Electrolux EOG9330 Food Gas, Mins. per ½ kg 1 lb and 25 mins, Mins. per ½ kg 1 lb and 15 mins

Page 17

 

Food

 

 

Gas

Shelf

Approximate

 

 

 

 

mark

position

cooking time

 

Poultry:

Chicken

 

5

4*

20 mins. per ½ kg (1 lb) and 20 mins.

 

 

Turkey below 4.5kg (10lbs)

4

5

25 mins. per ½ kg (1 lb) and 25 mins.

 

 

over 4.5kg (10 lbs)

4

5

15 mins. per ½ kg (1 lb) and 15 mins.

 

 

Duck and duckling

5

4*

25 mins. per ½ kg (1 lb)

 

 

Stuffed poultry

 

Cook as above but calculate weight including stuffing

 

 

 

Thoroughly thaw frozen joints before cooking them.

 

The times given above are for open roasting in a preheated oven. If you cover the food with foil or a lid allow an extra 10 - 15

 

 

 

 

minutes

for each ½kg (1lb).

17

Yorkshire pudding

- large

 

7

2*

25-30 mins.

 

- individual

 

7

2*

15-25 mins.

 

 

 

 

Cakes:

Christmas cake 230mm (9")

2

5*

4-5 hours.

 

 

Rich fruit cake 180mm (7")

2

5*

2¼ hours.

 

 

205mm (8")

2

5*

2½-2¾ hours.

 

 

Madeira,

180mm (7")

4

5*

60 mins.

 

 

Small cakes

 

5

1* & 4

15-25 mins.

 

 

Scones

 

7

1* & 4

10-20 mins.

 

 

Victoria sandwich

 

 

 

 

 

180mm (7")

 

4

2* & 4

20-30 mins.

 

 

205mm (8")

 

4

2* & 4

20-35 mins.

 

 

 

* Recommended position for shelf with metal plate.

E O G 9 3 3 0

Oven cooking chart

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Contents ModelEOG9330 G 9 3 3 For your safetyIntroduction Contents Cabinet Dimensions Installing the oven For your safetyLocation Minimum aperture widthCooling fan for the controls General informationPlease note Connecting to the electricity supplyIgnition Grill Lighting the oven and grillOven To lightLighting the oven and grill G 9 3 3 To turn off any burnerOven light Heat control Grill gives variable heat settingsGrill Positioning food on the grid Cooking positionsPreheating Grill pan is supplied with a removable handle Grill pan and handlePlate warming Minutes Oven For your safetyHeat zones Oven shelves Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart Food Gas Cook as above but calculate weight including stuffingMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Joints of meat and poultry Slow cookingFood preparation-slow cooking Vegetables G 9 3 3 Soups, casseroles and stewsMilk puddings General points for slow cooking Frozen foodsElectronic timer Electronic timer G 9 3 3 Knobs Where applicable Care and cleaning For your safetyCleaning stainless steel handles and control Do not overfill dishes or they will boil over GeneralTo remove the outer glass Cleaning between the outer and inner door glassCleaning The Door Glass Problem What is wrong and why?Check LCheckG 9 3 3 Problem Replacing an oven light bulb Replacing an oven light bulb7 0 5 9 2 9 9 2 Service and spare partsCustomer Care Department Installation Instructions GAS Category Countries of Destination Technical DataProvision for Ventilation Important Safety RequirementsLocation of Appliance 560 min 570 maxFitting the Appliance and Cabinet 680 Connection to Electricity Supply Pressure TestingRemoval of Fascia Panel RE-ASSEMBLE the ApplianceChecking the Oven Checking the GrillTo SET the Time of DAY General Note Minute Minder OperationStandard guarantee conditions Guarantee ConditionsContents Check List Telephone 0870 5 Part Number311654702 55 77 High Street

EOG9330 specifications

The Electrolux EOG9330 is a versatile and innovative built-in oven designed to enhance the cooking experience in modern kitchens. This appliance stands out for its sleek design, advanced technologies, and user-friendly features that cater to both amateur cooks and culinary experts alike.

One of the standout features of the EOG9330 is its state-of-the-art multi-functional cooking system. The oven offers a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to prepare a wide range of dishes, ensuring that their culinary creativity knows no bounds.

Equipped with Electrolux's innovative just-right temperature technology, the EOG9330 guarantees precise heat distribution throughout the oven cavity, ensuring that food is cooked evenly. This technology is particularly beneficial for baking, where consistent temperature control is essential for achieving perfect results.

The oven also features a highly intuitive digital interface that simplifies the cooking process. Its easy-to-read LED display provides clear guidance on selecting settings, adjusting temperatures, and monitoring cooking times. This user-friendly approach ensures that even novice cooks can operate the appliance with confidence.

Another notable characteristic of the Electrolux EOG9330 is its generous capacity. With ample interior space, this oven allows users to cook multiple dishes simultaneously, making it an ideal choice for large families or those who frequently host gatherings.

In terms of energy efficiency, the EOG9330 is designed to consume less power while delivering exceptional cooking performance. This not only reduces energy bills but also contributes to a more sustainable kitchen environment.

Cleaning this appliance is also a breeze, thanks to its easy-clean enamel interior. This smooth surface minimizes food residue and spills, making maintenance less time-consuming and hassle-free.

Finally, the EOG9330 boasts impressive safety features, including a child lock function and automatic shut-off, providing peace of mind when cooking. Overall, the Electrolux EOG9330 combines advanced technology, sleek design, and practical features, making it a top choice for anyone looking to elevate their cooking experience.
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