Electrolux EOG9330 G 9 3 3 Soups, casseroles and stews, Vegetables, Milk puddings, Thickening

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Slow cooking

E O G 9 3 3 0

Soups, casseroles and stews

Do not cook casseroles over 2.7kg (6lb).

Cook in the middle of the oven or above.

Cover food with a tight fitting lid or tin foil.

Vegetables

Cut into small pieces.

Dried beans must be pre-soaked then boiled in an open pan for 15 minutes before adding to any dish.

To prevent vegetables from discolouring, add lemon juice. Place vegetables under meat in casseroles.

Cover food with a tight fitting lid or tin foil.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

Milk puddings

Cover the cereal with boiling water and allow to stand for 30 minutes.

lDrain and make the pudding in the usual way.

Cook for 30 minutes at gas mark 6, then reduce to the slow cook setting.

General points for slow cooking

Frozen foods

Thaw thoroughly before cooking.

Thickening

Toss meat in flour for casseroles. Alternatively blend cornflour with water and add it at the end of cooking.

Flavouring

Flavours are retained because there is little evaporation. Adjust at the end of the cooking time.

Liquid

Reduce normal liquid quantities slightly as there is little evaporation during cooking time.

Milk and milk products, for example cream

Add these towards the end of cooking to prevent them from curdling.

Reheating

Cool left over food quickly and then put it in the fridge.

Do not reheat food using the slow cook setting. Reheat food in the usual way or in a microwave.

Only reheat food once.

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Contents ModelEOG9330 G 9 3 3 For your safetyIntroduction Contents Installing the oven For your safety Cabinet DimensionsLocation Minimum aperture widthGeneral information Cooling fan for the controlsPlease note Connecting to the electricity supplyIgnition Lighting the oven and grill GrillOven To lightLighting the oven and grill G 9 3 3 To turn off any burnerOven light Heat control Grill gives variable heat settingsGrill Positioning food on the grid Cooking positionsPreheating Grill pan and handle Grill pan is supplied with a removable handlePlate warming Minutes Oven For your safetyHeat zones Oven shelves Condensation Baking trays and dishes For your safetyRoasting Oven cooking chart Cook as above but calculate weight including stuffing Food GasMins. per ½ kg 1 lb and 25 mins Mins. per ½ kg 1 lb and 15 mins90kg 2 lb loaves Joints of meat and poultry Slow cookingFood preparation-slow cooking G 9 3 3 Soups, casseroles and stews VegetablesMilk puddings General points for slow cooking Frozen foodsElectronic timer Electronic timer G 9 3 3 Knobs Where applicable Care and cleaning For your safetyCleaning stainless steel handles and control General Do not overfill dishes or they will boil overCleaning between the outer and inner door glass To remove the outer glassCleaning The Door Glass What is wrong and why? ProblemCheck LCheckG 9 3 3 Problem Replacing an oven light bulb Replacing an oven light bulbService and spare parts 7 0 5 9 2 9 9 2Customer Care Department Installation Instructions Technical Data GAS Category Countries of DestinationImportant Safety Requirements Provision for Ventilation560 min 570 max Location of ApplianceFitting the Appliance and Cabinet 680 Pressure Testing Connection to Electricity SupplyRE-ASSEMBLE the Appliance Removal of Fascia PanelChecking the Oven Checking the GrillTo SET the Time of DAY Minute Minder Operation General NoteGuarantee Conditions Standard guarantee conditionsContents Check List 55 77 High Street Telephone 0870 5 Part Number311654702

EOG9330 specifications

The Electrolux EOG9330 is a versatile and innovative built-in oven designed to enhance the cooking experience in modern kitchens. This appliance stands out for its sleek design, advanced technologies, and user-friendly features that cater to both amateur cooks and culinary experts alike.

One of the standout features of the EOG9330 is its state-of-the-art multi-functional cooking system. The oven offers a variety of cooking modes, including conventional baking, grilling, and fan-assisted cooking. This flexibility allows users to prepare a wide range of dishes, ensuring that their culinary creativity knows no bounds.

Equipped with Electrolux's innovative just-right temperature technology, the EOG9330 guarantees precise heat distribution throughout the oven cavity, ensuring that food is cooked evenly. This technology is particularly beneficial for baking, where consistent temperature control is essential for achieving perfect results.

The oven also features a highly intuitive digital interface that simplifies the cooking process. Its easy-to-read LED display provides clear guidance on selecting settings, adjusting temperatures, and monitoring cooking times. This user-friendly approach ensures that even novice cooks can operate the appliance with confidence.

Another notable characteristic of the Electrolux EOG9330 is its generous capacity. With ample interior space, this oven allows users to cook multiple dishes simultaneously, making it an ideal choice for large families or those who frequently host gatherings.

In terms of energy efficiency, the EOG9330 is designed to consume less power while delivering exceptional cooking performance. This not only reduces energy bills but also contributes to a more sustainable kitchen environment.

Cleaning this appliance is also a breeze, thanks to its easy-clean enamel interior. This smooth surface minimizes food residue and spills, making maintenance less time-consuming and hassle-free.

Finally, the EOG9330 boasts impressive safety features, including a child lock function and automatic shut-off, providing peace of mind when cooking. Overall, the Electrolux EOG9330 combines advanced technology, sleek design, and practical features, making it a top choice for anyone looking to elevate their cooking experience.
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