OF THE TOP OVEN

The top oven is the smaller of the two ovens. It is heated by elements in the top and bottom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruit cakes, sweet and savoury flans or quiche.

SELECTING THE TOP OVEN

Ensure the grill control is in the off 'O' position .

Turn the top oven temperature control to the required setting.

THINGS TO NOTE

1.The top oven light will come on.

2.The top oven neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained.

3.The controls cooling fan will operate after a time. See page 14 for more information on the cooling fan.

4.The top oven works independently of the main oven and is not controlled by the selector.

5.Dishes, tins and trays should not be placed directly on oven floor as it becomes very hot and damage will occur.

The top oven is also ideal for use as a warming compartment to warm dishes and keep food hot. Use a temperature setting of 90° - 100°C on the top oven temperature control.

TO FIT THE TOP OVEN SHELF

The shelf should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected.

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Contents ModelEOD984 Technical Details Model NO. EODContents Uses of Defrost Feature Selecting Defrost Hints and Tips Safety During OperationIt is dangerous to alter After USE GeneralGetting Things Ready Installation InstructionsThings YOU Need to Know Preparing Cabinet for Fitting Oven550min Tools Required HOW to Finish UnpackingMaking the Electrical Connections Preparing CableLWarning This appliance must be earthed Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Checking Electrical ConnectionsFitting Into the Cabinet Introduction Getting to Know Your OvenCDE F G About Condensation and Steam General Notes on Using the Ovens When First Switching onRating Plate CookwareControl Panel Indicator Neons Cooling FAN for ControlsGrill and Oven Furniture Selecting the Dual Grill Grill Uses of the Dual Grill Things to NoteGrill PAN and Handle Hints and TipsGrilling Chart Food Shelf Grill TimeSelecting the TOP Oven TOP OvenUses of the TOP Oven To FIT the TOP Oven ShelfTOP Oven Cooking Chart LHINTS and TipsFood Selecting the FAN Oven Main FAN OvenUses of the FAN Oven To FIT the Main Oven ShelvesLHINTS and Tips Selecting Defrost Defrost FeatureUses of Defrost Feature Hints and TipsConventional Oven Uses of the Conventional OvenSelecting the Conventional Oven LHINTS and Tips Zoned Oven Uses of the Zoned OvenSelecting the Zoned Oven Hints and Tips Oven Cooking Chart FAN Oven Zoned Oven ConventionalThermal Grilling Uses of Thermal GrillingSelecting Thermal Grilling Cooking Times Thermal Grilling Chart Food Shelf Temp TimeOven Clean Feature Uses of Oven Clean FeatureSelecting Oven Clean To SET the Time of DAY Electronic TimerCookpot symbol Bell symbol SelectorSetting knob To USE the CountdownSetting the Controls for Automatic USE Automatic ControlHelpful Hints When Buying and Preparing Food Meat TemperaturesCleaning Inside the Ovens Care and CleaningCleaning the Outside of the Appliance Cleaning the Door GlassTo Remove the Outer Glass Cleaning Between the Outer and Inner Door GlassTo Clean the Inner Glass Door Panels To Replace the Outer GlassCare of Stayclean Surfaces Replacing AN Oven Light BulbSomething not WORKING? Service and Spare Parts SL1 1DZChannel Islands ScotlandNorthern Ireland WA ES North EA T North WE T Midlan S LON on & East Anglia South East South WestGuarantee Conditions This guarantee does not coverT E S Important Notice