Food
-Shortbread Casseroles:
-Beef/Lamb
-Chicken Convenience Foods Fish
Fish Pie (Potato Top- ped)
Fruit Pies, Crumbles Milk Puddings Pasta Lasagne etc. Pastry:
-Choux
-Eclairs, Profiteroles
-Flaky/Puff Pies Shortcrust:
-Mince Pies
-Meat Pies
-Quiche, Tarts, Flans Scones Shepard´s Pie Soufflés Vegetables:
-Baked Jacket Pota- toes
-Roast Potatoes Yorkshire Pudding:
-Large
-Individual
Roasting Meat, Poultry
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| electrolux 17 |
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Temperature |
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| Approx Cook Time |
| Shelf Position | |
[°C] |
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| (mins) |
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130 - 150 |
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| 45 | - 65 |
| 2 |
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160 - 170 |
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| 150 | - 180 |
| 2 |
160 - 180 |
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| 75 | - 90 |
| 2 |
| Follow manufacturer´s instructions. |
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170 - 190 |
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| 20 | - 30 |
| 2 |
190 - 200 |
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| 20 | - 30 |
| 2 |
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190 - 200 |
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| 30 | - 50 |
| 2 |
150 - 170 |
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| 90 - 120 |
| 2 | |
170 - 180 |
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| 40 | - 50 |
| 2 |
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180 - 190 |
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| 30 | - 40 |
| 2 |
180 - 190 |
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| 30 | - 40 |
| 2 |
210 - 220 |
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| 30 | - 40 |
| 2 |
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190 - 210 |
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| 15 | - 20 |
| 2 |
190 - 210 |
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| 25 | - 35 |
| 2 |
180 - 200 |
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| 25 | - 50 |
| 2 |
220 - 230 |
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| 8 - 12 |
| 3 | |
180 - 190 |
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| 30 | - 40 |
| 2 |
190 - 200 |
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| 20 | - 30 |
| 2 |
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180 - 190 |
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| 60 | - 90 |
| 2 |
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180 - 190 |
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| 60- 90 |
| 2 | |
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200 - 210 |
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| 25 | - 40 |
| 2 |
210 - 220 |
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| 15 | - 25 |
| 2 |
See roasting chart.
Main Oven - Turbo Grill
Beef
Type of meat | Quanti- |
| Heating Func- |
| ty |
| tion |
Pot roast | 1 - 1.5 kg |
| Conventional |
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| Cooking |
Topside beef or fillet |
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Level
3
Tempera-
ture (°C)
200 - 250
Time (h:min)
2:00 - 2:30
per cm of thickness
