tom of the oven. It is designed for cooking smaller quantities of food. It gives especially good results if used to cook fruitcakes, sweet and savoury flans or quiche.

The top oven is ideal for use as a warming compartment. It can be used to warm dishes and keep food hot. Use the lowest setting on the top oven temperature control.

Warning! Do not place cookware and cooking pots with rough bases e.g. cast iron on the oven door as damage to the glass may occur.

Important! Always grill with the door closed.

Double oven operation

The appliance has two ovens. Press the rel- evant button on the control panel to switch between top and bottom oven mode. Some of the heating and electronic functions may not be available in the top oven. For list of heating functions see the relevant table in the Operation chapter.

Selecting an oven

1.Switch on the appliance using the On/Off

button.

2.Press the button repeatedly until the desired oven appears (Top / Main )

Selecting an oven function

Press the button repeatedly until the de- sired oven function appears.

A suggested temperature appears in the temperature display.

If the suggested temperature is not changed within approx. 5 seconds, the oven starts to heat up.

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The oven function can be changed while the oven is working.

Changing the oven temperature

Press the or button, to raise or lower the temperature.

The setting changes in steps of 5°C.

Checking the temperature

Press the Temperature check button. The current oven temperature appears in the temperature display.

Selecting an clock function

Press the button repeatedly until the de- sired clock function is flashing.

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Electrolux EOD67043 user manual Selecting an oven function, Changing the oven temperature, Checking the temperature