Electrolux ES510 Operating the Warming Zone some models, Temperature Selection

Page 12

Setting Surface Controls

Operating the Warming Zone (some models)

The purpose of the Warming Zone is to keep hot cooked foods at serving temperature. Use the Warming Zone to keep cooked foods hot such as; vegetables, gravies, casseroles, soups, stews, breads, pastries and oven-safe dinner plates. Always start with hot food. It is not recommended to heat cold food on the Warming Zone.

All food placed on the Warming Zone should be covered with a lid or aluminum foil to maintain quality. For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only plates, utensils and cookware recommended for oven and cooktop use on the Warming Zone.

Always use pot holders or oven mitts when removing food from the Warming

Zone as cookware and plates will be hot.

To Set the Warming Zone Control (some models):

1. To set the control, push in and turn the knob. The On indicator light will come on (See Figs. 1 and 2). The temperatures are approximate, and are designated by HI, MED and LO. However, the control can be set at any position between HI and LO for different levels of heating (Fig.1).

2. When done, turn the control to OFF. The Warming Zone Hot surface indicator light will remain on until the Warming Zone cools to a moderate level (See Figs. 1 & 2).

Temperature Selection

Refer to the table for recommended Warming Zone food settings (Fig. 3). If a particular food is not listed, start with the medium level, and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

 

The Warming Zone will not glow red when it is hot, but becomes hot enough to

Fig. 1

cause burns. Avoid placing hands on or near the Warming Zone until the Warming Zone Hot

surface indicator light is off.

 

 

Warming Zone Recommended Food

 

Settings Table

 

 

Food Item

Heating

 

 

Level

 

Hot Beverages

HI

 

Fried Foods

HI

 

Vegetables

MED

 

Soups (Cream)

MED

 

Stews

MED

 

Sauces

MED

 

Meats

MED

 

Gravies

LO

 

Eggs

LO

 

Dinner Plates with Food

LO

 

Casseroles

LO

 

Breads/Pasteries

LO

 

Fig. 3

 

 

Fig. 2 (some models)

 

 

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Contents
Important Safety Instructions Before Setting Oven Controls Setting Surface ControlsSetting Oven Controls 16-30 Self Cleaning 31-33 General Care & Cleaning 34-38 Before You CallWelcome & Congratulations Register Your ProductImportant Safety Instructions Important Instructions for Usingyour Cooktop Important Instructions for Cleaning Your RangeImportant Safety Notice For CERAMIC-GLASS Cook TOP ModelsFeatures At a Glance Your Electric Range Features Include24 25 Before Setting Oven Controls Setting Surface Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Available Esec Display Settings Recommended Surface Cooking Settings Electronic Surface Element Control Esec Esec Hot Element Indicator Message HE Esec Error Indicator Message ErEsec Lockout Feature Single Radiant Elements some modelsBridge Radiant Element some models Dual Radiant Elements all modelsTo Operate the Dual Elements To Operate the Bridge Element some models Temperature Selection Settings Table Food Item Heating LevelOperating the Warming Zone some models To Set the Warming Zone Control some modelsUsing proper cookware General Care Cleaning sectionSurface Cooking Cookware Material TypesWarming Drawer Temperature Selection Warming Drawer Indicator LightArranging Warming Drawer Rack Positions To Operate the Warming DrawerControl Pad Features Minimum & Maximum Control Pad SettingsFunction follow later in this Use & Care Guide Setting Oven Controls Setting the ClockInstructions Press Display To set the clock example below forSetting Continuous Bake or 12 Hour Energy Saving Setting Kitchen TimerTo set the Kitchen Timer example for 5 minutes To cancel the Kitchen Timer before the set time has run outInstructions PressdisplaySetting Silent Control Operation Setting Bake To set the Bake Temperature to 350FSetting Timed Bake When the Timed Bake finishesSetting Delayed Timed Bake When the set bake time runs outSetting Broil InstructionspressSetting Convection Bake To set the oven for Convection Bake and temperature to 350FTips for Convection Bake Benefits of Convection BakeSetting Convection Roast Roasting Rack Instructions some modelsTo set the Convection Convert Feature Using the Favorite Settings Feature Refer to the Timed Bake or Delayed Timed Bake After completing a Timed Bake or Delayed Timed BakeSetting the Sabbath Feature cont’d Setting the Keep Warm FeatureTo set Keep Warm To set Keep Warm to turn on automaticallyTo Remove and Replace the Warming Drawer some models To Remove Warming DrawerTo Replace the Warming Drawer Self-Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions Instructions Press Display When the Self-Clean cycle is done Stopping or Interrupting a Self-Cleaning cycleAdjusting Your Oven Temperature Care & CleaningTo adjust the oven temperature higher To adjust the oven temperature lowerSurfaces How to Clean Stainless Steel, Chrome Control Panel, Decorative TrimOven Racks Oven door Cooktop Cleaning & Maintenance Cleaning Recommendations for the Ceramic Glass CooktopPlastic or foods with a high sugar content For light to moderate soilRemoving & Replacing the Lift-Off Oven Door Do not use the following on the ceramic glass cooktopSpecial Caution for Aluminum Use on the Ceramic Cooktop To Remove Oven DoorOccurrence Possible CAUSE/SOLUTION Before You CallOven light does not work Limitedwarranty
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