18electrolux
Type of meat
-rare1)
-medium
-well done
1)
Quanti- |
| Heating Func- |
ty |
| tion |
per cm of |
| Turbo Grill |
thick- |
|
|
ness |
|
|
per cm of |
| Turbo Grill |
thick- |
|
|
ness |
|
|
per cm of |
| Turbo Grill |
thick- |
|
|
ness |
|
|
Level
3
3
3
Tempera-
ture (°C)
190 - 200
180 - 190
170 - 180
Time (h:min)
0:05 - 0:06
0:06 - 0:08
0:08 - 0:10
Pork
Type of meat
Shoulder, neck, ham
Pork chop
Meatloaf
Knuckle of pork (pre- cooked)
Veal
Quanti- |
| Heating Func- | Level |
ty |
| tion |
|
1 - 1.5 kg |
| Turbo Grill | 3 |
1 - 1.5 kg |
| Turbo Grill | 3 |
750 g - 1 |
| Turbo Grill | 3 |
kg |
|
|
|
750 g - 1 |
| Turbo Grill | 3 |
kg |
|
|
|
Tempera-
ture (°C)
160 - 180
160 - 180
160 - 170
150 - 170
Time (h:min)
1:30 - 2:00 1:00 - 1:30 0:45 - 1:00
1:30 - 2:00
Type of meat
Roast veal
Knuckle of veal
Quanti- |
| Heating Func- | Level | Tempera- |
ty |
| tion |
| ture (°C) |
1 kg |
| Turbo Grill | 3 | 160 - 180 |
1.5 - 2 kg |
| Turbo Grill | 3 | 160 - 180 |
|
|
|
|
|
Time (h:min)
1:30 - 2:00
2:00 - 2:30
Lamb
Type of meat
Roast lamb, leg of lamb
Saddle of lamb
Quanti- |
| Heating Func- | Level |
ty |
| tion |
|
1 - 1.5 kg |
| Turbo Grill | 3 |
1 - 1.5 kg |
| Turbo Grill | 3 |
Tempera-
ture (°C)
150 - 170
160 - 180
Time (h:min)
1:15 - 2:00
1:00 - 1:30
Game
Type of meat
Saddle of hare, leg of hare1)
Loin of Game
Leg of Game
1)
Poultry)
Type of meat
Poultry pieces
Quanti- |
| Heating Func- | Level |
ty |
| tion |
|
Up to 1 |
| Turbo Grill | 3 |
kg |
|
|
|
| Turbo Grill | 1 | |
1.5 - 2 kg |
| Turbo Grill | 1 |
|
|
|
|
Quanti- |
| Heating Func- | Level |
ty |
| tion |
|
per |
| Turbo Grill | 3 |
|
|
| |
g |
|
|
|
Tempera-
ture (°C)
220 - 250
210 - 220
200 - 210
Tempera-
ture (°C)
200 - 220
Time (h:min)
0:25 - 0:40
1:15 - 1:45 1:30 - 2:15
Time (h:min)
0:35 - 0:50
