Electrolux 316520001 manual About Perfect Turkey, Perfect Turkey Chart

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32Setting Oven Controls

About Perfect Turkey™

 

About Perfect Turkey™

Heated air circulates around the turkey from all sides, sealing in juices and flavors. Poultry cooked with this feature are crispy brown on the outside while staying moist on the inside.

Perfect turkey combines a cook cycle with the convection fan. The probe is used to monitor the exact internal temperature of the turkey while cooking. Once the turkey has reached the set temperature, the oven will stop cooking and change to keep warm.

Before setting the perfect turkey feature, or if you would like to change the probe target temperature, be sure to carefully read and follow setting the probe instructions -See steps 6-9, p. 29.

NOTE

•You may press CANCEL any time when setting the control or during the cooking process.

•Any time during the cooking process you may press PROBE once to see the internal meat temperature reported by the probe. Press PROBE twice to review the probe set temperature.

•It is not recommended to modify the perfect turkey settings once cooking has started. Doing so may not provide the best results.

See the example below to use perfect turkey at the default setting of 325°F and the probe at the default setting of 180°F(82°C).

Example

Step

Press

 

 

1.Insert the probe into the thickest part of the meat and place the turkey in the oven -p. 30 Fig 1-.

2.Plug the probe into the probe receptacle inside the upper oven.

3. Press UPPER OVEN

4.Press PERFECT TURKEY Probe indicator will flash and Perfect Turkey will not start until the probe has been plugged in.

5. Press START

Perfect Turkey Chart

Meat

Weight

Oven temp

Internal temp

Minute per lb.

 

 

 

 

 

 

 

 

 

Turkey, whole*

12 to 16 lbs.

325°F

180°F

8-10

 

 

 

 

 

 

 

 

Poultry

Turkey, whole*

16 to 20 lbs.

325°F

180°F

10-15

 

 

 

 

 

 

 

 

Turkey, whole*

20 to 24 lbs.

325°F

180°F

12-16

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken

3 to 4 lbs.

350°F -375°F

180°F

12-16

 

 

 

 

 

 

 

*Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent overbrowning and drying of the skin.

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Contents Use & Care Guide Rev BTable of contents Please read & save this guide Finding InformationKeep a record for quick reference Questions?Safety Important safety instructionsRecognize safety symbols, words and labels Save these instructions for future referenceSafety Important instuctions for using your cooktop Important instructions for using your ovenImportant cleaning instructions Self cleaning ovensImportant Safety Notice Grounding InstructionsFeatures Oven features & optionsMinimum & maximum control settings Feature Min. temp Max. tempFeature Min. time Max. time Oven control display & keysWave-TouchRange features Using the griddle Getting StartedAbout the griddle Before first useSetting clock at power up Timers Sleep modeAwake mode Wave-Touch display modesPreheat Temperature Display Choosing an ovenInterior Luxury-Lighting Control lockSetting for Best Results Upper oven racksTypes of oven racks Baking layer cakes with 1 or 2 oven racksNot illustrated Removing and replacing the offset rackRemoving and replacing the Luxury- Glide oven racks Using proper cookware Surface CookingCookware Cookware material typesSetting Surface Controls Operating single burnersOperating Min-2-Maxdouble burner Burner locationsList of displayed abbreviations Abbreviantions ChartDisplay Abbreviations About rapid preheat Setting Oven ControlsSetting rapid preheat Setting bake for upper oven About baking in upper ovenUsing cook time in upper oven Press Cook OptionsUsing cook time with end time in upper oven Setting broil About broilingRecommended broiling times Broiling TablePress Upper Oven Press Conv Bake About convection bake Setting convection bakeBenefits of convection bake Using convection convert Setting convection convert Benefits of conv bake using conv convert optionAbout convection roast Setting convection roast How convection roast worksBenefits of convection roast Minimum 170F / 76C Maximum 550F / 288CRoasting rack instructions Convection Roasting ChartRoasting recommendations Setting the probe Proper probe placementDefault 170F/76C Minimum 130F/54C Maximum 210F / 98C About the probe functionEnter Setting keep warm About keep warmSetting slow cook About slow cookPerfect Turkey Chart About Perfect TurkeyAbout dehydrate About defrost Setting dehydrateSetting defrost Press Upper Oven Press Bread Proof Setting bread proofAbout bread proof About my favorite Recalling a favoriteSaving my favorite instructions Deleting/overwriting a favoriteSetting multi stage Perfect Program multi stagePress Upper Oven Press Multi Stage Press Keep WarmReviewing stages Sabbath mode Setting Sabbath mode Canceling Sabbath modeRecommendations for lower oven Setting Lower Oven ControlsPerfect Pair lower oven features Setting bake for lower oven About bake in the lower ovenAbout keep warm in the lower oven Press Lower OvenSetting keep warm in the lower oven Lower oven cleaning tipsTemperature selection Keep Warm Recommended Food SettingsSetting Your Preferences Setting clock CLOSetting clock display CLO About user preferences with Wave-TouchSetting 12 or 24 hour mode Changing between F or C F-CSaving mode -Fig Setting 12hr energy saving mode ESSetting audio mode AUD Temperature UPO Adjusting oven temperatureAdjusting lower oven Factory default reset RST User preferences chart User Preferences OptionsSelf-Clean Before starting self-cleanSetting self-clean Setting delayed self-clean Care and Cleaning Cleaning RecommendationsOven racks Oven racks must be removed. Clean by using a Not spray or allow water or the glass cleaner toCleaning section Oven doorCleaning cooktop and parts CooktopBurner grates Burner heads & capsOven door with Luxury Hold hinges Removing the Lift-Off oven doorOven door with Luxury- Hold hinges To replace the Lift-Off oven doorReplacing the upper oven interior light bulbs Special door care instructionsChanging upper oven lights Replacing lower oven Changing lower oven lightRemoving lower oven and replacing light Solutions to Common Problems Before you callSurface burner flame is orange Oven does not operateEntire appliance does not operate Oven light does not workBroiling Setting Oven Controls Oven smokes excessively duringFlames inside oven or Smoking from oven ventPage Page Major Appliance Warranty Information Exclusions

316520001 specifications

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