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20electrolux
Food
-Sponges
-Madeira
-Rich Fruit
-Christmas Fish
Fruit Pies, Crumbles Milk Puddings Pastry:
-Choux
-Shortcrust
-Flaky
-Puff
Plate Tarts
Quiches/Flans
Scones
Roasting: Meat and Poultry
Main Oven - Ultra
Temperature |
| Approx Cook Time | |
[°C] |
| (mins) | |
160 - 170 |
| 20 | - 25 |
140 - 160 |
| 60 | - 75 |
130 - 140 |
| 120 | - 150 |
130 - 140 |
| 180 | - 270 |
160 - 180 |
| 20 | - 30 |
170 - 180 |
| 30 | - 50 |
140 - 160 |
| 60 | - 90 |
|
|
|
|
180 - 190 |
| 30 | - 40 |
180 - 190 |
| 25 | - 35 |
180 - 190 |
| 30 | - 40 |
|
|
|
|
Follow manufacturer´s instructions; Reduce the temperature for Fan
oven by 20°C
180 - 190 |
| 25 - 45 |
170 - 180 |
| 25 - 45 |
210 - 230 |
| 8 - 12 |
160 - 180 |
| see Roasting Chart |
|
|
|
Meat
Beef/ Beef boned
Mutton/ Lamb
Pork/ Veal/ Ham
Chicken
Turkey/ Goose
Duck
Pheasant
Rabbit
Temperature [°C]
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
160 - 180
Cooking Time
and
and
and
and 20 minutes over
and 20 minutes over
and
and
20 minutes per ½ kg (1lb) and 20
minutes over
Main Oven - Conventional Cooking
Food
Biscuits
Bread
Cakes:
- Small & Queen
Shelf Position
3
3
3
Temperature
[°C]
180 - 190
200- 220
170 - 180
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25