Type of meat
Half chicken
Poultry
Duck
Goose
Turkey
Turkey
Quanti- |
| Heating Func- |
ty |
| tion |
per |
| Turbo Grill |
|
| |
g |
|
|
1 - 1.5 kg |
| Turbo Grill |
1.5 - 2 kg |
| Turbo Grill |
3.5 - 5 kg |
| Turbo Grill |
|
|
|
2.5- 3.5 Turbo Grill
kg
4 - 6 kg Turbo Grill
Level
3
1
1
1
1
1
Tempera-
ture (°C)
190 - 210
190 - 210
180 - 200
160 - 180
160 - 180
140 - 160
electrolux 19
Time (h:min)
0:35 - 0:50
0:45 - 1:15 1:15 - 1:45 2:30 - 3:30 1:45 - 2:30
2:30 - 4:00
Main Oven - Full Grill
Adjust shelf position and grill pan grid to suit different thicknesses of food
Food
Bacon Rashers
Beefburgers
Chicken Joints
Chops
-Lamb
-Pork
Fish - Whole
Trout/ Makarel
Fillets - Plaice/Cod
Kebabs
Kidneys - Lamb/Pig
Sausages
Steaks
-Rare
-Medium
-Well Done Toasted Sandwiches
Grill Time
(mins in total)
5- 6
10 - 20
20 - 40
15 - 25
20 - 25
10
4 - 6
12 - 18
6 - 10
20 - 30
4 - 6
6 - 8
12 - 15
3 - 4
Main Oven - Ultra Fan | when more than one is used (e.g. shelf |
Shelf Positions are not critical but ensure | positions 1 and 3) |
| |
that oven shelves are evenly spaced |
|
Food
Biscuits
Bread
Cakes:
- Small & Queen
Temperature
[°C]
180 - 190
190 - 210
160 - 170
Approx Cook Time
(mins)
10 - 20
30 - 35
18 - 25
