Electrolux ES510 important safety instructions Oven light does not work

Page 39

 

Before You Call

 

Solutions to Common Problems

 

 

 

 

OCCURRENCE

POSSIBLE CAUSE/SOLUTION

 

 

Oven light does not work.

Replace or tighten bulb. See Changing Oven Light section in this Use & Care Guide.

 

 

Oven smokes excessively during broiling.

Control(s) not set properly. Follow instructions under Setting Oven Controls.

 

 

 

Make sure oven door is opened to broil stop position.

 

 

 

Meat too close to the element. Reposition the rack to provide proper clearance between

 

the meat and the element. Preheat broil element for searing.

 

 

 

Meat not properly prepared. Remove excess fat from meat. Cut remaining fatty edges

 

to prevent curling, but do not cut into lean.

 

 

 

Insert on broiler pan wrong side up and grease not draining. Always place grid on the

 

broiler pan with ribs up and slots down to allow grease to drip into pan.

 

 

 

Grease has built up on oven surfaces. Regular cleaning is necessary when broiling

 

frequently. Old grease or food spatters cause excessive smoking.

 

 

Poor baking results.

Many factors affect baking results. Make sure the proper rack position is used. Center

 

food in the oven and space pans to allow air to circulate. Allow the oven to preheat to

 

the set temperature before placing food in the oven. Try adjusting the recipe's

 

recommended temperature or baking time. If you feel the oven is too hot or cool, see

 

Adjusting Your Oven Temperature in this Use & Care Guide.

 

 

Self-Cleaning cycle does not work.

Control(s) not set properly. Follow instructions under Self-Cleaning.

 

 

 

Self-Cleaning cycle was interrupted. Follow steps under "Stopping or Interrupting a Self-

 

Cleaning Cycle" under Self-Cleaning.

 

 

Soil not completely removed after Self-

Failure to clean bottom, front top of oven, frame of oven or door area outside oven seal.

Cleaning cycle.

These areas are not in the self-cleaning area, but get hot enough to burn on residue.

 

Clean these areas before the self-cleaning cycle is started. Burned-on residue can be

 

cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage

 

the oven gasket.

 

 

Flames inside oven or smoking from vent.

Excessive spillovers in oven. Set Self-Clean cycle for a longer cleaning time.

 

 

 

Excessive spillovers in oven. This is normal, especially for high oven temperatures, pie

 

spillovers or large amounts of grease on bottom of oven. Wipe up excessive spillovers

 

before starting cycle. If flames or excessive smoke are present, stop the self-clean cycle

 

and follow steps under "Stopping or Interrupting a Self-Cleaning Cycle" in the Self-

 

Cleaning section.

 

 

Scratches or abrasions on cooktop surface

Coarse particles such as salt or sand between cooktop and utensils can cause

(Ceramic-Glass cooktop models only).

scratches. Be sure cooktop surface and bottoms of utensils are clean before usage.

 

 

Small scratches do not affect cooking and will become less visible with time.

 

 

 

Cleaning materials not recommended for ceramic-glass cooktop have been used. See

 

"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

 

 

 

Cookware with rough bottom has been used. Use smooth, flat-bottomed cookware.

 

 

Metal marks

Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils

(Ceramic-Glass cooktop models only).

on cooktop surface. Use a ceramic-glass cooktop cleaning creme to remove the marks.

 

See "Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

 

 

Brown streaks or specks

Boilovers are cooked onto surface. Use razor blade scraper to remove soil. See

(Ceramic-Glass cooktop models only).

"Cooktop Cleaning and Maintenance" in the General Care & Cleaning section.

 

 

Areas of discoloration with metallic sheen

Mineral deposits from water and food. Remove using a ceramic-glass cooktop cleaning

(Ceramic-Glass cooktop models only).

creme. Use cookware with clean, dry bottoms.

 

 

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Contents General Care & Cleaning 34-38 Before You Call Important Safety InstructionsBefore Setting Oven Controls Setting Surface Controls Setting Oven Controls 16-30 Self Cleaning 31-33Register Your Product Welcome & CongratulationsImportant Safety Instructions For CERAMIC-GLASS Cook TOP Models Important Instructions for Usingyour CooktopImportant Instructions for Cleaning Your Range Important Safety NoticeFeatures At a Glance Your Electric Range Features Include24 25 Before Setting Oven Controls Setting Surface Controls About the Ceramic Glass CooktopAbout the Radiant Surface Elements Available Esec Display Settings Recommended Surface Cooking SettingsElectronic Surface Element Control Esec Single Radiant Elements some models Esec Hot Element Indicator Message HEEsec Error Indicator Message Er Esec Lockout FeatureBridge Radiant Element some models Dual Radiant Elements all modelsTo Operate the Dual Elements To Operate the Bridge Element some models To Set the Warming Zone Control some models Temperature SelectionSettings Table Food Item Heating Level Operating the Warming Zone some modelsCookware Material Types Using proper cookwareGeneral Care Cleaning section Surface CookingTo Operate the Warming Drawer Warming Drawer Temperature SelectionWarming Drawer Indicator Light Arranging Warming Drawer Rack PositionsControl Pad Features Minimum & Maximum Control Pad SettingsFunction follow later in this Use & Care Guide To set the clock example below for Setting Oven ControlsSetting the Clock Instructions Press DisplayTo cancel the Kitchen Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To set the Kitchen Timer example for 5 minutesPressdisplay InstructionsSetting Silent Control Operation To set the Bake Temperature to 350F Setting BakeWhen the Timed Bake finishes Setting Timed BakeWhen the set bake time runs out Setting Delayed Timed BakeInstructionspress Setting BroilBenefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake and temperature to 350F Tips for Convection BakeRoasting Rack Instructions some models Setting Convection RoastTo set the Convection Convert Feature Using the Favorite Settings Feature After completing a Timed Bake or Delayed Timed Bake Refer to the Timed Bake or Delayed Timed BakeTo set Keep Warm to turn on automatically Setting the Sabbath Feature cont’dSetting the Keep Warm Feature To set Keep WarmTo Remove and Replace the Warming Drawer some models To Remove Warming DrawerTo Replace the Warming Drawer Self-Cleaning Self-Cleaning OvenAdhere to the following cleaning precautions Instructions Press Display Stopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is doneTo adjust the oven temperature lower Adjusting Your Oven TemperatureCare & Cleaning To adjust the oven temperature higherSurfaces How to Clean Stainless Steel, Chrome Control Panel, Decorative TrimOven Racks Oven door For light to moderate soil Cooktop Cleaning & MaintenanceCleaning Recommendations for the Ceramic Glass Cooktop Plastic or foods with a high sugar contentTo Remove Oven Door Removing & Replacing the Lift-Off Oven DoorDo not use the following on the ceramic glass cooktop Special Caution for Aluminum Use on the Ceramic CooktopBefore You Call Occurrence Possible CAUSE/SOLUTIONOven light does not work Limitedwarranty

ES510 specifications

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