Electrolux ES510 important safety instructions Setting Broil, Instructionspress

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Setting Oven Controls

Setting Broil

The pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.

The Broil feature is preset to start broiling at 550°F however, the Broil feature temperature may be set at any temperature between 400°F and 550°F. For optimum browning results when broiling, preheat the broil element for 3-4 minutes.

Should an oven fire occur, leave the oven door closed and turn the oven OFF. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To insure proper results when broiling use ONLY Electrolux Home Products, Inc. approved Broil Pan

& Insert.

The broiler pan and the insert (if equipped) allows grease to drain and be kept away from the high heat of the broiler. DO NOT use the pan without the insert. DO NOT cover the insert with foil; the exposed grease could ignite. DO NOT use the broil pan without the insert or cover the insert with aluminum foil. The exposed fat could ignite.

INSTRUCTIONSPRESS

To set the oven to broil at the default setting (550°F):

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite (See Fig. 6).

2.Arrange the interior oven rack and place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Fig. 5).

3. Press . "BROIL" will flash and "550°" will appear (Fig. 1).

4.If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5. Press . The oven will begin to broil. "BROIL" and "550°" will appear in the display (Fig. 2).

6.Broil on one side until food is browned; turn and cook on the second side. Season and serve. Note: Always pull the rack out to the stop position before turning or removing food.

7. To cancel broiling or if finished broiling press (Fig. 3).

Recommended Broiling Times

Use the following table for approximate broiling times. Increase or decrease broiling times, or move the broiling pan to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely.

Broiling Table (Refer to Fig. 4)

Food

Rack

Temp

 

Cook Time

 

 

Item

Position

Setting

1stside

2nd side

Doneness

 

Steak 1" thick

1st or 2nd

550° F

6:00

4:00

Rare

 

 

 

1st or 2nd

550° F

7:00

5:00

Medium

 

Pork Chops 3/4" thick

2nd

550° F

8:00

6:00

Well

 

Chicken - Bone In

3rd

450° F

20:00

10:00

Well

 

Chicken - Boneless

2nd

450° F

8:00

6:00

Well

 

Fish

2nd

500° F

13:00

n/a

Well

 

Shrimp

3rd

550° F

5:00

n/a

Well

 

Hamburger 1" thick

1st

550° F

9:00

7:00

Medium

 

 

 

2nd

550° F

10:00

8:00

Well

 

DISPLAY

Fig. 1

Fig. 2

Fig. 3

1

2

3

Fig. 4

Fig. 5

Broil

 

Stop Position

Fig. 6

some models

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Contents General Care & Cleaning 34-38 Before You Call Important Safety InstructionsBefore Setting Oven Controls Setting Surface Controls Setting Oven Controls 16-30 Self Cleaning 31-33Register Your Product Welcome & CongratulationsImportant Safety Instructions For CERAMIC-GLASS Cook TOP Models Important Instructions for Usingyour CooktopImportant Instructions for Cleaning Your Range Important Safety Notice24 25 Features At a GlanceYour Electric Range Features Include Before Setting Oven Controls About the Radiant Surface Elements Setting Surface ControlsAbout the Ceramic Glass Cooktop Electronic Surface Element Control Esec Available Esec Display SettingsRecommended Surface Cooking Settings Single Radiant Elements some models Esec Hot Element Indicator Message HEEsec Error Indicator Message Er Esec Lockout FeatureTo Operate the Dual Elements Bridge Radiant Element some modelsDual Radiant Elements all models To Operate the Bridge Element some models To Set the Warming Zone Control some models Temperature SelectionSettings Table Food Item Heating Level Operating the Warming Zone some modelsCookware Material Types Using proper cookwareGeneral Care Cleaning section Surface CookingTo Operate the Warming Drawer Warming Drawer Temperature SelectionWarming Drawer Indicator Light Arranging Warming Drawer Rack PositionsFunction follow later in this Use & Care Guide Control Pad FeaturesMinimum & Maximum Control Pad Settings To set the clock example below for Setting Oven ControlsSetting the Clock Instructions Press DisplayTo cancel the Kitchen Timer before the set time has run out Setting Continuous Bake or 12 Hour Energy SavingSetting Kitchen Timer To set the Kitchen Timer example for 5 minutesPressdisplay InstructionsSetting Silent Control Operation To set the Bake Temperature to 350F Setting BakeWhen the Timed Bake finishes Setting Timed BakeWhen the set bake time runs out Setting Delayed Timed BakeInstructionspress Setting BroilBenefits of Convection Bake Setting Convection BakeTo set the oven for Convection Bake and temperature to 350F Tips for Convection BakeRoasting Rack Instructions some models Setting Convection RoastTo set the Convection Convert Feature Using the Favorite Settings Feature After completing a Timed Bake or Delayed Timed Bake Refer to the Timed Bake or Delayed Timed BakeTo set Keep Warm to turn on automatically Setting the Sabbath Feature cont’dSetting the Keep Warm Feature To set Keep WarmTo Replace the Warming Drawer To Remove and Replace the Warming Drawer some modelsTo Remove Warming Drawer Adhere to the following cleaning precautions Self-CleaningSelf-Cleaning Oven Instructions Press Display Stopping or Interrupting a Self-Cleaning cycle When the Self-Clean cycle is doneTo adjust the oven temperature lower Adjusting Your Oven TemperatureCare & Cleaning To adjust the oven temperature higherOven Racks Oven door Surfaces How to CleanStainless Steel, Chrome Control Panel, Decorative Trim For light to moderate soil Cooktop Cleaning & MaintenanceCleaning Recommendations for the Ceramic Glass Cooktop Plastic or foods with a high sugar contentTo Remove Oven Door Removing & Replacing the Lift-Off Oven DoorDo not use the following on the ceramic glass cooktop Special Caution for Aluminum Use on the Ceramic CooktopBefore You Call Occurrence Possible CAUSE/SOLUTIONOven light does not work Limitedwarranty

ES510 specifications

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