Electrolux 316520001 manual About broiling, Setting broil

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22Setting Oven Controls

About broiling

Use the broil feature to cook meats that require direct exposure to radiant heat for optimum browning results. This cooking feature is only available in the upper oven.

The following temperature settings apply to the broil feature:

•Auto-suggest (default) setting: 550°F/288°C

•Min. broil setting: 300°F / 148°C

•Max. broil setting: 550°F / 288°C

Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

•Do not use the broiler pan without the insert.

•Do not cover the the broil pan/insert with aluminum foil; the exposed grease could ignite.

•To prevent food from contacting the broil burner and to prevent grease splattering, do not use the roasting rack when broiling.

For best results

•Use the recommended pans and oven rack positions for the type of meat being prepared - p.23 Figs. 1, 2 & 3-.

•For optimum browning results, allow the oven to preheat 5-6 minutes before placing the food in the oven.

Setting broil

See example below to set broil for the upper oven starting immeadiately with the auto-suggest (de- fault) setting.

Example

Step

Press

 

 

1.Place the broiler insert on the broiler pan, then place the meat on the insert. Remember to follow all warnings and cautions.

2.Arrange the interior oven rack -p. 23 Figs. 2 & 3- for position recommendations. Be sure to place the prepared food and pan directly under broil burner. Close the oven door.

3. Press UPPER OVEN

4. Press BROIL

5. Press START

NOTE

You may press CANCEL any time while setting the control or during the broiling process.

To add or change any cook settings after this feature has started:

•Wake control panel from the sleep mode if necessary.

•Select the UPPER or LOWER oven you wish to change. Make temperature changes using the + or - keys. Each press of + or - will adjust the temperature by 5° F (or 2°C).

•If changing cooking times, select the cook time or end time keys needed to make the changes.

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Contents Use & Care Guide Rev BKeep a record for quick reference Table of contents Please read & save this guideFinding Information Questions?Recognize safety symbols, words and labels SafetyImportant safety instructions Save these instructions for future referenceSafety Important instuctions for using your cooktop Important instructions for using your ovenImportant Safety Notice Important cleaning instructionsSelf cleaning ovens Grounding InstructionsMinimum & maximum control settings FeaturesOven features & options Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-TouchRange features About the griddle Using the griddleGetting Started Before first useAwake mode Setting clock at power up TimersSleep mode Wave-Touch display modesInterior Luxury-Lighting Preheat Temperature DisplayChoosing an oven Control lockTypes of oven racks Setting for Best ResultsUpper oven racks Baking layer cakes with 1 or 2 oven racksRemoving and replacing the Luxury- Glide oven racks Removing and replacing the offset rackNot illustrated Cookware Using proper cookwareSurface Cooking Cookware material typesOperating Min-2-Maxdouble burner Setting Surface ControlsOperating single burners Burner locationsDisplay Abbreviations Abbreviantions ChartList of displayed abbreviations Setting rapid preheat Setting Oven ControlsAbout rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TableBenefits of convection bake About convection bake Setting convection bakePress Upper Oven Press Conv Bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionBenefits of convection roast About convection roast Setting convection roastHow convection roast works Minimum 170F / 76C Maximum 550F / 288CRoasting recommendations Convection Roasting ChartRoasting rack instructions Default 170F/76C Minimum 130F/54C Maximum 210F / 98C Setting the probeProper probe placement About the probe functionEnter Setting keep warm About keep warmSetting slow cook About slow cookPerfect Turkey Chart About Perfect TurkeySetting defrost About defrost Setting dehydrateAbout dehydrate About bread proof Setting bread proofPress Upper Oven Press Bread Proof Saving my favorite instructions About my favoriteRecalling a favorite Deleting/overwriting a favoritePress Upper Oven Press Multi Stage Setting multi stagePerfect Program multi stage Press Keep WarmReviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modePerfect Pair lower oven features Setting Lower Oven ControlsRecommendations for lower oven About keep warm in the lower oven Setting bake for lower ovenAbout bake in the lower oven Press Lower OvenTemperature selection Setting keep warm in the lower ovenLower oven cleaning tips Keep Warm Recommended Food SettingsSetting clock display CLO Setting Your PreferencesSetting clock CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between F or C F-CSetting audio mode AUD Setting 12hr energy saving mode ESSaving mode -Fig Adjusting lower oven Adjusting oven temperatureTemperature UPO Factory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsCleaning section Oven racks Oven racks must be removed. Clean by using aNot spray or allow water or the glass cleaner to Oven doorBurner grates Cleaning cooktop and partsCooktop Burner heads & capsOven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorChanging upper oven lights Special door care instructionsReplacing the upper oven interior light bulbs Removing lower oven and replacing light Changing lower oven lightReplacing lower oven Solutions to Common Problems Before you callEntire appliance does not operate Surface burner flame is orangeOven does not operate Oven light does not workFlames inside oven or Broiling Setting Oven ControlsOven smokes excessively during Smoking from oven ventPage Page Major Appliance Warranty Information Exclusions

316520001 specifications

The Electrolux 316520001 is a high-quality range hood designed to enhance kitchen ventilation while complementing the overall aesthetics of your cooking space. Recognized for its blend of performance, style, and innovation, this range hood is an ideal choice for both amateur home chefs and seasoned culinary experts.

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Overall, the Electrolux 316520001 is not just a functional appliance; it represents the harmony of style and efficiency in modern kitchen design. With its robust performance, sophisticated design, energy-efficient lighting, and easy maintenance, it is an excellent investment for anyone looking to elevate their cooking experience.
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