Electrolux EOG9330 manual Baking trays and dishes For your safety, Roasting, Condensation

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E O G 9 3 3 0

Baking trays and dishes

For your safety

Never place cooking dishes, trays and so on over the oven burner. This will damage the oven as well as the ovenware and possibly the cabinet underneath the oven.

Leave a gap of 13mm (½") between all dishes and the sides of the oven so the heat can circulate properly.

Do not push dishes too far back as food will burn if it overhangs the burner flames.

For the best results we recommend that you use a baking tray which is 310mm (12") square. If you use a tray or tin which is larger than this, you may need to turn it around during cooking.

Place single dishes on the centre of the shelf. You may need to turn large items around during cooking.

Roasting

For best results we recommend open roasting using minimal fat or oil to prevent splashing.

It is not necessary to cover meat or poultry or wrap food in foil when roasting as this restricts the circulation of heat and will lead to extended cooktimes.

If you are using a roasting bag or cover chicken breast with foil, be prepared to allow an extra 10 - 15 minutes for each 1/2kg (1lb).

When cooking large items such as turkeys, the use of foil may be required to prevent the breast becoming dry before the rest of the bird is fully cooked.

Condensation

Condensation may form on the oven. This is quite normal and nothing to worry about. The condensation forms when heat and moisture are present, for example during cooking. Whenever possible try to make sure that food which contains a lot of moisture for example casseroles are covered. If you do notice any condensation, wipe it up straight away.

The oven

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Contents ModelEOG9330 For your safety IntroductionG 9 3 3 Contents Minimum aperture width Installing the oven For your safetyCabinet Dimensions LocationCooling fan for the controls General informationConnecting to the electricity supply IgnitionPlease note To light Lighting the oven and grillGrill OvenTo turn off any burner Oven lightLighting the oven and grill G 9 3 3 Grill gives variable heat settings GrillHeat control Cooking positions PreheatingPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handlePlate warming Oven For your safety Heat zonesMinutes Oven shelves Baking trays and dishes For your safety RoastingCondensation Oven cooking chart Mins. per ½ kg 1 lb and 15 mins Cook as above but calculate weight including stuffingFood Gas Mins. per ½ kg 1 lb and 25 mins90kg 2 lb loaves Slow cooking Food preparation-slow cookingJoints of meat and poultry General points for slow cooking Frozen foods G 9 3 3 Soups, casseroles and stewsVegetables Milk puddingsElectronic timer Electronic timer G 9 3 3 Care and cleaning For your safety Cleaning stainless steel handles and controlKnobs Where applicable Do not overfill dishes or they will boil over GeneralTo remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass LCheck What is wrong and why?Problem CheckG 9 3 3 Problem Replacing an oven light bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions GAS Category Countries of Destination Technical DataProvision for Ventilation Important Safety RequirementsLocation of Appliance 560 min 570 maxFitting the Appliance and Cabinet 680 Connection to Electricity Supply Pressure TestingRemoval of Fascia Panel RE-ASSEMBLE the ApplianceChecking the Grill To SET the Time of DAYChecking the Oven General Note Minute Minder OperationStandard guarantee conditions Guarantee ConditionsContents Check List Telephone 0870 5 Part Number311654702 55 77 High Street

EOG9330 specifications

The Electrolux EOG9330 is a versatile and innovative built-in oven designed to enhance the cooking experience in modern kitchens. This appliance stands out for its sleek design, advanced technologies, and user-friendly features that cater to both amateur cooks and culinary experts alike.

One of the standout features of the EOG9330 is its state-of-the-art multi-functional cooking system. The oven offers a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to prepare a wide range of dishes, ensuring that their culinary creativity knows no bounds.

Equipped with Electrolux's innovative just-right temperature technology, the EOG9330 guarantees precise heat distribution throughout the oven cavity, ensuring that food is cooked evenly. This technology is particularly beneficial for baking, where consistent temperature control is essential for achieving perfect results.

The oven also features a highly intuitive digital interface that simplifies the cooking process. Its easy-to-read LED display provides clear guidance on selecting settings, adjusting temperatures, and monitoring cooking times. This user-friendly approach ensures that even novice cooks can operate the appliance with confidence.

Another notable characteristic of the Electrolux EOG9330 is its generous capacity. With ample interior space, this oven allows users to cook multiple dishes simultaneously, making it an ideal choice for large families or those who frequently host gatherings.

In terms of energy efficiency, the EOG9330 is designed to consume less power while delivering exceptional cooking performance. This not only reduces energy bills but also contributes to a more sustainable kitchen environment.

Cleaning this appliance is also a breeze, thanks to its easy-clean enamel interior. This smooth surface minimizes food residue and spills, making maintenance less time-consuming and hassle-free.

Finally, the EOG9330 boasts impressive safety features, including a child lock function and automatic shut-off, providing peace of mind when cooking. Overall, the Electrolux EOG9330 combines advanced technology, sleek design, and practical features, making it a top choice for anyone looking to elevate their cooking experience.
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