Electrolux EOG9330 manual Slow cooking, Food preparation-slow cooking, Joints of meat and poultry

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Slow cooking

The slow cook setting gives a very low heat in the oven. It is particularly useful when you are cooking soups, stews and casseroles because the long slow cooking will make cheaper, tougher cuts of meat more tender.

You need to cook food at gas mark 6 for 30 minutes before you turn the oven down to the slow cook setting. This makes sure that the temperature of the food gets hot enough to start the food cooking.

Some foods such as pastry and biscuits are not suitable for slow cooking because the temperature is too low.

Cover all food during cooking to prevent it from drying out. You can uncover food for the last half hour if it is normally served golden brown.

Food preparation-slow cooking

Joints of meat and poultry

Do not cook meat joints over 2.7kg (6lb). Do not cook poultry over 2kg (4lb 8oz).

Cook on the middle shelf of the oven or above. Cook stuffing separately.

Cook for at least 6 hours.

Only cook joints of pork if you can make sure, by using a meat thermometer, that the temperature inside the joint is at least 88oC. For good air circulation always stand joints on a rack in a roasting tin or casserole

Thaw all frozen meat and poultry before cooking.

lPrime cuts of meat do not benefit from slow cooking. Remove excess fat and skin unless it is browned first.

Slow cooking

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Contents ModelEOG9330 Introduction For your safetyG 9 3 3 Contents Minimum aperture width Installing the oven For your safetyCabinet Dimensions LocationCooling fan for the controls General informationIgnition Connecting to the electricity supplyPlease note To light Lighting the oven and grillGrill OvenOven light To turn off any burnerLighting the oven and grill G 9 3 3 Grill Grill gives variable heat settingsHeat control Preheating Cooking positionsPositioning food on the grid Grill pan is supplied with a removable handle Grill pan and handlePlate warming Heat zones Oven For your safetyMinutes Oven shelves Roasting Baking trays and dishes For your safetyCondensation Oven cooking chart Mins. per ½ kg 1 lb and 15 mins Cook as above but calculate weight including stuffingFood Gas Mins. per ½ kg 1 lb and 25 mins90kg 2 lb loaves Food preparation-slow cooking Slow cookingJoints of meat and poultry General points for slow cooking Frozen foods G 9 3 3 Soups, casseroles and stewsVegetables Milk puddingsElectronic timer Electronic timer G 9 3 3 Cleaning stainless steel handles and control Care and cleaning For your safetyKnobs Where applicable Do not overfill dishes or they will boil over GeneralTo remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass LCheck What is wrong and why?Problem CheckG 9 3 3 Problem Replacing an oven light bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions GAS Category Countries of Destination Technical DataProvision for Ventilation Important Safety RequirementsLocation of Appliance 560 min 570 maxFitting the Appliance and Cabinet 680 Connection to Electricity Supply Pressure TestingRemoval of Fascia Panel RE-ASSEMBLE the ApplianceTo SET the Time of DAY Checking the GrillChecking the Oven General Note Minute Minder OperationStandard guarantee conditions Guarantee ConditionsContents Check List Telephone 0870 5 Part Number311654702 55 77 High Street

EOG9330 specifications

The Electrolux EOG9330 is a versatile and innovative built-in oven designed to enhance the cooking experience in modern kitchens. This appliance stands out for its sleek design, advanced technologies, and user-friendly features that cater to both amateur cooks and culinary experts alike.

One of the standout features of the EOG9330 is its state-of-the-art multi-functional cooking system. The oven offers a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to prepare a wide range of dishes, ensuring that their culinary creativity knows no bounds.

Equipped with Electrolux's innovative just-right temperature technology, the EOG9330 guarantees precise heat distribution throughout the oven cavity, ensuring that food is cooked evenly. This technology is particularly beneficial for baking, where consistent temperature control is essential for achieving perfect results.

The oven also features a highly intuitive digital interface that simplifies the cooking process. Its easy-to-read LED display provides clear guidance on selecting settings, adjusting temperatures, and monitoring cooking times. This user-friendly approach ensures that even novice cooks can operate the appliance with confidence.

Another notable characteristic of the Electrolux EOG9330 is its generous capacity. With ample interior space, this oven allows users to cook multiple dishes simultaneously, making it an ideal choice for large families or those who frequently host gatherings.

In terms of energy efficiency, the EOG9330 is designed to consume less power while delivering exceptional cooking performance. This not only reduces energy bills but also contributes to a more sustainable kitchen environment.

Cleaning this appliance is also a breeze, thanks to its easy-clean enamel interior. This smooth surface minimizes food residue and spills, making maintenance less time-consuming and hassle-free.

Finally, the EOG9330 boasts impressive safety features, including a child lock function and automatic shut-off, providing peace of mind when cooking. Overall, the Electrolux EOG9330 combines advanced technology, sleek design, and practical features, making it a top choice for anyone looking to elevate their cooking experience.
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