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the door(s) to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discoloration, regularly wipe away condensation and foodstuff from surfaces. For your safety wall coverings at the rear of the appliance should be securely fixed to the wall.
Cookware
Baking trays, dishes etc., should not be placed directly against the grid covering the fan at the back of the oven.
Do not use baking trays larger than 30cm x 35cm (12” x 14”) as they will restrict the cir- culation of heat and may affect performance.
Setting the Time
The oven only operates when the time has been set.
1.When the appliance is connected to the electrical supply or when there has been
a power cut, Time 
flashes automati- cally.
2. Using the | or |
| button, set the current |
| |||
time. |
|
|
|
3.After approx. 5 seconds, the clock stops flashing and the clock displays the time of day set.
The appliance is now ready to use.
Initial Cleaning
Before using the oven for the first time, you must clean it.
Warning! Do not use sharp, abrasive cleaning agents! These could damage the surface.
For metal fronts, use normal commer- cially available cleaning agents.
1.Open door.
The oven light is activated.
2.Remove all accessories and the
3.Wipe the floor of the oven clean with warm
4.Wipe the front of the appliance with a damp cloth.
5.Insert the oven shelf runners supplied, as described in the chapter ”Cleaning and Care”.
