Electrolux EOG9330 manual Oven cooking chart

Page 16

Oven cooking chart

Oven cooking chart

These instructions are for cooking in the oven after it has been pre-heated for 20 minutes. When you are using both shelves, use the shelf with the metal plate in the higher position.

If you are cooking more than one tray of similar items, for example cakes or biscuits, swap the trays around during cooking or you can take the top tray out of the oven when the food is cooked and move the lower tray to the higher shelf to finish cooking.

Always leave at least one shelf position between shelves to allow heat to circulate. The recommended shelf positions give the best results.

Put the dishes in the centre of the shelf.

You can change the gas marks and cooking times to suit your own tastes. It is important to check that food is piping hot before serving.

16

 

 

 

 

 

 

 

 

Gas

Shelf

Approximate

 

 

 

 

 

 

Food

 

mark

position

cooking time

 

 

Roasting meat:

Beef

5

4*

Rare:

20 mins. per ½kg (1 lb) and 30 mins.

 

 

 

 

 

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

 

 

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

 

Lamb

5

4*

Medium:

25 mins. per ½kg (1 lb) and 25 mins.

 

 

 

 

 

Well Done:

30 mins. per ½kg (1 lb) and 30 mins.

 

 

Pork and Veal

5

4*

Medium:

30 mins. per ½kg (1 lb) and 30 mins.

 

 

 

 

 

Well Done:

35 mins. per ½kg (1 lb) and 35 mins.

 

 

 

Thoroughly thaw frozen joints before cooking them.

 

 

 

* Recommended position for shelf with metal plate.

E O G 9 3 3 0

Page 15 Page 17
Image 16
Page 15 Page 17
Contents ModelEOG9330 Introduction For your safetyG 9 3 3 Contents Installing the oven For your safety Cabinet DimensionsLocation Minimum aperture widthGeneral information Cooling fan for the controlsIgnition Connecting to the electricity supplyPlease note Lighting the oven and grill GrillOven To lightOven light To turn off any burnerLighting the oven and grill G 9 3 3 Grill Grill gives variable heat settingsHeat control Preheating Cooking positionsPositioning food on the grid Grill pan and handle Grill pan is supplied with a removable handlePlate warming Heat zones Oven For your safetyMinutes Oven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Cook as above but calculate weight including stuffing Food GasMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Food preparation-slow cooking Slow cookingJoints of meat and poultry G 9 3 3 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsElectronic timer Electronic timer G 9 3 3 Cleaning stainless steel handles and control Care and cleaning For your safetyKnobs Where applicable General Do not overfill dishes or they will boil overCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass What is wrong and why? ProblemCheck LCheckG 9 3 3 Problem Replacing an oven light bulb Replacing an oven light bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data GAS Category Countries of DestinationImportant Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet 680 Pressure Testing Connection to Electricity SupplyRE-ASSEMBLE the Appliance Removal of Fascia PanelTo SET the Time of DAY Checking the GrillChecking the Oven Minute Minder Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List 55 77 High Street Telephone 0870 5 Part Number311654702

EOG9330 specifications

The Electrolux EOG9330 is a versatile and innovative built-in oven designed to enhance the cooking experience in modern kitchens. This appliance stands out for its sleek design, advanced technologies, and user-friendly features that cater to both amateur cooks and culinary experts alike.

One of the standout features of the EOG9330 is its state-of-the-art multi-functional cooking system. The oven offers a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to prepare a wide range of dishes, ensuring that their culinary creativity knows no bounds.

Equipped with Electrolux's innovative just-right temperature technology, the EOG9330 guarantees precise heat distribution throughout the oven cavity, ensuring that food is cooked evenly. This technology is particularly beneficial for baking, where consistent temperature control is essential for achieving perfect results.

The oven also features a highly intuitive digital interface that simplifies the cooking process. Its easy-to-read LED display provides clear guidance on selecting settings, adjusting temperatures, and monitoring cooking times. This user-friendly approach ensures that even novice cooks can operate the appliance with confidence.

Another notable characteristic of the Electrolux EOG9330 is its generous capacity. With ample interior space, this oven allows users to cook multiple dishes simultaneously, making it an ideal choice for large families or those who frequently host gatherings.

In terms of energy efficiency, the EOG9330 is designed to consume less power while delivering exceptional cooking performance. This not only reduces energy bills but also contributes to a more sustainable kitchen environment.

Cleaning this appliance is also a breeze, thanks to its easy-clean enamel interior. This smooth surface minimizes food residue and spills, making maintenance less time-consuming and hassle-free.

Finally, the EOG9330 boasts impressive safety features, including a child lock function and automatic shut-off, providing peace of mind when cooking. Overall, the Electrolux EOG9330 combines advanced technology, sleek design, and practical features, making it a top choice for anyone looking to elevate their cooking experience.
Top Page Image Contents